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Lowest price: € 58.65, highest price: € 147.06, average price: € 102.87
Foodservice Organizations: A Managerial and Systems Approach - Gregoire, Mary B.
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Gregoire, Mary B.:
Foodservice Organizations: A Managerial and Systems Approach - new book

2009, ISBN: 0135105919, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD

ID: 9780135105917

Internationaler Buchtitel. In englischer Sprache. Verlag: Pearson/Education, Kartoniert/Broschiert, Klappentext: Written for junior and senior level student, this best-selling text presents a comprehensive portrait of how to manage commercial and on-site foodservice operations effectively and efficiently in the 21st century. Using the foodservice systems model as a guide, it shows managers how to transform the human, material, facility, and operational inputs of the system into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability. This edition features expanded coverage of sustainability, social responsibility, and globalization and offers principles that will lead to managerial success. Written for junior and senior level student, this best-selling text presents a comprehensive portrait of how to manage commercial and on-site foodservice operations effectively and efficiently in the 21st century. Using the foodservice systems model as a guide, it shows managers how to transform the human, material, facility, and operational inputs of the system into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability. This edition features expanded coverage of sustainability, social responsibility, and globalization and offers principles that will lead to managerial success.

New book DEU
Buchgeier.com
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Foodservice Organizations: A Managerial and Systems Approach: International Edition - Mary B. Gregoire
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Mary B. Gregoire:
Foodservice Organizations: A Managerial and Systems Approach: International Edition - Paperback

2009, ISBN: 0135105919

[SR: 8448543], Paperback, [EAN: 9780135105917], Pearson, Pearson, Book, [PU: Pearson], 2009-07-01, Pearson, 68, Business, Finance & Law, 268091, Accounting, 659886, Biographies & Histories, 276808, Careers, 404214, E-Commerce, 268153, Economics, 275945, Law, 268290, Management, 268203, Personal Finance, 268179, Professional Finance, 659890, Reference & Education, 268314, Sales & Marketing, 268144, Small Business & Entrepreneurship, 1025612, Subjects, 266239, Books, 1039856, Food & Travel Writing, 66, Food & Drink, 1025612, Subjects, 266239, Books, 922320, Manufacturing, 922314, Production, Manufacturing & Operational, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 922496, Food Science, 277859, Food & Farming, 57, Science & Nature, 1025612, Subjects, 266239, Books, 14909559031, Hospitality, Travel & Tourism, 14909556031, Industries, 14909554031, Business & Finance, 14909553031, Textbooks, 1025612, Subjects, 266239, Books

Used or antiquarian book Amazon.co.uk
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(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Foodservice Organizations: A Managerial and Systems Approach: International Edition - Mary B. Gregoire
book is out-of-stock
(*)
Mary B. Gregoire:
Foodservice Organizations: A Managerial and Systems Approach: International Edition - Paperback

2009, ISBN: 0135105919

[SR: 8448543], Paperback, [EAN: 9780135105917], Pearson, Pearson, Book, [PU: Pearson], 2009-07-01, Pearson, 68, Business, Finance & Law, 268091, Accounting, 659886, Biographies & Histories, 276808, Careers, 404214, E-Commerce, 268153, Economics, 275945, Law, 268290, Management, 268203, Personal Finance, 268179, Professional Finance, 659890, Reference & Education, 268314, Sales & Marketing, 268144, Small Business & Entrepreneurship, 1025612, Subjects, 266239, Books, 1039856, Food & Travel Writing, 66, Food & Drink, 1025612, Subjects, 266239, Books, 922320, Manufacturing, 922314, Production, Manufacturing & Operational, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 922496, Food Science, 277859, Food & Farming, 57, Science & Nature, 1025612, Subjects, 266239, Books, 14909559031, Hospitality, Travel & Tourism, 14909556031, Industries, 14909554031, Business & Finance, 14909553031, Textbooks, 1025612, Subjects, 266239, Books

New book Amazon.co.uk
Amazon.co.uk
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Foodservice Organizationsa Managerial & - Mary B. Gregoire
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Mary B. Gregoire:
Foodservice Organizationsa Managerial & - used book

2009, ISBN: 0135105919

ID: 19834048636

[EAN: 9780135105917], Tweedehands, goed, [SC: 4.05], [PU: Pearson Academic], Ships from the UK. Shows some signs of wear, and may have some markings on the inside.

Used or antiquarian book Abebooks.co.uk
Better World Books Ltd, Dunfermline, United Kingdom [53572034] [Beoordeling: 5 (van 5)]
NOT NEW BOOK. Shipping costs: EUR 4.05
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Foodservice Organizations - Mary B. Gregoire
book is out-of-stock
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Mary B. Gregoire:
Foodservice Organizations - Paperback

2009, ISBN: 9780135105917

ID: 10755265

International ed of 7th revised ed, Softcover, Buch, [PU: Pearson]

New book Lehmanns.de
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Details of the book
Foodservice Organizations: A Managerial and Systems Approach

Written for junior and senior level student, this best-selling text presents a comprehensive portrait of how to manage commercial and on-site foodservice operations effectively and efficiently in the 21st century. Using the foodservice systems model as a guide, it shows managers how to transform the human, material, facility, and operational inputs of the system into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability. This edition features expanded coverage of sustainability, social responsibility, and globalization and offers principles that will lead to managerial success.

Details of the book - Foodservice Organizations: A Managerial and Systems Approach


EAN (ISBN-13): 9780135105917
ISBN (ISBN-10): 0135105919
Paperback
Publishing year: 2009
Publisher: Pearson/Education
Language: eng/Englisch

Book in our database since 18.02.2011 19:45:55
Book found last time on 04.07.2018 08:03:25
ISBN/EAN: 9780135105917

ISBN - alternate spelling:
0-13-510591-9, 978-0-13-510591-7


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