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HACCP Food Safety Employee Manual by Tara Paster - Tara Paster
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Tara Paster:

HACCP Food Safety Employee Manual by Tara Paster - used book

ISBN: 9780131391826

HACCP FOOD SAFETY EMPLOYEE MANUAL, 1/e is an easy-to-read text teaches the basics of food safety using the HACCP system, presenting the core knowledge, skills, and abilities that retail f… More...

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HACCP Food Safety Employee Manual - Paster, Tara
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Paster, Tara:

HACCP Food Safety Employee Manual - First edition

2011, ISBN: 9780131391826

Paperback

Pearson, Paperback, Auflage: 01, 78 Seiten, Publiziert: 2011-03-24T00:00:01Z, Produktgruppe: Book, Verkaufsrang: 9579287, Production & Quality Control, Management, Business, Finance & Law… More...

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Paster, Tara:
HACCP Food Safety Employee Manual - used book

ISBN: 9780131391826

Prentice Hall PTR. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects., Prentice… More...

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Paster, Tara:
HACCP Food Safety Employee Manual Paster, Tara - Paperback

2011, ISBN: 9780131391826

Prentice Hall, 2011-04-03. Paperback. New. Need it urgently? Upgrade to Expedited. In stock and we ship daily on weekdays & Saturdays., Prentice Hall, 2011-04-03, 6

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Paster, Tara:
The HACCP Food Safety Employee Manual 2009: Food Code Edition - Paperback

2009, ISBN: 9780131391826

Paperback. Good. Access codes and supplements are not guaranteed with used items., 2.5

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HACCP Food Safety Employee Manual
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ISBN:

9780131391826


HACCP FOOD SAFETY EMPLOYEE MANUAL, 1/e is an easy-to-read text teaches the basics of food safety using the HACCP system, presenting the core knowledge, skills, and abilities that retail foodservice employees need to prevent accidental or deliberate food contamination. The easy-to-understand HACCP Star concept is used throughout to illustrate how HACCP's standard operating procedures and seven principles work together. The text begins by presenting basic food safety and food defense standard operating procedures, and explaining why they are so important. Next, it covers all elements of creating and using an effective HACCP plan, including: conducting hazard analyses, determining critical control points, establishing critical limits monitoring procedures, and corrective actions; verifying that the system works, and keeping records.

Details of the book - HACCP Food Safety Employee Manual


EAN (ISBN-13): 9780131391826
ISBN (ISBN-10): 0131391828
Paperback
Publishing year: 2011
Publisher: Pearson
78 Pages
Weight: 0,227 kg
Language: eng/Englisch

Book in our database since 2012-10-10T08:15:10-04:00 (New York)
Detail page last modified on 2022-08-04T05:42:49-04:00 (New York)
ISBN/EAN: 9780131391826

ISBN - alternate spelling:
0-13-139182-8, 978-0-13-139182-6

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