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Rasoi New Indian Kitchen - Bhatia, Vineet
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Bhatia, Vineet:
Rasoi New Indian Kitchen - hardcover

2009, ISBN: 9781906650193

[ED: Hardcover], [PU: Absolute Press], Vineet Bhatia's "New Indian Kitchen" is an extraordinary culinary tour de force by the world's most celebrated Indian chef. The first Indian chef to be awarded a Michelin Star, Vineet Bhatia has been cooking his ravishing, modern take on Indian food to appreciative guests from all over the world from his elegant townhouse restaurant off London's Kings Road since 2004. Over 150 of his most celebrated recipes are featured in this, his first book, accompanied by sumptuous photography from Lisa Barber. With a beguiling mixture of modernity and classicism, Bhatia introduces elements of molecular gastronomy as well as Western influences, creating a style that sees him appear on platforms all around the world with the likes of inspirational fellow chefs Ferran Adria from El Bulli and Heston Blumenthal from the Fat Duck. "New Indian Kitchen" is a giant step forward for Indian cookery books and a long-awaited publishing event. 2009. 272 p. Versandfertig in 2-4 Wochen, DE, [SC: 0.00], Neuware, gewerbliches Angebot, offene Rechnung (Vorkasse vorbehalten)

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Rasoi New Indian Kitchen - Vineet Bhatia
book is out-of-stock
(*)
Vineet Bhatia:
Rasoi New Indian Kitchen - hardcover

2004, ISBN: 9781906650193

ID: 9781906650193

Vineet Bhatia's New Indian Kitchen is an extraordinary culinary tour de force by the world's most celebrated Indian chef. The first Indian chef to be awarded a Michelin Star, Vineet Bhatia has been cooking his ravishing, modern take on Indian food to appreciative guests from all over the world from his elegant townhouse restaurant off London's Kings Road since 2004. Over 150 of his most celebrated recipes are featured in this, his first book, accompanied by sumptuous photography from Lisa Barber. With a beguiling mixture of modernity and classicism, Bhatia introduces elements of molecular gastronomy as well as Western influences, creating a style that sees him appear on platforms all around the world with the likes of inspirational fellow chefs Ferran Adria from El Bulli and Heston Blumenthal from the Fat Duck. New Indian Kitchen is a giant step forward for Indian cookery books and a long-awaited publishing event.; Non-Fiction>Food and Drink>Food From Around the World; Hardback, Absolute Press

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Rasoi New Indian Kitchen - Vineet Bhatia
book is out-of-stock
(*)
Vineet Bhatia:
Rasoi New Indian Kitchen - hardcover

2009, ISBN: 9781906650193

ID: 9781906650193

Vineet Bhatia's "New Indian Kitchen" is an extraordinary culinary tour de force by the world's most celebrated Indian chef. The first Indian chef to be awarded a Michelin Star, Vineet Bhatia has been cooking his ravishing, modern take on Indian food to appreciative guests from all over the world from his elegant townhouse restaurant off London's Kings Road since 2004. Over 150 of his most celebrated recipes are featured in this, his first book, accompanied by sumptuous photography from Lisa Barber. With a beguiling mixture of modernity and classicism, Bhatia introduces elements of molecular gastronomy as well as Western influences, creating a style that sees him appear on platforms all around the world with the likes of inspirational fellow chefs Ferran Adria from El Bulli and Heston Blumenthal from the Fat Duck. "New Indian Kitchen" is a giant step forward for Indian cookery books and a long-awaited publishing event. Books Vineet Bhatia|Hardback|Absolute Press|13/11/2009, Absolute Press

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Rasoi: New Indian Kitchen - Vineet Bhatia
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Vineet Bhatia:
Rasoi: New Indian Kitchen - new book

2004, ISBN: 9781906650193

ID: 978190665019

The first Indian chef to be awarded a Michelin Star, Vineet Bhatia has been cooking his ravishing, modern take on Indian food to appreciative guests from all over the world from his elegant townhouse restaurant off London''s Kings Road since 2004. More than 150 of his most celebrated recipes are featured in this, his first book, accompanied by sumptuous photography from Lisa Barber. With a beguiling mixture of modernity and classicism, Bhatia introduces elements of molecular gastronomy as well as Western influences, creating a style that sees him appear on platforms all around the world with the likes of inspirational fellow chefs Ferran Adria from El Bulli and Heston Blumenthal from the Fat Duck. New Indian Kitchen is a giant step forward for Indian cookery books and a long-awaited publishing event. Vineet Bhatia, Books, Food and Drink, International, Rasoi: New Indian Kitchen Books>Food and Drink>International, Bloomsbury USA

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Rasoi New Indian Kitchen
book is out-of-stock
(*)
Rasoi New Indian Kitchen - new book

2004, ISBN: 9781906650193

ID: 9781906650193

The first Indian chef to be awarded a Michelin Star, Vineet Bhatia has been cooking his ravishing, modern take on Indian food to appreciative guests from all over the world from his elegant townhouse restaurant off London's Kings Road since 2004. More than 150 of his most celebrated recipes are featured in this, his first book, accompanied by sumptuous photography from Lisa Barber. With a beguiling mixture of modernity and classicism, Bhatia introduces elements of molecular gastronomy as well as Western influences, creating a style that sees him appear on platforms all around the world with the likes of inspirational fellow chefs Ferran Adria from El Bulli and Heston Blumenthal from the Fat Duck. New Indian Kitchen is a giant step forward for Indian cookery books and a long-awaited publishing event. Books

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Details of the book
Rasoi: New Indian Kitchen
Author:

Vineet Bhatia, Marco Pierre White, Fay Maschler

Title:

Rasoi: New Indian Kitchen

ISBN:

Over 150 of the most celebrated recipes from the Michelin Starred chef, with colour photos throughout by Lisa Barber, and mixing modern with classic ideas.

Details of the book - Rasoi: New Indian Kitchen


EAN (ISBN-13): 9781906650193
ISBN (ISBN-10): 1906650195
Hardcover
Publishing year: 2009
Publisher: ABSOLUTE PR
272 Pages
Weight: 1,225 kg
Language: Englisch

Book in our database since 18.08.2009 18:34:07
Book found last time on 16.07.2017 09:21:47
ISBN/EAN: 1906650195

ISBN - alternate spelling:
1-906650-19-5, 978-1-906650-19-3


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