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Wild Food: Proceedings of the Oxford Symposium on Food and Cookery 2004 - Herausgeber: Hosking, Richard
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Herausgeber: Hosking, Richard:

Wild Food: Proceedings of the Oxford Symposium on Food and Cookery 2004 - Paperback

2004, ISBN: 9781903018439

[ED: Softcover], [PU: PROSPECT BOOKS], Proceedings of the annual international symposium. Forty papers cover subjects as various as ginseng wild olives seaweed angelica imitation game in nineteenth century Germany wild mushrooms the pike eating insects and the Mexican maize fungus, cuit lacoche. Versandfertig in über 4 Wochen, [SC: 0.00], Neuware, gewerbliches Angebot

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Wild Food
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Wild Food - new book

2003, ISBN: 9781903018439

ID: 9757064

The Oxford Symposium on Food and Cookery continues to be the premier English conference on these topics, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries. Prospect Books has published these proceedings since 1981 with a short break in 2001-2003. Books, Children's Books~~Education~~Educational: History, Wild Food~~Book~~9781903018439, , , , , , , , , ,

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Wild Food: Proceedings on the Oxford Symposium on Food and Cookery 2004 - Ken Albala
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Wild Food: Proceedings on the Oxford Symposium on Food and Cookery 2004 - Paperback

2004

ISBN: 9781903018439

ID: 9781903018439

Wild Food: Proceedings on the Oxford Symposium on Food and Cookery 2004 Wild-Food~~Ken-Albala Cookbooks - Regional & World>Writings on Food>Writings on Food Paperback, Marion Boyars Publishers Ltd

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Wild Food: Proceedings on the Oxford Symposium on Food and Cookery 2004 - Ken Albala
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Ken Albala:
Wild Food: Proceedings on the Oxford Symposium on Food and Cookery 2004 - Paperback

2004, ISBN: 9781903018439

ID: 9781903018439

Wild Food: Proceedings on the Oxford Symposium on Food and Cookery 2004 Wild-Food~~Ken-Albala Writings on Food>Writings on Food Paperback, Marion Boyars Publishers Ltd

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Wild Food - Richard Hosking
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Richard Hosking:
Wild Food - new book

2004, ISBN: 9781903018439

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344 Seiten, The 2004 Symposium on Wild Food: Hunters and Gatherers received a large number of excellent papers., Cooking, Oxford Symposium

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Details of the book
Wild Food: Proceedings of the Oxford Symposium on Food and Cookery 2004
Author:

Herausgeber: Hosking, Richard

Title:

Wild Food: Proceedings of the Oxford Symposium on Food and Cookery 2004

ISBN:

1903018439

The Oxford Symposium on Food and Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries to discuss contributions on a single agreed topic. Prospect Books has published these proceedings since 1981 with a short break in 2001-2003. Forty papers cover subjects as various as ginseng; wild olives; seaweed; angelica; imitation game in nineteenth century Germany; wild mushrooms; the pike; eating insects and the Mexican maize fungus, cuit lacoche.

Details of the book - Wild Food: Proceedings of the Oxford Symposium on Food and Cookery 2004


EAN (ISBN-13): 9781903018439
ISBN (ISBN-10): 1903018439
Paperback
Publishing year: 2006
Publisher: Prospect Books
344 Pages
Weight: 0,608 kg
Language: eng/Englisch

Book in our database since 14.02.2008 05:51:42
Book found last time on 23.11.2016 19:01:01
ISBN/EAN: 1903018439

ISBN - alternate spelling:
1-903018-43-9, 978-1-903018-43-9

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