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Flavours of Byzantium (None) - Andrew Dalby
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Andrew Dalby:

Flavours of Byzantium (None) - hardcover

ISBN: 1903018145

[SR: 4395087], Hardcover, [EAN: 9781903018149], Prospect Books, Prospect Books, Book, [PU: Prospect Books], Prospect Books, This is a study of the food that was eaten at the court of the Eastern Roman Empire at Constantinople in the Middle Ages. For centuries it has tempted and fascinated the West, yet very little has been written in English about the foods they ate or the recipes they cooked from. Dalby gives an entertaining account of the dining customs of the Emperors as witnessed by the Greeks and by foreign visitors. He tells of the medical theories that underlay their diet; of their opinions of the raw materials available; and stretches in a calendar of the seasons and how they affected the food on the table. This is underpinned by new translations from the Greek of important medieval treatises on diet, flavors, raw materials and cookery. Andrew Dalby is a classical scholar, food historian and student of languages., 4232, History, 4229, Cooking Education & Reference, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4873, Ancient Civilizations, 4874, Assyria, Babylonia & Sumer, 4875, Aztec, 4878, Egypt, 4880, Greece, 4881, Incan, 4882, Mayan, 16252591, Mesopotamia, 15812131, Prehistory, 4883, Rome, 9, History, 1000, Subjects, 283155, Books, 4917, Turkey, 4995, Middle East, 9, History, 1000, Subjects, 283155, Books

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Flavours of Byzantium (None) - Andrew Dalby
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Andrew Dalby:

Flavours of Byzantium (None) - hardcover

ISBN: 1903018145

[SR: 4395087], Hardcover, [EAN: 9781903018149], Prospect Books, Prospect Books, Book, [PU: Prospect Books], Prospect Books, This is a study of the food that was eaten at the court of the Eastern Roman Empire at Constantinople in the Middle Ages. For centuries it has tempted and fascinated the West, yet very little has been written in English about the foods they ate or the recipes they cooked from. Dalby gives an entertaining account of the dining customs of the Emperors as witnessed by the Greeks and by foreign visitors. He tells of the medical theories that underlay their diet; of their opinions of the raw materials available; and stretches in a calendar of the seasons and how they affected the food on the table. This is underpinned by new translations from the Greek of important medieval treatises on diet, flavors, raw materials and cookery. Andrew Dalby is a classical scholar, food historian and student of languages., 4232, History, 4229, Cooking Education & Reference, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4873, Ancient Civilizations, 4874, Assyria, Babylonia & Sumer, 4875, Aztec, 4878, Egypt, 4880, Greece, 4881, Incan, 4882, Mayan, 16252591, Mesopotamia, 15812131, Prehistory, 4883, Rome, 9, History, 1000, Subjects, 283155, Books, 4917, Turkey, 4995, Middle East, 9, History, 1000, Subjects, 283155, Books

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Flavours of Byzantium (None) - Andrew Dalby
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Andrew Dalby:
Flavours of Byzantium (None) - hardcover

2001

ISBN: 1903018145

[SR: 2259182], Hardcover, [EAN: 9781903018149], Prospect Books, Prospect Books, Book, [PU: Prospect Books], 2001-10-01, Prospect Books, 271044, History of Food, 271071, Reference & Gastronomy, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271237, Ancient History & Civilisation, 12447555031, Assyria, Babylonia & Sumer, 5347904031, Aztec, 271240, China, 271242, Egypt, 271649, Greece, 5347905031, Incan, 5347906031, Mayan, 271238, Middle East, 12447559031, Prehistory, 271650, Rome, 65, History, 1025612, Subjects, 266239, Books, 771718, World History, 12447629031, Civilisation & Culture, 12447630031, Cold War, 278066, Discovery & Exploration, 772016, Maritime History & Piracy, 275899, Revolutions & Coups, 772066, Slavery, 276593, Women in History, 65, History, 1025612, Subjects, 266239, Books, 271305, Turkey, 271287, Middle East, 65, History, 1025612, Subjects, 266239, Books

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Flavours of Byzantium (None) - Andrew Dalby
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Flavours of Byzantium (None) - hardcover

ISBN: 1903018145

[SR: 3842515], Gebundene Ausgabe, [EAN: 9781903018149], Prospect Books, Prospect Books, Book, [PU: Prospect Books], Prospect Books, 64124011, Gastronomie, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher, 65387011, Frühe Zivilisationen, 65383011, Altertum, 65140011, Geschichte, 54071011, Genres, 52044011, Fremdsprachige Bücher, 1331050031, Türkei, 65550011, Nahost, 65140011, Geschichte, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Flavours of Byzantium (None) - Andrew Dalby
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Details of the book
Flavours of Byzantium
Author:

Dalby, Andrew

Title:

Flavours of Byzantium

ISBN:

1903018145

This is a study of the food that was eaten at the court of the Eastern Roman Empire at Constantinople in the Middle Ages. For centuries it has tempted and fascinated the West, yet very little has been written in English about the foods they ate or the recipes they cooked from. Dalby gives an entertaining account of the dining customs of the Emperors as witnessed by the Greeks and by foreign visitors. He tells of the medical theories that underlay their diet; of their opinions of the raw materials available; and stretches in a calendar of the seasons and how they affected the food on the table. This is underpinned by new translations from the Greek of important medieval treatises on diet, flavors, raw materials and cookery. Andrew Dalby is a classical scholar, food historian and student of languages.

Details of the book - Flavours of Byzantium


EAN (ISBN-13): 9781903018149
ISBN (ISBN-10): 1903018145
Hardcover
Publishing year: 2003
Publisher: Prospect Books
268 Pages
Weight: 0,685 kg
Language: eng/Englisch

Book in our database since 14.02.2008 06:19:11
Book found last time on 09.03.2017 19:20:19
ISBN/EAN: 1903018145

ISBN - alternate spelling:
1-903018-14-5, 978-1-903018-14-9

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