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Edge in the Kitchen, An: The Ultimate Guide to Kitchen Knives—How to Buy Them, Keep Them Razor Sharp, and Use Them Like a - Chad Ward
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Chad Ward:
Edge in the Kitchen, An: The Ultimate Guide to Kitchen Knives—How to Buy Them, Keep Them Razor Sharp, and Use Them Like a - hardcover

2008, ISBN: 0061188484

[SR: 93595], Hardcover, [EAN: 9780061188480], William Morrow Cookbooks, William Morrow Cookbooks, Book, [PU: William Morrow Cookbooks], 2008-06-10, William Morrow Cookbooks, Why are most of us so woefully uninformed about our kitchen knives We are intimidated by our knives when they are sharp annoyed by them when they are dull and quietly ashamed that we dont know how to use them with any competence For a species that has been using knives for nearly as long as we have been walking upright thats a serious problem An Edge in the Kitchen is the solution an intelligent and delightful debunking of the mysteries of kitchen knives once and for all If you can stack blocks you can cut restaurant-quality diced vegetables If you can fold a paper airplane you can sharpen your knives better than many professionals Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen including how to choose the best kitchen knives in your price range practical tutorials on knife skills a step-by-step section on sharpening and more-all illustrated with beautiful photographs throughout Along the way you will discover what a cow sword is and why you might want one why chefs are abandoning their heavy knives in droves and why the Pinch and the Claw strange as they may sound are in fact the best way to make precision vegetable cuts with speed and style An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen, 2205888011, Custom Stores, 7187330011, Amazon Publishing, 16256501011, Audible Audiobooks, 13901671, Audiobooks, 14244971, Bargain Books, 13621591, Boxed Sets, 194725011, Canada Day Deals, 377366011, Christian Living Store, 263003011, For Dummies Store, 2354164011, Formats, 714830011, Kids & Family Store, 370821011, Qualifying Textbooks - Fall 2007, 1040638, Specialty Stores, 916520, Books, 940932, Reference, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books

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An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro - Chad Ward
book is out-of-stock
(*)
Chad Ward:
An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro - hardcover

2008, ISBN: 0061188484

[SR: 222308], Hardcover, [EAN: 9780061188480], William Morrow Cookbooks, William Morrow Cookbooks, Book, [PU: William Morrow Cookbooks], 2008-06-10, William Morrow Cookbooks, Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals.Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more——all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitc, 4261, Reference, 4229, Cooking Education & Reference, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 11724, Cooking, 11713, Encyclopedias & Subject Guides, 21, Reference, 1000, Subjects, 283155, Books

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An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro - Chad Ward
book is out-of-stock
(*)
Chad Ward:
An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro - hardcover

2008, ISBN: 0061188484

[SR: 222308], Hardcover, [EAN: 9780061188480], William Morrow Cookbooks, William Morrow Cookbooks, Book, [PU: William Morrow Cookbooks], 2008-06-10, William Morrow Cookbooks, Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals.Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more——all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitc, 4261, Reference, 4229, Cooking Education & Reference, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 11724, Cooking, 11713, Encyclopedias & Subject Guides, 21, Reference, 1000, Subjects, 283155, Books

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An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro - Chad Ward
book is out-of-stock
(*)
Chad Ward:
An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro - hardcover

2008, ISBN: 0061188484

[SR: 222308], Hardcover, [EAN: 9780061188480], William Morrow Cookbooks, William Morrow Cookbooks, Book, [PU: William Morrow Cookbooks], 2008-06-10, William Morrow Cookbooks, Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals.Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more——all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitc, 4261, Reference, 4229, Cooking Education & Reference, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 11724, Cooking, 11713, Encyclopedias & Subject Guides, 21, Reference, 1000, Subjects, 283155, Books

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Edge in the Kitchen, An: The Ultimate Guide to Kitchen Knives-How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro
book is out-of-stock
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Edge in the Kitchen, An: The Ultimate Guide to Kitchen Knives-How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro - new book

ISBN: 9780061188480

ID: 3052719

Contains illustrated instruction alongwith history, anthropology, humour and kitchen science. This book includes information from a guide to choosing kitchen knives to... Books, [PU: Harper & Row; Collins; HarperCollins]

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Details of the book
An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives--How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro

Contains illustrated instruction alongwith history, anthropology, humour and kitchen science. This book includes information from a guide to choosing kitchen knives to practical tutorials on knife skills and a section on sharpening. It also contains quotes and anecdotes from celebrity chefs such as Tony Bourdain.

Details of the book - An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives--How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro


EAN (ISBN-13): 9780061188480
ISBN (ISBN-10): 0061188484
Hardcover
Publishing year: 2008
Publisher: WILLIAM MORROW
230 Pages
Weight: 0,685 kg
Language: eng/Englisch

Book in our database since 02.05.2008 21:40:44
Book found last time on 22.04.2018 14:07:25
ISBN/EAN: 9780061188480

ISBN - alternate spelling:
0-06-118848-4, 978-0-06-118848-0


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