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Sg Culinary Fundamentals - American Culinary Federation; American Culinary Federation; The American Culinary Federation
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American Culinary Federation; American Culinary Federation; The American Culinary Federation:
Sg Culinary Fundamentals - Paperback

2005, ISBN: 0131180134, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD

ID: 9780131180130

Internationaler Buchtitel. In englischer Sprache. Verlag: ADDISON WESLEY PUB CO INC, 256 Seiten, L=279mm, B=210mm, H=22mm, Gew.=648gr, [GR: 27430 - TB/Politikwissenschaft], [SW: - Textbooks], Kartoniert/Broschiert, Klappentext: Each unit / chapter contains: o Terminology o Fill in the Blank questions o Short Answer questions o Culinary Trends o Matching questions o Multiple Choice questions o True or False questions Each unit / chapter contains: o Terminology o Fill in the Blank questions o Short Answer questions o Culinary Trends o Matching questions o Multiple Choice questions o True or False questions

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Sg Culinary Fundamentals - The American Culinary Federation
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The American Culinary Federation:
Sg Culinary Fundamentals - new book

ISBN: 9780131180130

The American Culinary Federation,Paperback - New Edition, Edition: 1, English-language edition,Pub by Prentice Hall Textbooks New Books ~~ Cooking & Cookbooks~~ Methods ~~ General Sg-Culinary-Fundamentals~~The-American-Culinary-Federation Prentice Hall Each unit / chapter contains: o Terminology o Fill in the Blank questions o Short Answer questions o Culinary Trends o Matching questions o Multiple Choice questions o True or False questions

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Study Guide - . The American Culinary Federation
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. The American Culinary Federation:
Study Guide - new book

ISBN: 9780131180130

Study Guide . The American Culinary Federation, Books, Food and Drink, Reference, Study Guide Books>Food and Drink>Reference Each unit / chapter contains: o Terminology o Fill in the Blank questions o Short Answer questions o Culinary Trends o Matching questions o Multiple Choice questions o True or False questions

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Details of the book
Sg Culinary Fundamentals

Each unit / chapter contains: o Terminology o Fill in the Blank questions o Short Answer questions o Culinary Trends o Matching questions o Multiple Choice questions o True or False questions

Details of the book - Sg Culinary Fundamentals


EAN (ISBN-13): 9780131180130
ISBN (ISBN-10): 0131180134
Paperback
Publishing year: 2005
Publisher: ADDISON WESLEY PUB CO INC
256 Pages
Weight: 0,648 kg
Language: eng/Englisch

Book in our database since 30.12.2007 22:32:10
Book found last time on 19.03.2015 14:54:18
ISBN/EAN: 9780131180130

ISBN - alternate spelling:
0-13-118013-4, 978-0-13-118013-0


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