English
United States
Sign in
Tip from find-more-books.com
Similar books
Search tools
Book recommendations
Latest news
Advertising
FILTER
- 0 Results
Lowest price: 9.68 €, highest price: 20.23 €, average price: 14.79 €
French Country Cooking - Elizabeth David
book is out-of-stock
(*)
Elizabeth David:
French Country Cooking - new book

ISBN: 9781908117052

ID: 978190811705

First published sixty years ago while food rationing was still in force, Elizabeth David used this book to introduce to the nation''s bland palate, ingredients and recipes previously undiscovered in post-war Britain. Many people of that era had never experienced anything other than British cooking - meat, two veg and a nice steamed pudding. She starts by setting the record straight: ''Those who care to look for it will find the justification of France''s culinary reputation in the provinces, at the riverside inns, in unknown cafes...in sea port bistros...and nowadays in cafes routiers, the lorry-drivers'' restaurants. In such places the most interesting food of France is to be found''. For having lived with a French family while studying over there, she was able to bring first-hand knowledge to this short yet concise guide to provincial French cooking. She starts with a chapter on the Batterie de Cuisine. But it''s the collection of regional recipes that follow that made this book such a treat for 1950s Britain; divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, she gives an entertaining and informative introduction to each. French Country Cooking reveals the immense diversity of the cuisine through recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme. To those used to the traditional format of recipe writing the book will come as something of a surprise since Elizabeth David weaves the ingredients into the methods complete with details of the region, tradition and people. Elizabeth David''s acclaimed writings are often cited as an inspiration by many of today''s leading chefs, as well as home cooks, and are essential to any serious cookery book collection. Elizabeth David, Books, Food and Drink, International, French Country Cooking Books>Food and Drink>International, Grub Street Publishing

New book Indigo.ca
new Free shipping on orders above $25. Shipping costs:zzgl. Versandkosten., plus shipping costs
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
French Country Cooking - Elizabeth David
book is out-of-stock
(*)
Elizabeth David:
French Country Cooking - used book

ISBN: 1908117052

ID: 6887055

First published sixty years ago while food rationing was still in force, Elizabeth David used this book to introduce to the nation's bland palate, ingredients and recipes previously undiscovered in post-war Britain. Many people of that era had never experienced anything other than British cooking - meat, two veg and a nice steamed pudding. She starts by setting the record straight: 'Those who care to look for it will find the justification of France's culinary reputation in the provinces, at the riverside inns, in unknown cafes...in sea port bistros...and nowadays in cafes routiers, the lorry-drivers' restaurants. In such places the most interesting food of France is to be found'. For having lived with a French family while studying over there, she was able to bring first-hand knowledge to this short yet concise guide to provincial French cooking. She starts with a chapter on the Batterie de Cuisine. But it's the collection of regional recipes that follow that made this book such a treat for 1950s Britain; divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, she gives an entertaining and informative introduction to each. "French Country Cooking" reveals the immense diversity of the cuisine through recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme. To those used to the traditional format of recipe writing the book will c cooking,cooking,regional and international,holiday cooking Holiday Cooking, Grub Street

Used or antiquarian book Thriftbooks.com
used. Shipping costs:zzgl. Versandkosten., plus shipping costs
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
French Country Cooking - Gemma McMullen
book is out-of-stock
(*)
Gemma McMullen:
French Country Cooking - hardcover

ISBN: 9781908117052

ID: 9781908117052

A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme.; Hardback \ Gemma McMullen; Food & Drink > National & regional cuisine, Book Life

New book Hive.co.uk
No. 9781908117052. Shipping costs:10671, Despatched same working day before 3pm, zzgl. Versandkosten., plus shipping costs
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
French Country Cooking - Elizabeth David
book is out-of-stock
(*)
Elizabeth David:
French Country Cooking - hardcover

ISBN: 9781908117052

Hardback, [PU: GRUB STREET], A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme., General Cookery, National & Regional Cuisine

New book Bookdepository.com
Shipping costs:Versandkostenfrei. (EUR 0.00)
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
French Country Cooking
book is out-of-stock
(*)
French Country Cooking - new book

ISBN: 9781908117052

ID: 6586815

A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces... Books

New book Foyles.co.uk
Nr. Shipping costs:, , zzgl. Versandkosten., plus shipping costs
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.

Details of the book
French Country Cooking
Author:

Elizabeth David

Title:
ISBN:

A new hardback edition of Elizabeth David's classic, concise guide to provincial French cooking, first published 60 years ago.

Details of the book - French Country Cooking


EAN (ISBN-13): 9781908117052
ISBN (ISBN-10): 1908117052
Hardcover
Publishing year: 2011
Publisher: GRUB STREET
Weight: 0,332 kg
Language: Englisch

Book in our database since 30.05.2009 22:06:11
Book found last time on 17.11.2017 21:25:32
ISBN/EAN: 1908117052

ISBN - alternate spelling:
1-908117-05-2, 978-1-908117-05-2


< to archive...
Related books