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MACARONS - Pierre Herme
book is out-of-stock
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Pierre Herme:

MACARONS - hardcover

ISBN: 1908117230

ID: 20318440749

[EAN: 9781908117236], Neubuch, [PU: Grub Street Cookery], PIERRE HERME,COOKIES, Hardcover. 208 pages. Dimensions: 10.7in. x 8.5in. x 0.9in.Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own. Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Now for the first time, all the macaron recipes from this most celebrated French patissier are published in English. The French language edition has been one of the most sought after cookbooks of recent years. And just like Pierre Hermes famous macarons, it would be difficult for any macaron book to surpass this one. There are 200 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32-step-by-step photo-illustrated instructions for making shells and fillings. All the classics are here like dark chocolate, praline, coffee, and pistachio, but others feature the more unusual macarons that Herme is justly famous for: Isfahan is one, with lychee, rose and raspberry, Arabesque with apricot and pistachio, Satine with passion fruit, orange and cream cheese, Mandarin and pink pepper, black truffles, balsamic vinegar as well as a bright-green macaron filled with fresh mint. Anyone interested in making macarons will find Pierre Hermes the best book in print. REVIEWS All my high hopes and expectations for this book have been exceeded. This book, this one, is the macaron bible that we have all waited for. . . filled with imagination, creativity and wonder. Cooking by the Book. com This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN.

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Macarons - Pierre Hermé
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(*)

Pierre Hermé:

Macarons - new book

ISBN: 9781908117236

ID: 978190811723

Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own. Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Now for the first time, all the macaron recipes from this most celebrated French patissier are published in English. The French language edition has been one of the most sought after cookbooks of recent years. And just like Pierre Herme''s famous macarons, it would be difficult for any macaron book to surpass this one. There are 200 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32-step-by-step photo-illustrated instructions for making shells and fillings. All the classics are here like dark chocolate, praline, coffee, and pistachio, but others feature the more unusual macarons that Herme is justly famous for: Isfahan is one, with lychee, rose and raspberry, Arabesque with apricot and pistachio, Satine with passion fruit, orange and cream cheese, Mandarin and pink pepper, black truffles, balsamic vinegar as well as a bright-green macaron filled with fresh mint. Anyone interested in making macarons will find Pierre Herme''s the best book in print. Pierre Hermé, Books, Food and Drink, Baking and Desserts, Macarons Books>Food and Drink>Baking and Desserts, Grub Street Publishing

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Macarons (Hardback) - Pierre Herme
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Pierre Herme:
Macarons (Hardback) - hardcover

2011

ISBN: 1908117230

ID: 11203900950

[EAN: 9781908117236], Neubuch, [PU: GRUB STREET, United Kingdom], Language: English . Brand New Book. Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own. Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Now for the first time, all the macaron recipes from this most celebrated French patissier are published in English. The French language edition has been one of the most sought after cookbooks of recent years. And just like Pierre Herme s famous macarons, it would be difficult for any macaron book to surpass this one. There are 200 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32-step-by-step photo-illustrated instructions for making shells and fillings. All the classics are here like dark chocolate, praline, coffee, and pistachio, but others feature the more unusual macarons that Herme is justly famous for: Isfahan is one, with lychee, rose and raspberry, Arabesque with apricot and pistachio, Satine with passion fruit, orange and cream cheese, Mandarin and pink pepper, black truffles, balsamic vinegar as well as a bright-green macaron filled with fresh mint. Anyone interested in making macarons will find Pierre Herme s the best book in print.

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Macarons - Pierre Herme
book is out-of-stock
(*)
Pierre Herme:
Macarons - hardcover

ISBN: 9781908117236

Hardback, [PU: GRUB STREET], Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. This title presents macaron recipes, including dark chocolate, praline, coffee, and pistachio., General Cookery, Celebrity Chefs, National & Regional Cuisine, Cakes, Baking, Icing & Sugarcraft

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Macarons - Pierre Herme
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Pierre Herme:
Macarons - hardcover

2011, ISBN: 9781908117236

ID: 18724422

Hardcover, Buch, [PU: Grub Street]

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Details of the book
Macarons
Author:

Pierre Herme'

Title:

Macarons

ISBN:

1908117230

For the first time, the macaron recipes from this most celebrated French patissier are published in English. There are 200 pages of recipes and beautiful food photography, as well as instructions for making shells and fillings.

Details of the book - Macarons


EAN (ISBN-13): 9781908117236
ISBN (ISBN-10): 1908117230
Hardcover
Paperback
Publishing year: 2011
Publisher: GRUB STREET
Weight: 1,247 kg
Language: Englisch

Book in our database since 18.05.2008 09:27:31
Book found last time on 21.03.2017 16:30:14
ISBN/EAN: 1908117230

ISBN - alternate spelling:
1-908117-23-0, 978-1-908117-23-6

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