David P. Clark:Risks of Infection from Eating Meat
- new book 2015, ISBN: 9780132102322
This is the eBook version of the printed book. This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. Avail… More...
This is the eBook version of the printed book. This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. Available in print and digital formats. ¿ From E.coli and norovirus to Salmonella and mad cow disease: the reality of meat-borne infection, and what can be done to prevent it. ¿ Some 80 million cases of foodborne disease occur in the U.S. annually. One factor: the ever-increasing centralization of food processing. If one cow in a thousand carries Salmonella and the meat is sold by local butchers, only a handful of people get sick. But if thousands of cows are processed centrally and their meat is mixed together, it all becomes contaminated. Productinformatie: Taal: Engels; Formaat: ePub met kopieerbeveiliging (DRM) van Adobe; Bestandsgrootte: 0.22 MB; Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ; Printrechten: Het printen van (delen van) de pagina's is maximaal 30 keer toegestaan binnen 30 dag(en); Voorleesfunctie: De voorleesfunctie is ingeschakeld; Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software; ISBN10: 0132102323; ISBN13: 9780132102322; , Engels | Ebook | 2015, School en studie, Educatie, Didactische methoden & materialen, Pearson Education<
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(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
David P. Clark:Risks of Infection from Eating Meat
- new book ISBN: 9780132102322
This is the eBook version of the printed book. This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. Avail… More...
This is the eBook version of the printed book. This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. Available in print and digital formats. ¿ From E.coli and norovirus to Salmonella and mad cow disease: the reality of meat-borne infection, and what can be done to prevent it. ¿ Some 80 million cases of foodborne disease occur in the U.S. annually. One factor: the ever-increasing centralization of food processing. If one cow in a thousand carries Salmonella and the meat is sold by local butchers, only a handful of people get sick. But if thousands of cows are processed centrally and their meat is mixed together, it all becomes contaminated.Taal: Engels; Formaat: ePub met kopieerbeveiliging (DRM) van Adobe; Bestandsgrootte: 0.22 MB; Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ; Printrechten: Het printen van (delen van) de pagina's is maximaal 30 keer toegestaan binnen 30 dag(en); Voorleesfunctie: De voorleesfunctie is ingeschakeld; Geschikt voor: Alle e-readers geschikt voor ebooks in ePub formaat. Tablet of smartphone voorzien van een app zoals de bol.com Kobo app.; ISBN10: 0132102323; ISBN13: 9780132102322; , Engelstalig | Ebook, Studie & Management, Onderwijs & Opvoeding, Onderwijsmethodes, Ft Press<
| | bol.combol.com Nieuw, Direct beschikbaar Shipping costs:Direct beschikbaar, plus shipping costs Details... |
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Risks of Infection from Eating Meat
- new bookISBN: 9780132102322
This is the eBook version of the printed book. This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. Avail… More...
This is the eBook version of the printed book. This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. Available in print and digital formats. ¿ From E.coli and norovirus to Salmonella and mad cow disease: the reality of meat-borne infection, and what can be done to prevent it. ¿ Some 80 million cases of foodborne disease occur in the U.S. annually. One factor: the ever-increasing centralization of food processing. If one cow in a thousand carries Salmonella and the meat is sold by local butchers, only a handful of people get sick. But if thousands of cows are processed centrally and their meat is mixed together, it all becomes contaminated. eBooks > Fremdsprachige eBooks > Englische eBooks > Ratgeber & Freizeit > Business & Karriere; eBooks > Fremdsprachige eBooks > Englische eBooks > Kinder- & Jugendbücher; eBooks > Fremdsprachige eBooks > Englische eBooks > Ratgeber & Freizeit > Bildung & , Pearson ITP, Pearson ITP<
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David Clark:Risks of Infection from Eating Meat
- new book ISBN: 9780132102322
*Risks of Infection from Eating Meat* / epub eBook für 0.99 € / Aus dem Bereich: eBooks, Sachthemen & Ratgeber, Erziehung & Bildung Medien > Bücher nein eBook als epub eBooks > Sachthemen… More...
*Risks of Infection from Eating Meat* / epub eBook für 0.99 € / Aus dem Bereich: eBooks, Sachthemen & Ratgeber, Erziehung & Bildung Medien > Bücher nein eBook als epub eBooks > Sachthemen & Ratgeber > Erziehung & Bildung, Pearson ITP<
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Risks of Infection from Eating Meat
- new bookISBN: 9780132102322
Risks of Infection from Eating Meat ab 2.49 EURO The Mad Cow Disease Scandal in Retrospect Medien > Bücher, [PU: Prentice Hall]
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