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Haccp Food Safety Employee Manual - Paster, Tara
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Paster, Tara:
Haccp Food Safety Employee Manual - Paperback

2011, ISBN: 0131391828, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD

ID: 9780131391826

Internationaler Buchtitel. In englischer Sprache. Verlag: Prentice Hall, 78 Seiten, L=272mm, B=206mm, H=5mm, Gew.=227gr, [GR: 24520 - TB/Ernährungswissenschaft/Lebensmittelkunde], [SW: - Textbooks], Kartoniert/Broschiert, Klappentext: HACCP FOOD SAFETY EMPLOYEE MANUAL, 1/e is an easy-to-read text teaches the basics of food safety using the HACCP system, presenting the core knowledge, skills, and abilities that retail foodservice employees need to prevent accidental or deliberate food contamination. The easy-to-understand HACCP Star concept is used throughout to illustrate how HACCP's standard operating procedures and seven principles work together. The text begins by presenting basic food safety and food defense standard operating procedures, and explaining why they are so important. Next, it covers all elements of creating and using an effective HACCP plan, including: conducting hazard analyses, determining critical control points, establishing critical limits monitoring procedures, and corrective actions; verifying that the system works, and keeping records. HACCP FOOD SAFETY EMPLOYEE MANUAL, 1/e is an easy-to-read text teaches the basics of food safety using the HACCP system, presenting the core knowledge, skills, and abilities that retail foodservice employees need to prevent accidental or deliberate food contamination. The easy-to-understand HACCP Star concept is used throughout to illustrate how HACCP's standard operating procedures and seven principles work together. The text begins by presenting basic food safety and food defense standard operating procedures, and explaining why they are so important. Next, it covers all elements of creating and using an effective HACCP plan, including: conducting hazard analyses, determining critical control points, establishing critical limits monitoring procedures, and corrective actions; verifying that the system works, and keeping records.

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HACCP Food Safety Employee Manual
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HACCP Food Safety Employee Manual - used book

2005, ISBN: 9780131391826

ID: 9780131391826

The HACCP Food Safety Employee Manual is a complete, user-friendly guide to understanding proper food handling procedures, food hazards, monitoring techniques, corrective actions, and record keeping that all foodservice operations are required to follow. Collectively called the Hazard Analysis and Critical Control Point (HACCP), this system was established by the U.S. Department of Agriculture and is used during the preparation and service of meals to ensure the safety of food from farm to The HACCP Food Safety Employee Manual is a complete, user-friendly guide to understanding proper food handling procedures, food hazards, monitoring techniques, corrective actions, and record keeping that all foodservice operations are required to follow. Collectively called the Hazard Analysis and Critical Control Point (HACCP), this system was established by the U.S. Department of Agriculture and is used during the preparation and service of meals to ensure the safety of food from farm to table. Incorporating the most recent rules and regulations of the 2005 FDA Food Code, this helpful manual clearly uses the five points of a star to illustrate major elements that encompass a successful HACCP system in a foodservice operation: Master prerequisite programs Food defense Evaluate hazards and critical control points to create a HACCP plan Understand critical limits, monitoring, and corrective actions Confirm by verification, record keeping, and documentationThe HACCP Food Safety Employee Manual covers all HACCP principles, processes, and procedures, including prerequisite programs and food defense. This helpful guide also comes complete with a certificate exam that enables foodservice employees to demonstrate their understanding of the HACCP principles. Textbooks New, Books~~Technology~~Food Science, HACCP-Food-Safety-Employee-Manual~~Tara-Paster, , , , , , , , , , Prentice Hall

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HACCP Food Safety Employee Manual - Tara Paster
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Tara Paster:
HACCP Food Safety Employee Manual - Paperback

ISBN: 0131391828

[SR: 2736761], Paperback, [EAN: 9780131391826], Prentice Hall, Prentice Hall, Book, [PU: Prentice Hall], Prentice Hall, 268308, Production & Quality Control, 268290, Management, 68, Business, Finance & Law, 1025612, Subjects, 266239, Books, 268241, Health & Safety, 659890, Reference & Education, 68, Business, Finance & Law, 1025612, Subjects, 266239, Books, 271161, Gourmet, 271156, Entertaining & Special Occasions, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271043, Gastronomy, 271071, Reference & Gastronomy, 66, Food & Drink, 1025612, Subjects, 266239, Books, 278202, Industrial Chemistry, 922268, Chemical, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 923008, Higher Education, 922364, Education, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 922992, Teaching Aids, 922364, Education, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 922322, Health & Safety, 922314, Production, Manufacturing & Operational, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books

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HACCP Food Safety Employee Manual - Tara Paster
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Tara Paster:
HACCP Food Safety Employee Manual - Paperback

ISBN: 9780131391826

Paperback, [PU: Pearson Education (US)], Food & Beverage Technology

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Details of the book
Haccp Food Safety Employee Manual

HACCP FOOD SAFETY EMPLOYEE MANUAL, 1/e is an easy-to-read text teaches the basics of food safety using the HACCP system, presenting the core knowledge, skills, and abilities that retail foodservice employees need to prevent accidental or deliberate food contamination. The easy-to-understand HACCP Star concept is used throughout to illustrate how HACCP's standard operating procedures and seven principles work together. The text begins by presenting basic food safety and food defense standard operating procedures, and explaining why they are so important. Next, it covers all elements of creating and using an effective HACCP plan, including: conducting hazard analyses, determining critical control points, establishing critical limits monitoring procedures, and corrective actions; verifying that the system works, and keeping records.

Details of the book - Haccp Food Safety Employee Manual


EAN (ISBN-13): 9780131391826
ISBN (ISBN-10): 0131391828
Paperback
Publishing year: 2011
Publisher: Prentice Hall
78 Pages
Weight: 0,227 kg
Language: eng/Englisch

Book in our database since 10.10.2012 14:15:10
Book found last time on 11.01.2015 19:57:11
ISBN/EAN: 9780131391826

ISBN - alternate spelling:
0-13-139182-8, 978-0-13-139182-6


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