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The Eagle Cookbook: Recipes from the Original Gastropub - David Eyre, Fay Maschler
book is out-of-stock
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David Eyre, Fay Maschler:
The Eagle Cookbook: Recipes from the Original Gastropub - hardcover

2009, ISBN: 1906650055

[SR: 2758959], Hardcover, [EAN: 9781906650056], Absolute Press, Absolute Press, Book, [PU: Absolute Press], 2009-06-01, Absolute Press, This new reworked edition of the highly successful book Big Flavours and Rough Edges celebrates the birthplace of the gastropub movement, The Eagle, and the way its food has revolutionized the British pub scene. With a number of new recipes from the many and great British chefs that have passed through its doors, this classic work has been beautifully redesigned and promises a world away from the pretentiousness and overcomplication of traditional restaurant books. Having achieved many national and international awards since opening in 1991, The Eagle continues to provide the same stripped-back combination of good food and a relaxed atmosphere that, thanks to the pioneering efforts of this now familiar place, has become a dearly-loved institution., 4276, English, Scottish & Welsh, 4275, European, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4286, Mediterranean, 4275, European, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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The Eagle Cookbook: Recipes from the Original Gastropub - David Eyre, Fay Maschler
book is out-of-stock
(*)
David Eyre, Fay Maschler:
The Eagle Cookbook: Recipes from the Original Gastropub - hardcover

2009, ISBN: 1906650055

[SR: 3267301], Hardcover, [EAN: 9781906650056], Absolute Press, Absolute Press, Book, [PU: Absolute Press], 2009-06-01, Absolute Press, This new reworked edition of the highly successful book Big Flavours and Rough Edges celebrates the birthplace of the gastropub movement, The Eagle, and the way its food has revolutionized the British pub scene. With a number of new recipes from the many and great British chefs that have passed through its doors, this classic work has been beautifully redesigned and promises a world away from the pretentiousness and overcomplication of traditional restaurant books. Having achieved many national and international awards since opening in 1991, The Eagle continues to provide the same stripped-back combination of good food and a relaxed atmosphere that, thanks to the pioneering efforts of this now familiar place, has become a dearly-loved institution., 4276, English, Scottish & Welsh, 4275, European, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4286, Mediterranean, 4275, European, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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The Eagle Cookbook: Recipes from the Original Gastropub - David Eyre, Fay Maschler
book is out-of-stock
(*)
David Eyre, Fay Maschler:
The Eagle Cookbook: Recipes from the Original Gastropub - hardcover

2009, ISBN: 1906650055

[SR: 2758959], Hardcover, [EAN: 9781906650056], Absolute Press, Absolute Press, Book, [PU: Absolute Press], 2009-06-01, Absolute Press, This new reworked edition of the highly successful book Big Flavours and Rough Edges celebrates the birthplace of the gastropub movement, The Eagle, and the way its food has revolutionized the British pub scene. With a number of new recipes from the many and great British chefs that have passed through its doors, this classic work has been beautifully redesigned and promises a world away from the pretentiousness and overcomplication of traditional restaurant books. Having achieved many national and international awards since opening in 1991, The Eagle continues to provide the same stripped-back combination of good food and a relaxed atmosphere that, thanks to the pioneering efforts of this now familiar place, has become a dearly-loved institution., 4276, English, Scottish & Welsh, 4275, European, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4286, Mediterranean, 4275, European, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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The Eagle Cookbook: Recipes from the Original Gastropub - David Eyre, Eagle Chefs, Fay Maschler
book is out-of-stock
(*)
David Eyre, Eagle Chefs, Fay Maschler:
The Eagle Cookbook: Recipes from the Original Gastropub - hardcover

ISBN: 1906650055

[SR: 1167313], Gebundene Ausgabe, [EAN: 9781906650056], Absolute Pr, Absolute Pr, Book, [PU: Absolute Pr], Absolute Pr, 64164011, Englisch, Schottisch & Walisisch, 64163011, Europäisch, 64150011, Regional & International, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher, 64173011, Mediterran, 64163011, Europäisch, 64150011, Regional & International, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher

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The Eagle Cookbook: Recipes from the Original Gastropub - David Eyre, Eagle Chefs, Fay Maschler
book is out-of-stock
(*)
David Eyre, Eagle Chefs, Fay Maschler:
The Eagle Cookbook: Recipes from the Original Gastropub - hardcover

ISBN: 1906650055

[SR: 1167313], Gebundene Ausgabe, [EAN: 9781906650056], Absolute Pr, Absolute Pr, Book, [PU: Absolute Pr], Absolute Pr, 64164011, Englisch, Schottisch & Walisisch, 64163011, Europäisch, 64150011, Regional & International, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher, 64173011, Mediterran, 64163011, Europäisch, 64150011, Regional & International, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Nearfine
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Details of the book
The Eagle Cookbook: Recipes from the Original Gastropub

Recipes from the London gastropub. 'The history of the gastropub can be traced to the door of this Farringdon stalwart, which opened in 1991. Today, it's still flying high, serving up slow-braised Old Spot belly pork and linguine with pesto' "The Independent"

Details of the book - The Eagle Cookbook: Recipes from the Original Gastropub


EAN (ISBN-13): 9781906650056
ISBN (ISBN-10): 1906650055
Hardcover
Publishing year: 2009
Publisher: ABSOLUTE PR
192 Pages
Weight: 0,816 kg
Language: eng/Englisch

Book in our database since 27.01.2007 05:34:31
Book found last time on 13.05.2016 14:24:07
ISBN/EAN: 1906650055

ISBN - alternate spelling:
1-906650-05-5, 978-1-906650-05-6


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