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Early Vegetarian Recipes - Prospect Books
book is out-of-stock
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Prospect Books:
Early Vegetarian Recipes - new book

2008, ISBN: 9781903018583

ID: 9757075

Vegetarians have never had it so good: a wealth of new vegetable types, skilled and inventive cooks delivering dishes from cuisines unknown to our parents' generation, and new kitchen technologies that deliver freshness and flavour inconceivable to the age of castiron ranges and steaming boiling-pots. So, while today a vegetarian can eat a light, exciting, fully flavoured and satisfying meal. Vegetarians have never had it so good: a wealth of new vegetable types, skilled and inventive cooks delivering dishes from cuisines unknown to our parents' generation, and new kitchen technologies that deliver freshness and flavour inconceivable to the age of castiron ranges and steaming boiling-pots. So, while today a vegetarian can eat a light, exciting, fully flavoured and satisfying meal which may be the envy of many a carnivore, everyone will admit that the fate of a vegetarian or food-reformer in the reign of Queen Victoria was possibly not so blessed. This little book explores the recipes that were developed by, and available to, the vegetarians of yesteryear. We will not pretend, nor does the author, that every recipe is a culinary thrill but each does unlock a certain secret about early vegetarianism, a movement that was of much greater significance in the years before the First World War than we sometimes acknowledge. The literature of vegetarian cookery starts with Thomas Tryon's 1690, "Wisdoms Dictates" but then is virtual blank until the second half of the nineteenth century when vegetarianism became more widespread. This book offers a selection of recipes culled from manuals dating broadly from 1856 to 1908. It is arranged in logical chapters covering Soups; Salads; Beans, Lentils and Rice; Cheese and Egg Dishes; Cutlets, Croquettes and Sausages; Moulds and Galantines; Pies and Pastries; Vegetable Dishes; Sauces; Bread; Sweets; Porridge, Gruel, etc.; and closing with menus for banquets and celebrations including Christmas Dinner. The recipes are offered in their original form with a minimum of editorial suggestion as to how they may be achieved. Clearly, the cooking was not very complicated. This book will be of interest to those curious about the history of vegetarianism. Those with longer memories will recall that vegetarian cooking, for instance after the Second World War, was surprisingly tasty and adventurous (they could work miracles with a n. Books, Food and Drink~~Vegetarian Cookery, Early Vegetarian Recipes~~Book~~9781903018583~~Anne O'Connell, , Early Vegetarian Recipes, Anne O'Connell, 9781903018583, Prospect Books, 08/29/2008, , , , Prospect Books

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Early Vegetarian Recipes: The English Kitchen
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Early Vegetarian Recipes: The English Kitchen - used book

ISBN: 9781903018583

ID: 9781903018583

Vegetarians have never had it so good: a wealth of new vegetable types, skilled and inventive cooks delivering dishes from cuisines unknown to our parents' generation, and new kitchen technologies that deliver freshness and flavour inconceivable to the age of cast iron ranges and steaming boiling-pots. So, while today a vegetarian can eat a light, exciting, fully flavoured and satisfying meal that may be the envy of many a carnivore, everyone will admit that the fate of a Vegetarians have never had it so good: a wealth of new vegetable types, skilled and inventive cooks delivering dishes from cuisines unknown to our parents' generation, and new kitchen technologies that deliver freshness and flavour inconceivable to the age of cast iron ranges and steaming boiling-pots. So, while today a vegetarian can eat a light, exciting, fully flavoured and satisfying meal that may be the envy of many a carnivore, everyone will admit that the fate of a vegetarian or food-reformer in the reign of Queen Victoria was possibly not so blessed. This little book explores the recipes that were developed by, and available to, the vegetarians of yesteryear. We will not pretend, nor does the author, that every recipe is a culinary thrill, but each does unlock a certain secret about early vegetarianism, a movement that was of much greater significance in the years before the First World War than we sometimes acknowledge. The literature of vegetarian cookery starts with Thomas Tryon's 1690 Wisdoms Dictates, but then is virtual blank until the second half of the nineteenth century when vegetarianism became more widespread. This book offers a selection of recipes culled from manuals dating broadly from 1856 to 1908. It is arranged in logical chapters covering Soups; Salads; Beans, Lentils and Rice; Cheese and Egg Dishes; Cutlets, Croquettes and Sausages; Moulds and Galantines; Pies and Pastries; Vegetable Dishes; Sauces; Bread; Sweets; Porridge, Gruel, etc, closing with menus for banquets and celebrations including Christmas Dinner. The recipes are offered in their original form with minimal editorial suggestion as to how they may be achieved. Books, Cooking & Cookbooks~~Regional & Ethnic~~English Scottish & Welsh, Early-Vegetarian-Recipes~~Anne-OConnell, , , , , , , , , , Marion Boyars Publishers Ltd

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Early Vegetarian Recipes - O'Connell, Anne
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O'Connell, Anne:
Early Vegetarian Recipes - used book

ISBN: 9781903018583

ID: 7746357

Vegetarians have never had it so good: a wealth of new vegetable types, skilled and inventive cooks delivering dishes from cuisines unknown to our parents' generation, and new kitchen technologies that deliver freshness and flavour inconceivable to the age of cast iron ranges and steaming boiling-pots. So, while today a vegetarian can eat a light, exciting, fully flavoured and satisfying meal that may be the envy of many a carnivore, everyone will admit that the fate of a vegetarian or food-reformer in the reign of Queen Victoria was possibly not so blessed. This little book explores the recipes that were developed by, and available to, the vegetarians of yesteryear.. We will not pretend, nor does the author, that every recipe is a culinary thrill, but each does unlock a certain secret about early vegetarianism, a movement that was of much greater significance in the years before the First World War than we sometimes acknowledge. The literature of vegetarian cookery starts with Thomas Tryon's 1690 Wisdoms Dictates, but then is virtual blank until the second half of the nineteenth century when vegetarianism became more widespread. This book offers a selection of recipes culled from manuals dating broadly from 1856 to 1908. It is arranged in logical chapters covering Soups; Salads; Beans, Lentils and Rice; Cheese and Egg Dishes; Cutlets, Croquettes and Sausages; Moulds and Galantines; Pies and Pastries; Vegetable Dishes; Sauces; Bread; Sweets; Porridge, Gruel, etc., closing with menus for banquets and celebrations including Christmas Dinner. The recipes are offered in their original form with minimal editorial suggestion as to how they may be achieved. Early Vegetarian Recipes O'Connell, Anne, Prospect Books (UK)

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Early Vegetarian Recipes (The English Kitchen) - Anne O'Connell
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Anne O'Connell:
Early Vegetarian Recipes (The English Kitchen) - used book

ISBN: 1903018587

ID: 6697671

The literature of vegetarian cookery starts with Thomas Tryon's 1690 Wisdoms Dictates but then is virtual blank until the second half of the nineteenth century when vegetarianism became more widespread. This book offers a selection of recipes culled from manuals dating broadly from 1856 to 1908. The author does not explore the non-meat based recipes of some 18th-century books, nor the dietary suggestions of 18th-century physicians who were sometimes in favour of a less meat-based cuisine. Rather, she concentrates on the food-reformers of the late 19th century and the early 20th.I t is arranged in logical chapters covering Soups; Salads; Beans, Lentils and Rice; Cheese and Egg Dishes; Cutlets, Croquettes and Sausages; Moulds and Galantines; Pies and Pastries; Vegetable Dishes; Sauces; Bread; Sweets; Porridge, Gruel, etc.; and closing with menus for banquets and celebrations including Christmas Dinner. This book will be of interest to those curious about the history of vegetarianism. Those with longer memories will recall that vegetarian cooking, for instance after the Second World War, was surprisingly tasty and adventurous (they could work miracles with a nut cutlet). This book will give some hint as to how they achieved their ends. cooking,cooking,english scottish and welsh,europe,european,history,regional and international,vegetables,vegetables and vegetarian,wales Vegetables & Vegetarian, Prospect Books

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Early Vegetarian Recipes (English Kitchen) - Anne O'Connell
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Early Vegetarian Recipes (English Kitchen) - new book

ISBN: 9781903018583

ID: 9781903018583

Early Vegetarian Recipes (English Kitchen) Author :Anne O'Connell 9781903018583 1903018587

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Details of the book
Early Vegetarian Recipes
Author:

O'Connell, Anne

Title:

Early Vegetarian Recipes

ISBN:

A collection of vegetarian recipes from the late 19th century. It offers a selection of recipes culled from manuals dating broadly from 1856 to 1908. It is arranged in chapters covering Soups; Salads; Beans, Lentils and Rice; Cheese and Egg Dishes; Cutlets, Croquettes and Sausages; Moulds and Galantines; Pies and Pastries; and Vegetable Dishes.

Details of the book - Early Vegetarian Recipes


EAN (ISBN-13): 9781903018583
ISBN (ISBN-10): 1903018587
Paperback
Publishing year: 2008
Publisher: Prospect Books
232 Pages
Weight: 0,292 kg
Language: eng/Englisch

Book in our database since 10.02.2009 02:22:37
Book found last time on 31.05.2017 13:31:24
ISBN/EAN: 1903018587

ISBN - alternate spelling:
1-903018-58-7, 978-1-903018-58-3


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