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Food And Drink In Archaeology I
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Food And Drink In Archaeology I - new book

ISBN: 9781903018606

ID: 9757077

This is the first volume of a projected series from the Department of Archaeology at Nottingham University. What sets it apart is that it is a postgraduate conference, not just the usual old lags' excuse for a get-together, so the contributors are presenting research that is both new and at the cutting-edge of academic preoccupation. While the importance of nutrition for survival has long been. This is the first volume of a projected series from the Department of Archaeology at Nottingham University. What sets it apart is that it is a postgraduate conference, not just the usual old lags' excuse for a get-together, so the contributors are presenting research that is both new and at the cutting-edge of academic preoccupation. While the importance of nutrition for survival has long been recognised, increasing emphasis is being put on the cultural significance of the production, distribution and consumption of foodstuffs throughout all archaeological periods. The ancient Near East, the Mediterranean, Europe and the British Isles come under the microscope, even the household diet of the Willoughby family, former residents of Wollaton Hall in Nottingham is scrutinised. More than 20 researchers write on topics, including hunting in Roman Britain; how food reached the Roman frontier; what was sold in the grocery shops of Roman Pompeii and Ostia; the USE of stimulants in ancient societies; feasting in Mycenae and the Aegean; food storage and production in Norse Greenland and 17th century. The format is that of academic proceedings, and the readership is expected to be wholly academic. Books, History and Transport~~Archaeology, Food And Drink In Archaeology I~~Book~~9781903018606, , , , , , , , , ,

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Food and Drink in Archaeology, Volume 1: University of Nottingham Postgraduate Conference 2007 - Allen, Martyn / Baker, Sera / Middle, Sarah
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Allen, Martyn / Baker, Sera / Middle, Sarah:
Food and Drink in Archaeology, Volume 1: University of Nottingham Postgraduate Conference 2007 - used book

2007, ISBN: 9781903018606

ID: 7746359

This is the first volume of a projected series from the Department of Archaeology at Nottingham University. What sets it apart is that it is a postgraduate conference and the contributors are presenting research that is both new and at the cutting-edge of academic preoccupation. While the importance of nutrition for survival has long been recognised, increasing emphasis is being put on the cultural significance of the production, distribution and consumption of foodstuffs throughout all archaeological periods. The ancient Near East, the Mediterranean, Europe and the British Isles come under the microscope, even the household diet of the Willoughby family, former residents of Wollaton Hall in Nottingham. More than 20 researchers write on topics including hunting in Roman Britain, how food reached the Roman frontier, what was sold in the grocery shops of Roman Pompeii and Ostia, the use of stimulants in ancient societies, feasting in Mycenae and the Aegean, food storage and production in Norse Greenland and 17th century Iceland, and what was eaten in early medieval Ireland and late medieval London. Food and Drink in Archaeology, Volume 1: University of Nottingham Postgraduate Conference 2007 Allen, Martyn / Baker, Sera / Middle, Sarah, Prospect Books (UK)

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Food and Drink in Archaeology I - Naomi Newton, Claire Sykes
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Naomi Newton, Claire Sykes:
Food and Drink in Archaeology I - new book

2008, ISBN: 9781903018606

ID: 104025342

Deals with topics, such as hunting in Roman Britain; how food reached the Roman frontier; what was sold in the grocery shops of Roman Pompeii and Ostia; the use of stimulants in ancient societies; and feasting in Mycenae and the Aegean. This is the first volume of a series from the Department of Archaeology at Nottingham University. University of Nottingham Postgraduate Conference 2007 Bücher > Fremdsprachige Bücher > Englische Bücher Taschenbuch 01.09.2008 Buch (fremdspr.), Prospect Books, .200

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Food and Drink in Archaeology I - Naomi Newton, Claire Sykes
book is out-of-stock
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Naomi Newton, Claire Sykes:
Food and Drink in Archaeology I - new book

2008, ISBN: 9781903018606

ID: 708399652

Deals with topics, such as hunting in Roman Britain; how food reached the Roman frontier; what was sold in the grocery shops of Roman Pompeii and Ostia; the use of stimulants in ancient societies; and feasting in Mycenae and the Aegean. This is the first volume of a series from the Department of Archaeology at Nottingham University. University of Nottingham Postgraduate Conference 2007 Bücher > Fremdsprachige Bücher > Englische Bücher Taschenbuch 01.09.2008, Prospect Books, .200

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Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 - Nottingham PG Conference
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Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 - Paperback

2007, ISBN: 9781903018606

ID: 9781903018606

Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 Food-and-Drink-in-Archaeology-I~~Nottingham-PG-Conference Social Sciences>Archeology>Archeology Paperback, Marion Boyars Publishers Ltd

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Details of the book
Food and Drink in Archaeology, Volume 1: University of Nottingham Postgraduate Conference 2007
Author:

Herausgeber: Allen, Martyn Middle, Sarah Baker, Sera

Title:

Food and Drink in Archaeology, Volume 1: University of Nottingham Postgraduate Conference 2007

ISBN:

Details of the book - Food and Drink in Archaeology, Volume 1: University of Nottingham Postgraduate Conference 2007


EAN (ISBN-13): 9781903018606
ISBN (ISBN-10): 1903018609
Hardcover
Paperback
Publishing year: 2008
Publisher: Prospect Books
173 Pages
Weight: 0,454 kg
Language: eng/Englisch

Book in our database since 29.01.2009 15:19:34
Book found last time on 13.02.2017 09:38:37
ISBN/EAN: 1903018609

ISBN - alternate spelling:
1-903018-60-9, 978-1-903018-60-6


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