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Foodservice Organizations: A Managerial and Systems Approach - Gregoire, Mary B.
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Gregoire, Mary B.:
Foodservice Organizations: A Managerial and Systems Approach - new book

2009, ISBN: 0135105919, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD

ID: 9780135105917

Internationaler Buchtitel. In englischer Sprache. Verlag: Pearson/Education, Kartoniert/Broschiert, Klappentext: Written for junior and senior level student, this best-selling text presents a comprehensive portrait of how to manage commercial and on-site foodservice operations effectively and efficiently in the 21st century. Using the foodservice systems model as a guide, it shows managers how to transform the human, material, facility, and operational inputs of the system into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability. This edition features expanded coverage of sustainability, social responsibility, and globalization and offers principles that will lead to managerial success. Written for junior and senior level student, this best-selling text presents a comprehensive portrait of how to manage commercial and on-site foodservice operations effectively and efficiently in the 21st century. Using the foodservice systems model as a guide, it shows managers how to transform the human, material, facility, and operational inputs of the system into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability. This edition features expanded coverage of sustainability, social responsibility, and globalization and offers principles that will lead to managerial success.

New book DEU
Buchgeier.com
Lieferbar binnen 4-6 Wochen (Besorgungstitel) Shipping costs:Versandkostenfrei innerhalb der BRD
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Foodservice Organizations - Mary B. Gregoire
book is out-of-stock
(*)
Mary B. Gregoire:
Foodservice Organizations - Paperback

2009, ISBN: 9780135105917

ID: 10755265

International ed of 7th revised ed, Softcover, Buch, [PU: Pearson]

New book Lehmanns.de
Shipping costs:Titel z.Zt. nicht lieferbarNicht kurzfristig lieferbar, versandkostenfrei in der BRD (EUR 0.00)
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(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.

Details of the book
Foodservice Organizations: A Managerial and Systems Approach

Written for junior and senior level student, this best-selling text presents a comprehensive portrait of how to manage commercial and on-site foodservice operations effectively and efficiently in the 21st century. Using the foodservice systems model as a guide, it shows managers how to transform the human, material, facility, and operational inputs of the system into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability. This edition features expanded coverage of sustainability, social responsibility, and globalization and offers principles that will lead to managerial success.

Details of the book - Foodservice Organizations: A Managerial and Systems Approach


EAN (ISBN-13): 9780135105917
ISBN (ISBN-10): 0135105919
Paperback
Publishing year: 2009
Publisher: Pearson/Education
Language: eng/Englisch

Book in our database since 18.02.2011 19:45:55
Book found last time on 07.02.2012 20:05:08
ISBN/EAN: 9780135105917

ISBN - alternate spelling:
0-13-510591-9, 978-0-13-510591-7


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