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Rhubarbaria: Recipes for Rhubarb (English Kitchen) - Mary Prior
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Mary Prior:

Rhubarbaria: Recipes for Rhubarb (English Kitchen) - Paperback

2009, ISBN: 1903018617

[EAN: 9781903018613], Gebraucht, sehr guter Zustand, [PU: Prospect Books, United Kingdom, Blackawton], MARY PRIOR RHUBARBARIA RECIPES FOR RHUBARB ENGLISH KITCHEN, The book has been read, … More...

NOT NEW BOOK. Shipping costs: EUR 4.08 WorldofBooks, Goring-By-Sea, WS, United Kingdom [51947087] [Rating: 5 (von 5)]
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Rhubarbaria - Prior, Mary
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Prior, Mary:

Rhubarbaria - Paperback

2009, ISBN: 1903018617

[EAN: 9781903018613], Neubuch, [PU: Prospect Books], COOKING WINE SPECIFIC INGREDIENTS FRUIT HISTORY VEGETABLES, Über den AutorMary Prior is an historian who divides her time between … More...

NEW BOOK. Shipping costs:Versandkostenfrei. (EUR 0.00) moluna, Greven, Germany [73551232] [Rating: 4 (von 5)]
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Rhubarbaria - Prior, Mary
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Prior, Mary:
Rhubarbaria - Paperback

2009

ISBN: 9781903018613

[ED: Kartoniert / Broschiert], [PU: Prospect Books], Über den AutorMary Prior is an historian who divides her time between Oxford and the Shetland Islands. Previously, she has publish… More...

Shipping costs:Versand nach Deutschland. (EUR 2.95) Moluna GmbH
4
Rhabarberie: Rezepte für Rhabarber (englische Küche) - Taschenbuch NEU Prior, Mary 2
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Rhabarberie: Rezepte für Rhabarber (englische Küche) - Taschenbuch NEU Prior, Mary 2 - new book

ISBN: 9781903018613

Title:-Rhubarbaria: Recipes for Rhubarb (English Kitchen). Author:-Prior, Mary. New, Festpreisangebot, [LT: FixedPrice]

99.4. Shipping costs:Versand zum Fixpreis. (EUR 7.01) buyitnowbooksoz2010
5
Rhubarbaria: Recipes for Rhubarb - Prior, Mary
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Prior, Mary:
Rhubarbaria: Recipes for Rhubarb - Paperback

2009, ISBN: 1903018617

[EAN: 9781903018613], Neubuch, [PU: Prospect Books], Books

NEW BOOK. Shipping costs: EUR 63.47 Paradise, Sheridan, WY, U.S.A. [85301469] [Rating: 4 (von 5)]

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Rhubarbaria: Recipes for Rhubarb (English Kitchen)

A further volume in the "English Kitchen" series. Mary Prior has compiled an anthology of recipes ancient and modern that highlight rhubarb which first came to us as a medicine but which has successfully naturalized as an especial British favorite. Drawing on the cuisines of England, Scotland, the Highlands and Islands, Scandinavia and other parts of northern Europe, she provides a rhubarbic dish for every occasion.From its home in the northern climes of Asia - Mongolia, Siberia and the foothills of the Himalayas - rhubarb came first to Europe in classical times as a dried root with medicinal qualities. Thus was it was initially proposed to a British public. 'It purifieth the bloud and makes yong wenches look faire and cherry-like,' says Gerard in his Herbal in 1597. It wasn't until the 17th century that the fruit or vegetable was introduced to English tables. Mary Prior has undertaken an extensive search through earlier literature and presents here a commentated repertoire of every sort of rhubarb recipe. Whether with meat or fish, vegetables, as a pudding in its own right, as a jam or in chutney: all sorts of bright ideas are here explained.Given that it is one of the few plants that every gardener can manage to harvest - slug proof, drought proof, flood proof, the lot - that delectable tartness and fresh, roseate pink can ornament the tables of rich man and poor.

Details of the book - Rhubarbaria: Recipes for Rhubarb (English Kitchen)


EAN (ISBN-13): 9781903018613
ISBN (ISBN-10): 1903018617
Paperback
Publishing year: 2009
Publisher: Prospect Books
144 Pages
Weight: 0,179 kg
Language: eng/Englisch

Book in our database since 2009-01-25T14:04:36-05:00 (New York)
Detail page last modified on 2023-07-31T04:09:02-04:00 (New York)
ISBN/EAN: 1903018617

ISBN - alternate spelling:
1-903018-61-7, 978-1-903018-61-3
Alternate spelling and related search-keywords:
Book author: prior mary
Book title: rhubarb


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