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Cooking Apicius: Roman Recipes for Today - Grainger, Sally
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Grainger, Sally:

Cooking Apicius: Roman Recipes for Today - Paperback

ISBN: 1903018447

ID: 22014819411

[EAN: 9781903018446], Gebraucht, sehr guter Zustand, The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

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WorldofBooks, Goring-By-Sea, WS, United Kingdom [51947087] [Rating: 4 (von 5)]
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Cooking apicius - roman recipes for today - Grainger, Sally
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Grainger, Sally:

Cooking apicius - roman recipes for today - used book

2006, ISBN: 9781903018446

ID: 942886840

Publisher: Prospect Books | Utg. 2006 | | 128 p. | | This book is brand new. | Language: Engelska | We have this book in our store house - please allow for a couple of extra days for delivery.

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Cooking Apicius - Sally Grainger
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Sally Grainger:
Cooking Apicius - Paperback

2006

ISBN: 1903018447

ID: 18769581829

[EAN: 9781903018446], Neubuch, [PU: Prospect Books 2006-06-30, Blackawton], History|Ancient|Rome, Cooking|General, Cooking|History, Cooking|Regional & Ethnic|Italian

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Blackwell's, Oxford, OX, United Kingdom [8052444] [Rating: 4 (von 5)]
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Cooking Apicius (Paperback) - by Sally Grainger
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by Sally Grainger:
Cooking Apicius (Paperback) - used book

ISBN: 9781903018446

ID: 910978625

New. New- We ship from multiple locations. We ship Daily. Prompt customer service. 603

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Cooking Apicius: Roman Recipes for Today - Grainger, Sally
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Grainger, Sally:
Cooking Apicius: Roman Recipes for Today - Paperback

ISBN: 9781903018446

ID: 400640756

Paperback. Very Good.

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Details of the book
Cooking Apicius: Roman Recipes for Today
Author:

Grainger, Sally

Title:

Cooking Apicius: Roman Recipes for Today

ISBN:

1903018447

Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. This is not ‘recipes inspired by the old Romans’ but rather a serious effort to convert the extremely gnomic instructions in the Latin into something that can be reproduced in the modern kitchen which actually gives some idea of what the Romans might have eaten. Sally Grainger, therefore, has taken great pains to suggest means of replicating the particular Roman taste for fermented fish sauce. It may sound unpleasant, but actually is not too far removed from the fish sauces of the Far East and any reproduction of Roman cookery must depend on getting this particular aspect right.

Details of the book - Cooking Apicius: Roman Recipes for Today


EAN (ISBN-13): 9781903018446
ISBN (ISBN-10): 1903018447
Paperback
Publishing year: 2006
Publisher: Prospect Books
128 Pages
Weight: 0,191 kg
Language: eng/Englisch

Book in our database since 02.06.2007 15:32:35
Book found last time on 08.03.2017 09:57:09
ISBN/EAN: 1903018447

ISBN - alternate spelling:
1-903018-44-7, 978-1-903018-44-6

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