ISBN: 9783527612932
Many chemical substances or compounds - organic or inorganic, natural or synthetic - are not used in their pure form. In order for the active ingredient to be most effective or to obtain … More...
hive.co.uk No. 9783527612932. Shipping costs:Instock, Despatched same working day before 3pm, zzgl. Versandkosten., plus shipping costs Details... |
ISBN: 9783527612932
Wiley-VCH Chemistry emulsions properties; interfaces; suspensions; parameters; solids; properties; colloid; dispersions; solubility; detergency; index; pharmaceutical; formulations; work;… More...
Perlego.com Shipping costs: EUR 0.00 Details... |
ISBN: 9783527612932
*Formulation Technology* - Emulsions Suspensions Solid Forms. 1. Auflage / pdf eBook für 196.99 € / Aus dem Bereich: eBooks, Fachthemen & Wissenschaft, Wissenschaften, allgemein Medien > … More...
Hugendubel.de Shipping costs:In stock (Download), , Versandkostenfrei nach Hause oder Express-Lieferung in Ihre Buchhandlung., DE. (EUR 0.00) Details... |
ISBN: 9783527612932
*Formulation Technology* - Emulsions Suspensions Solid Forms / pdf eBook für 196.99 € / Aus dem Bereich: eBooks, Fachthemen & Wissenschaft, Wissenschaften, allgemein Medien > Bücher nein … More...
Hugendubel.de Shipping costs:In stock (Download), , Versandkostenfrei nach Hause oder Express-Lieferung in Ihre Buchhandlung., DE. (EUR 0.00) Details... |
ISBN: 9783527612932
Formulation Technology - Emulsions Suspensions Solid Forms. 1. Auflage: ab 196.99 € eBooks > Fachthemen & Wissenschaft > Wissenschaften allgemein Wiley-VCH GmbH eBook als pdf, Wiley-VCH GmbH
eBook.de Shipping costs:in stock, , , DE. (EUR 0.00) Details... |
ISBN: 9783527612932
Many chemical substances or compounds - organic or inorganic, natural or synthetic - are not used in their pure form. In order for the active ingredient to be most effective or to obtain … More...
ISBN: 9783527612932
Wiley-VCH Chemistry emulsions properties; interfaces; suspensions; parameters; solids; properties; colloid; dispersions; solubility; detergency; index; pharmaceutical; formulations; work;… More...
ISBN: 9783527612932
*Formulation Technology* - Emulsions Suspensions Solid Forms. 1. Auflage / pdf eBook für 196.99 € / Aus dem Bereich: eBooks, Fachthemen & Wissenschaft, Wissenschaften, allgemein Medien > … More...
ISBN: 9783527612932
*Formulation Technology* - Emulsions Suspensions Solid Forms / pdf eBook für 196.99 € / Aus dem Bereich: eBooks, Fachthemen & Wissenschaft, Wissenschaften, allgemein Medien > Bücher nein … More...
ISBN: 9783527612932
Formulation Technology - Emulsions Suspensions Solid Forms. 1. Auflage: ab 196.99 € eBooks > Fachthemen & Wissenschaft > Wissenschaften allgemein Wiley-VCH GmbH eBook als pdf, Wiley-VCH GmbH
Bibliographic data of the best matching book
Author: | |
Title: | |
ISBN: |
Details of the book - Formulation Technology
EAN (ISBN-13): 9783527612932
ISBN (ISBN-10): 3527612939
Publishing year: 2008
Publisher: Wiley-VCH GmbH
445 Pages
Language: eng/Englisch
Book in our database since 2010-05-02T16:08:34-04:00 (New York)
Detail page last modified on 2024-04-11T02:11:04-04:00 (New York)
ISBN/EAN: 3527612939
ISBN - alternate spelling:
3-527-61293-9, 978-3-527-61293-2
Alternate spelling and related search-keywords:
Book author: hans mollet, grubenmann, hans arnold, gruben, arn, hans joachim
Book title: suspensions formulation, being and technology, grubenmann, formulation als ebook download von, emulsions, techno
Information from Publisher
Author: Hans Mollet
Title: Formulation Technology - Emulsions, Suspensions, Solid Forms
Publisher: Wiley-VCH; Wiley-VCH
434 Pages
Publishing year: 2008-11-20
Language: English
196,99 € (DE)
EA; E107; E-Book; Nonbooks, PBS / Chemie; Industrielle Chemie und Chemietechnologie; Verstehen; Chemical Engineering; Chemie; Chemische Verfahrenstechnik; Chemistry; Emulsion; Industrial Chemistry; Medizin, Pharmazie / Pharmazie, Pharmakologie, Toxikologie; Suspension; Technische u. Industrielle Chemie; Verfahrenstechnik; Allg. Chemische Verfahrenstechnik; Technische u. Industrielle Chemie; BB
Colloids, Phases, Interfaces Emulsions - Properties and Production Microemulsions, Vesicles and Liposomes Foams Production and Properties of Colloid Suspensions and Dispersions Solids Rheology Solubility Parameters Solubility, Crystallization Purification, Detergency Cosmetics Pharmaceutical Technology Food Formulations Agroformulations Pigments and Dyes IndexMore/other books that might be very similar to this book
Latest similar book:
9788126548668 Formulation Technology: Emulsions, Suspensions, Solid Forms (Hans Mollet, Arnold Grubenmann)
< to archive...