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Ice Cream - Benjamin Vear
book is out-of-stock
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Benjamin Vear:
Ice Cream - hardcover

2013, ISBN: 9781906650858

ID: 9781906650858

This mouth-watering book is brimming with delicious ice cream concoctions and iced wonders from the world of Ben Vear, expert on frozen delights. Over 100 recipes scale an impressive colourful rainbow of ice cream flavours and iced treats, including a fantasia of sorbets, gelatos, kulfis, lollies, frozen yoghurts, parfait and desserts. From chocolate and caramel, to citrus and berries, from botanical infusions, herbs and spices to alcoholic temptations; Ben has a recipe for every iced desire, including the best ways to transform the humble vanilla scoop into a show-stopper. Old favourites such as strawberries and cream and mint choc chip are revisited with simple twists, and different quirky flavours like earl grey, orange marmalade, birthday cake, candied bacon, and Guinness ice cream are alluringly refreshing. Easy step-by-step instructions show how to make the perfect ice cream base from which you can create your own experimental flavours. This exciting ice cream collection is completed with Ben's recipes for cones, nests and baskets. Lush, inventive photography captures not only the artistry and fun at the heart of Ben's kitchen, but also the magic and wonder of ice cream in the most visually arresting book ever published on the subject. The essential science, ingredients and equipment behind ice cream are explored, as well as a personal history of the ice cream dynasty that Ben hails from. Winstones is one of the UK's longest running and most respected family ice cream producers, founded by Ben's great grandfather Albert Winstone in 1925 in the heart of the Cotswolds. All of the ice cream recipes in this book remain true to Albert's original base recipe, with flavours brought up to date by Ben. Books Benjamin Vear|Hardback|Absolute Press|04/07/2013, Absolute Press

New book Waterstones.com
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Ice Cream - Vear, Benjamin
book is out-of-stock
(*)
Vear, Benjamin:
Ice Cream - hardcover

2013, ISBN: 9781906650858

[ED: Hardcover], [PU: Bloomsbury Specialist], This mouth-watering book is brimming with delicious ice cream concoctions and iced wonders from the world of Ben Vear, expert on frozen delights. Over 100 recipes scale an impressive colourful rainbow of ice cream flavours and iced treats, including a fantasia of sorbets, gelatos, kulfis, lollies, frozen yoghurts, parfait and desserts. From chocolate and caramel, to citrus and berries, from botanical infusions, herbs and spices to alcoholic temptations Ben has a recipe for every iced desire, including the best ways to transform the humble vanilla scoop into a show-stopper. Old favourites such as strawberries and cream and mint choc chip are revisited with simple twists, and different quirky flavours like earl grey, orange marmalade, birthday cake, candied bacon, and Guinness ice cream are alluringly refreshing. Easy step-by-step instructions show how to make the perfect ice cream base from which you can create your own experimental flavours. This exciting ice cream collection is completed with Ben's recipes for cones, nests and baskets. Lush, inventive photography captures not only the artistry and fun at the heart of Ben's kitchen, but also the magic and wonder of ice cream in the most visually arresting book ever published on the subject. The essential science, ingredients and equipment behind ice cream are explored, as well as a personal history of the ice cream dynasty that Ben hails from. 2013. 241 mm Versandfertig in über 4 Wochen, Neuware, gewerbliches Angebot

New book Booklooker.de
buecher.de GmbH & Co. KG
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Ice Cream - Benjamin Vear
book is out-of-stock
(*)
Benjamin Vear:
Ice Cream - new book

ISBN: 9781906650858

ID: ef89b970a7596adf87efcfdb9f3163ea

This mouth-watering book is brimming with delicious ice cream concoctions and iced wonders from the world of Ben Vear, expert on frozen delights. Over 100 recipes scale an impressive colourful rainbow of ice cream flavours and iced treats, including a fantasia of sorbets, gelatos, kulfis, lollies, frozen yoghurts, parfait and desserts. From chocolate and caramel, to citrus and berries, from botanical infusions, herbs and spices to alcoholic temptations Ben has a recipe for every iced desire, including the best ways to transform the humble vanilla scoop into a show-stopper. Old favourites such as strawberries and cream and mint choc chip are revisited with simple twists, and different quirky flavours like earl grey, orange marmalade, birthday cake, candied bacon, and Guinness ice cream are alluringly refreshing. Easy step-by-step instructions show how to make the perfect ice cream base from which you can create your own experimental flavours. This exciting ice cream collection is completed with Ben's recipes for cones, nests and baskets. Lush, inventive photography captures not only the artistry and fun at the heart of Ben's kitchen, but also the magic and wonder of ice cream in the most visually arresting book ever published on the subject. The essential science, ingredients and equipment behind ice cream are explored, as well as a personal history of the ice cream dynasty that Ben hails from. Bücher / Ratgeber & Freizeit / Essen & Trinken / Themenkochbücher

New book Dodax.de
Nr. 58bff366b9d9cc0937f3d7ce Shipping costs:Versandkosten: 0.0 EUR, Lieferzeit: 5 Tage, DE. (EUR 0.00)
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Ice Cream - Benjamin Vear
book is out-of-stock
(*)
Benjamin Vear:
Ice Cream - hardcover

ISBN: 9781906650858

ID: 9781906650858

This mouth-watering book is brimming with delicious ice cream concoctions and iced wonders from the world of Ben Vear, expert on frozen delights.Over 100 recipes scale an impressive colourful rainbow of ice cream flavours and iced treats, including a fantasia of sorbets, gelatos, kulfis, lollies, frozen yoghurts, parfait and desserts. From chocolate and caramel, to citrus and berries, from botanical infusions, herbs and spices to alcoholic temptations; Ben has a recipe for every iced desire, including the best ways to transform the humble vanilla scoop into a show-stopper.Old favourites such as strawberries and cream and mint choc chip are revisited with simple twists, and different quirky flavours like earl grey, orange marmalade, birthday cake, candied bacon, and Guinness ice cream are alluringly refreshing.; Non-Fiction>Food and Drink>Baking and Desserts>Dessert; Hardback, Absolute Press

New book TheBookPeople.co.uk
No. 9781906650858 Shipping costs:In Stock, 3 - 5 working days, zzgl. Versandkosten, plus shipping costs
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Ice Cream
book is out-of-stock
(*)
Ice Cream - new book

ISBN: 9781906650858

ID: 26645978

A benchmark book of ice cream recipes, from the third generation of one of England's most famous and wonderful ice-cream making families, Winstones. Books

New book Foyles.co.uk
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Details of the book
Ice Cream
Author:

Benjamin Vear

Title:

Ice Cream

ISBN:

Details of the book - Ice Cream


EAN (ISBN-13): 9781906650858
ISBN (ISBN-10): 1906650853
Hardcover
Publishing year: 2013
Publisher: Bloomsbury Specialist
Weight: 0,852 kg
Language: Englisch

Book in our database since 14.05.2007 11:23:25
Book found last time on 10.07.2017 20:48:24
ISBN/EAN: 1906650853

ISBN - alternate spelling:
1-906650-85-3, 978-1-906650-85-8


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