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Best of the Best Vol. 8: The Best Recipes from the 25 Best Cookbooks of the Year (Food & Wine Best of the Best Recipes Cookbook) - Food & Wine Magazine
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Food & Wine Magazine:
Best of the Best Vol. 8: The Best Recipes from the 25 Best Cookbooks of the Year (Food & Wine Best of the Best Recipes Cookbook) - hardcover

2005, ISBN: 193262404X

ID: 14094714734

[EAN: 9781932624045], Neubuch, [PU: American Express Publishing], Cooking|General, Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: From the experts at Food & Wine: One unequaled cookbook with all the best recipes, from the greatest chefs, published in the past 12 months. Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crme de la crme of cookbooks. Here are their selections--more than 100 recipes from 25 cookbooks--all fully kitchen-tested. And this year, there's an extra-special feature: every chosen chef will contribute a new, previously unpublished recipe to the collection. Each page will tantalize you simply from the enticing photos and the descriptions, and the chefs don't come better than this. From Les Halles Cookbook, Anthony Bourdain-author of the bestselling Kitchen Confidential--presents his Rti de Porc au Lait. Rick Rodgers cooks up food to feed a crowd from his Celebrations 101, including a Blue-Ribbon Chili. Other recipes come from Emeril Lagasse, Marcella Hazan, Michael Lomonaco, Jamie Oliver, Ina Garten, and countless others. In addition, there are author interviews, quotes, recommended reading, and ingredient and technique tips.

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Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year - Food & Wine Books
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Food & Wine Books:
Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year - used book

ISBN: 9781932624045

ID: 7804101

From the experts at "Food & Wine": One unequaled cookbook with all the best recipes, from the greatest chefs, published in the past 12 months. Almost one million subscribers heartily agree: "Food & Wine" is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the creme de la creme of cookbooks. Here are their selections--more than 100 recipes from 25 cookbooks--all fully kitchen-tested. And this year, there's an extra-special feature: every chosen chef will contribute a new, previously unpublished recipe to the collection. Each page will tantalize you simply from the enticing photos and the descriptions, and the chefs don't come better than this. From "Les Halles Cookbook," Anthony Bourdain-author of the bestselling "Kitchen Confidential"--presents his Roti de Porc au Lait. Rick Rodgers cooks up food to feed a crowd from his "Celebrations 101," including a Blue-Ribbon Chili. Other recipes come from Emeril Lagasse, Marcella Hazan, Michael Lomonaco, Jamie Oliver, Ina Garten, and countless others. In addition, there are author interviews, quotes, recommended reading, and ingredient and technique tips. Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year Food & Wine Books, Food & Wine Books

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Best of the Best Vol. 8: The Best Recipes from the 25 Best Cookbooks of the Year (Food  &  Wine Best of the Best Recipes Cookbook) - Food & Wine Magazine
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Food & Wine Magazine:
Best of the Best Vol. 8: The Best Recipes from the 25 Best Cookbooks of the Year (Food & Wine Best of the Best Recipes Cookbook) - used book

ISBN: 193262404X

ID: 4365476

From the experts at Food & Wine: One unequaled cookbook with all the best recipes, from the greatest chefs, published in the past 12 months.Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the cr?me de la cr?me of cookbooks. Here are their selections--more than 100 recipes from 25 cookbooks--all fully kitchen-tested. And this year, there's an extra-special feature: every chosen chef will contribute a new, previously unpublished recipe to the collection. Each page will tantalize you simply from the enticing photos and the descriptions, and the chefs don't come better than this. From Les Halles Cookbook, Anthony Bourdain-author of the bestselling Kitchen Confidential--presents his R?ti de Porc au Lait. Rick Rodgers cooks up food to feed a crowd from his Celebrations 101, including a Blue-Ribbon Chili. Other recipes come from Emeril Lagasse, Marcella Hazan, Michael Lomonaco, Jamie Oliver, Ina Garten, and countless others. In addition, there are author interviews, quotes, recommended reading, and ingredient and technique tips. cooking,drinks and beverages,wine,holiday cooking Holiday Cooking, American Express Publishing

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Best of the Best Vol. 8: The Best Recipes from the 25 Best Cookbooks of the Year (Food  &  Wine Best of the Best Recipes Cookbook) - Food & Wine Magazine
book is out-of-stock
(*)
Food & Wine Magazine:
Best of the Best Vol. 8: The Best Recipes from the 25 Best Cookbooks of the Year (Food & Wine Best of the Best Recipes Cookbook) - used book

ISBN: 193262404X

ID: 4365476

From the experts at Food & Wine: One unequaled cookbook with all the best recipes, from the greatest chefs, published in the past 12 months.Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections--more than 100 recipes from 25 cookbooks--all fully kitchen-tested. And this year, there's an extra-special feature: every chosen chef will contribute a new, previously unpublished recipe to the collection. Each page will tantalize you simply from the enticing photos and the descriptions, and the chefs don't come better than this. From Les Halles Cookbook, Anthony Bourdain-author of the bestselling Kitchen Confidential--presents his Rôti de Porc au Lait. Rick Rodgers cooks up food to feed a crowd from his Celebrations 101, including a Blue-Ribbon Chili. Other recipes come from Emeril Lagasse, Marcella Hazan, Michael Lomonaco, Jamie Oliver, Ina Garten, and countless others. In addition, there are author interviews, quotes, recommended reading, and ingredient and technique tips. cooking,drinks and beverages,wine,holiday cooking Holiday Cooking, American Express Publishing

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Best of the Best Vol. 8: The Best Recipes from the 25 Best Cookbooks of the Year (Food & Wine Best of the Best Recipes Cookbook) - Food & Wine Magazine
book is out-of-stock
(*)
Food & Wine Magazine:
Best of the Best Vol. 8: The Best Recipes from the 25 Best Cookbooks of the Year (Food & Wine Best of the Best Recipes Cookbook) - hardcover

ISBN: 9781932624045

ID: 918374586

American Express Publishing. Hardcover. GOOD. Gently used may contain ex-library markings, possibly has some light highlighting, textual notations, and or underlining. Text is still easily readable., American Express Publishing

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Details of the book
Best of the Best Vol. 8: The Best Recipes from the 25 Best Cookbooks of the Year (Food & Wine Best of the Best Recipes Cookbook)
Author:

Food & Wine Magazine

Title:

Best of the Best Vol. 8: The Best Recipes from the 25 Best Cookbooks of the Year (Food & Wine Best of the Best Recipes Cookbook)

ISBN:

Almost one million subscribers heartily agree:

Details of the book - Best of the Best Vol. 8: The Best Recipes from the 25 Best Cookbooks of the Year (Food & Wine Best of the Best Recipes Cookbook)


EAN (ISBN-13): 9781932624045
ISBN (ISBN-10): 193262404X
Hardcover
Publishing year: 2005
Publisher: American Express Publishing

Book in our database since 30.05.2007 14:03:04
Book found last time on 25.06.2017 23:24:44
ISBN/EAN: 193262404X

ISBN - alternate spelling:
1-932624-04-X, 978-1-932624-04-5


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