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Nottingham Pg Conference (Compiled by):

Food & Drink in Archaeology 1 - Paperback

2008, ISBN: 9781903018606

Trade paperback, Fine., Trade paperback (US). Glued binding. 173 p. Contains: Illustrations, black & white, Figures. Food & Drink in Archaeology, 1. In Stock. 100% Money Back Guarantee. B… More...

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Baker, Sera (Editor)/ Allen, Martyn (Editor)/ Middle, Sarah (Editor)/ Poole, Kristopher (Editor):

Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 - Paperback

2007, ISBN: 9781903018606

Prospect Books, 2009. Paperback. New. 173 pages. 9.50x6.75x0.75 inches., Prospect Books, 2009, 6

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Baker, Sera (Editor)/ Allen, Martyn (Editor)/ Middle, Sarah (Editor)/ Poole, Kristopher (Editor):
Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 - Paperback

2009

ISBN: 9781903018606

Softcover, 173 pages. 9.50x6.75x0.75 inches., Nouveau livre, [PU: Prospect Books]

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FOOD AND DRINK IN ARCHAEOLOGY I. UNIVERSITY OF NOTTINGHAM POST GRADUATE CONFERENCE 2007 - Paperback

2007, ISBN: 9781903018606

PROSPECT BOOKS, 2008. SOFT COVERS. Very Good/No D/W. 173 Pages. NEW BOOK WITH SLIGHT MARK ON EDGE OF BLOCK, PROSPECT BOOKS, 2008, 3

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Naomi Sykes:
Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 - Paperback

2007, ISBN: 9781903018606

Paperback / softback. New., 6

Shipping costs: EUR 11.94 The Saint Bookstore

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Bibliographic data of the best matching book

Details of the book
Food & Drink in Archaeology 1: University of Nottingham Postgraduate Conference 2007 (Food and Drink in Archaeology, Band 1)

More than 20 researchers write on topics including hunting in Roman Britain; how food reached the Roman frontier; what was sold in the grocery shops of Roman Pompeii and Ostia; the use of stimulants in ancient societies; feasting in Mycenae and the Aegean; food storage and production in Norse Greenland and 17th century Iceland; and what they ate in early medieval Ireland and late medieval London. While the importance of nutrition for survival has long been recognised, increasing emphasis is being put on the cultural significance of the production, distribution and consumption of foodstuffs throughout all archaeological periods.

Details of the book - Food & Drink in Archaeology 1: University of Nottingham Postgraduate Conference 2007 (Food and Drink in Archaeology, Band 1)


EAN (ISBN-13): 9781903018606
ISBN (ISBN-10): 1903018609
Hardcover
Paperback
Publishing year: 2008
Publisher: Prospect Books
173 Pages
Weight: 0,454 kg
Language: eng/Englisch

Book in our database since 2009-01-29T09:19:34-05:00 (New York)
Detail page last modified on 2023-08-20T11:55:19-04:00 (New York)
ISBN/EAN: 1903018609

ISBN - alternate spelling:
1-903018-60-9, 978-1-903018-60-6
Alternate spelling and related search-keywords:
Book author: martyn, sera, newton, sykes, essen trinken
Book title: food and drink archaeology, food and drinks, university nottingham


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