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Principles of Food Preparation, Laboratory Manual (2nd Edition) - Freeland-Graves, Jeanne
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Freeland-Graves, Jeanne:
Principles of Food Preparation, Laboratory Manual (2nd Edition) - Paperback

1987, ISBN: 0023393505

ID: 14068469589

[EAN: 9780023393501], [PU: Prentice Hall], Technology|Food Science, Cooking|Reference, This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: 1. Sanitation. 2. Food Evaluation. 3. Measuring. 4. Beverages. 5. Fruits. 6. Vegetables. 7. Salads, Emulsions, and Gelatin. 8. Cereals and Pasta. 9. Starch. 10. Eggs. 11. Milk. 12. Cheese. 13. Meat. 14. Plant Proteins. 15. Poultry. 16. Fish. 17. Fats and Oils. 18. Pastry. 19. Quick Breads. 20. Cakes and Cookies. 21. Yeast Breads. 22. Sugars and Frozen Desserts. 23. Microwave. 24. Meal Management. Appendix. Recipe Index.

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Principles of Food Preparation, Laboratory Manual - Freeland-Graves, Jeanne
book is out-of-stock
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Freeland-Graves, Jeanne:
Principles of Food Preparation, Laboratory Manual - Paperback

ISBN: 9780023393501

ID: 9780023393501U

No Synopsis Available Principles of Food Preparation, Laboratory Manual, 9780023393501, Book, Textbook Books > Business & Economics > Industry and Business Paperback, Pearson

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Principles of Food Preparation: A Laboratory Manual - Jeanne Freeland-Graves
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Jeanne Freeland-Graves:
Principles of Food Preparation: A Laboratory Manual - Paperback

1987, ISBN: 0023393505

ID: 1114388543

[EAN: 9780023393501], Neubuch, [PU: Macmillan Pub Co], 2nd edition. 377 pages. 11.00x8.50x1.00 inches. In Stock.

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Principles of Food Preparation, Second Edition (Laboratory Manual) Format: Paper - Jeanne Freeland-Graves
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Jeanne Freeland-Graves:
Principles of Food Preparation, Second Edition (Laboratory Manual) Format: Paper - new book

ISBN: 0023393505

ID: 4018592218

[EAN: 9780023393501], New book, [PU: Prentice Hall], Brand New

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INDOO, Avenel, NJ, U.S.A. [5615408] [Rating: 4 (of 5)]
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Principles of Food Preparation, Laboratory Manual (2nd Edition) - Jeanne Freeland-Graves
book is out-of-stock
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Jeanne Freeland-Graves:
Principles of Food Preparation, Laboratory Manual (2nd Edition) - Paperback

ISBN: 0023393505

ID: 11786589892

[EAN: 9780023393501], New book, [PU: Prentice Hall]

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ExtremelyReliable, RICHMOND, TX, U.S.A. [8304062] [Rating: 5 (of 5)]
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Details of the book

Details of the book - Principles of Food Preparation, Laboratory Manual


EAN (ISBN-13): 9780023393501
ISBN (ISBN-10): 0023393505
Paperback
Publishing year: 1987
Publisher: Prentice Hall
377 Pages
Weight: 0,903 kg
Language: eng/Englisch

Book in our database since 11.12.2007 11:04:13
Book found last time on 26.10.2017 05:43:46
ISBN/EAN: 9780023393501

ISBN - alternate spelling:
0-02-339350-5, 978-0-02-339350-1


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