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Rabisha, William:

The Whole Body of Cookery Dissected (1682) - Paperback

2003, ISBN: 9781903018118

Trade paperback, Fine., Trade paperback (US). Glued binding. 389 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days fo… More...

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Rabisha, William:

The Whole Body of Cookery Dissected - Paperback

2003, ISBN: 9781903018118

Prospect Books, Paperback, Auflage: facsimile of 1682 ed, 325 Seiten, Publiziert: 2003-03-12T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: Illustrations, 0.64 kg, Books Global Store, Sp… More...

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Rabisha, William:
The Whole Body of Cookery Dissected (1682) - Paperback

2003

ISBN: 9781903018118

Prospect Books, Paperback, Auflage: Illustrated, 389 Seiten, Publiziert: 2003-03-10T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: Illustrations, 0.64 kg, Verkaufsrang: 5635088, History,… More...

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Rabisha, William:
The Whole Body of Cookery Dissected (1682) - Paperback

2003, ISBN: 9781903018118

Paperback, New book, Size: 8x5x1; New. In shrink wrap. Looks like an interesting title!, [PU: Prospect Books]

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William Rabisha:
The Whole Body of Cookery Dissected - Paperback

2003, ISBN: 1903018110

[EAN: 9781903018118], New book, [PU: Prospect Books], pp. 325, Books

NEW BOOK. Shipping costs: EUR 3.99 Books Puddle, New York, NY, U.S.A. [70780988] [Rating: 4 (of 5)]
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The Whole Body of Cookery Dissected
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ISBN:

1903018110


The Whole Body of Cookery Dissected went through five editions in the twenty years after its first publication and this current volume is a facsimile of the 1682 printing. The text is a remarkable statement of the art of cookery as it was in the 1660, and proved surprisingly influential over a very long period. The modern cook will find plenty to amuse, from making a broth or pottage called skink, to a trotter pie, a quince cream, a lamphrey eel pie, or how to fry primrose leaves with eggs.

Details of the book - The Whole Body of Cookery Dissected


EAN (ISBN-13): 9781903018118
ISBN (ISBN-10): 1903018110
Hardcover
Paperback
Publishing year: 2003
Publisher: Prospect Books
389 Pages
Weight: 0,644 kg
Language: eng/Englisch

Book in our database since 2007-04-16T04:14:55-04:00 (New York)
Detail page last modified on 2023-07-30T21:54:57-04:00 (New York)
ISBN/EAN: 1903018110

ISBN - alternate spelling:
1-903018-11-0, 978-1-903018-11-8
Alternate spelling and related search-keywords:
Book title: vespa, whole body, 1661, cookery

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