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Mourjou: The Life and Food of an Auvergne Village Peter Graham Author
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Mourjou: The Life and Food of an Auvergne Village Peter Graham Author - new book

ISBN: 9781903018330

The remarkable fusion between life, the produce of the countryside and the food on the table that is Auvergne continues as it has done for generations. In a dozen chapters devoted the con… More...

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Peter Graham:

Mourjou: The Life and Food of an Auvergne Village (None) - used book

ISBN: 9781903018330

Prospect Books. Used - Good. Ships from the UK. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Your purchase also supports literacy chari… More...

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[( Mourjou: The Life and Food of an Auvergne Village )] [by: Peter Graham] [Oct-2003] - Peter Graham
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Peter Graham:
[( Mourjou: The Life and Food of an Auvergne Village )] [by: Peter Graham] [Oct-2003] - Paperback

2003

ISBN: 9781903018330

PROSPECT BOOKS, Taschenbuch, Publiziert: 2003-10-01, Produktgruppe: Book, Kategorien, Bücher, PROSPECT BOOKS, 2003

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[( Mourjou: The Life and Food of an Auvergne Village )] [by: Peter Graham] [Oct-2003] - Peter Graham
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Peter Graham:
[( Mourjou: The Life and Food of an Auvergne Village )] [by: Peter Graham] [Oct-2003] - Paperback

2003, ISBN: 9781903018330

PROSPECT BOOKS, Taschenbuch, Publiziert: 2003-10-01, Produktgruppe: Book, Kategorien, Bücher, PROSPECT BOOKS, 2003

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Mourjou - Peter Graham
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Peter Graham:
Mourjou - Paperback

2004, ISBN: 9781903018330

The Life and Food of an Auvergne Village, Buch, Softcover, New edition, [PU: Prospect Books], Prospect Books, 2004

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Details of the book
Mourjou

This classic account of life, food and cookery in a village in the Auvergne by a long-time British resident is here published in paperback. The remarkable fusion between life, the produce of the countryside and the food on the table that is Auvergne continues as it has done for generations. The seasons dictate the rhythm of activity on the field and the kitchen as well as the relationships between households and families. For twenty years Peter Graham has been part of this community, discovering its countryside, traditions, markets, kitchen and the warmth of the local people, sharing its rustic idyll and, most importantly, its great passion for food. Auvergnat cooks have learned how to get the very best from their land and their local traditions have molded their recipes. In this delightful portrait of a community, there are included many Auvergne dishes such as stuffed cabbage, a saffron-flavored stew of medieval origin and a curd cheese tart as well as a full account of stockfish (unsalted wind-dried cod), a remarkable survival from the centuries of English occupation under the Black Prince. In "Mourjou, Peter Graham interweaves history, folklore and gastronomy to capture the full richness and flavor of this distinctive and varied region.

Details of the book - Mourjou


EAN (ISBN-13): 9781903018330
ISBN (ISBN-10): 1903018331
Paperback
Publishing year: 2003
Publisher: Prospect Books
256 Pages
Weight: 0,399 kg
Language: eng/Englisch

Book in our database since 2007-05-27T09:36:40-04:00 (New York)
Detail page last modified on 2022-10-27T09:50:23-04:00 (New York)
ISBN/EAN: 1903018331

ISBN - alternate spelling:
1-903018-33-1, 978-1-903018-33-0
Alternate spelling and related search-keywords:
Book author: paulo coelho, graham, winter marion
Book title: brida, age, mourjou life food auvergne village, our village, new food for life, peter graham


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