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Food and the Memory: Proceedings of the Oxford Symposium on Food and Cookery 2000 - Harlan Walker
book is out-of-stock
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Harlan Walker:
Food and the Memory: Proceedings of the Oxford Symposium on Food and Cookery 2000 - Paperback

2000, ISBN: 1903018161

[SR: 1162770], Paperback, [EAN: 9781903018163], Prospect Books, Prospect Books, Book, [PU: Prospect Books], Prospect Books, This is the eighteenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world. The subject this year is more peculative than is often the case and contributors have ranged widely over a topic which allows them to explore the sychological bases of food consumption and the development of cookery, as well as more obvious excursions down memory lane in pursuit of food and drink. There are upwards of 30 papers from food historians based in Britain, United States, Japan and the Far East, Australia, and Northern Europe., 271043, Gastronomy, 271071, Reference & Gastronomy, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271044, History of Food, 271071, Reference & Gastronomy, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271389, Other Historical Subjects, 278066, Discovery & Exploration, 277011, Heraldry, 271564, Historiography, 275757, History of Education, 278290, History of Engineering & Technology, 270830, History of Medicine, 772136, History of Science, 271408, Holocaust, 772066, Slavery, 271436, Theory & Methods, 772142, Witchcraft, 276593, Women in History, 65, History, 1025612, Subjects, 266239, Books

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Food and the Memory - Harlan Walker
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Harlan Walker:
Food and the Memory - new book

ISBN: 9781903018163

ID: uRap8THh29gC

318 Seiten, This is the eighteenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world. The subject this year is more peculative than is often the case and contributors have ranged widely over a topic which allows them to explore the sychological bases of food consumption and the development of cookery, as well as more obvious excursions down memory lane in pursuit of food and drink. There are upwards of 30 papers from food historians based in Britain, United States, Japan and the Far East, Australia, and Northern Europe., Cooking, Oxford Symposium

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Food and the Memory: Procs of the Oxford Symposium on Food and Cooking 2000 (Proceedings of the Oxford Symposium on Food and Cookery) - Harlan Walker
book is out-of-stock
(*)
Harlan Walker:
Food and the Memory: Procs of the Oxford Symposium on Food and Cooking 2000 (Proceedings of the Oxford Symposium on Food and Cookery) - Paperback

2000, ISBN: 9781903018163

ID: 598653114

Prospect Books, 2001-09-01. 1st Ed. Paperback. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available., Prospect Books, 2001-09-01

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Food and the Memory - Harlan Walker
book is out-of-stock
(*)
Harlan Walker:
Food and the Memory - new book

ISBN: 9781903018163

ID: uRap8THh29gC

318 Seiten, This is the eighteenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world., Cooking, Oxford Symposium

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Food and the Memory: Proceedings of the Oxford Symposium on Food and Cooking 2000 - Walker, Harlan
book is out-of-stock
(*)
Walker, Harlan:
Food and the Memory: Proceedings of the Oxford Symposium on Food and Cooking 2000 - Paperback

2001, ISBN: 1903018161

ID: 16513214523

[EAN: 9781903018163], Gebraucht, sehr guter Zustand, [PU: Prospect Books], A bright, clean book with lightly edge worn covers. 300p.

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Details of the book
Food and the Memory: Procs of the Oxford Symposium on Food and Cooking 2000

This is the eighteenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world. The subject this year is more peculative than is often the case and contributors have ranged widely over a topic which allows them to explore the sychological bases of food consumption and the development of cookery, as well as more obvious excursions down memory lane in pursuit of food and drink. There are upwards of 30 papers from food historians based in Britain, United States, Japan and the Far East, Australia, and Northern Europe.

Details of the book - Food and the Memory: Procs of the Oxford Symposium on Food and Cooking 2000


EAN (ISBN-13): 9781903018163
ISBN (ISBN-10): 1903018161
Paperback
Publishing year: 2001
Publisher: Prospect Books
300 Pages
Weight: 0,567 kg
Language: eng/Englisch

Book in our database since 14.01.2007 00:46:08
Book found last time on 04.11.2017 16:00:04
ISBN/EAN: 1903018161

ISBN - alternate spelling:
1-903018-16-1, 978-1-903018-16-3


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