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1
Fine English Cookery Rev/e 2/e
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Fine English Cookery Rev/e 2/e - new book

ISBN: 9781897959367

This new book by Donald Henson, author of A Guide to Late Anglo-Saxon England, lists the people who formed the topmost section of the ruling elite in 1066. It includes all those who held … More...

Nr. A1006450351. Shipping costs:Lieferzeiten außerhalb der Schweiz 3 bis 21 Werktage, , Versandfertig innert 3 Wochen, zzgl. Versandkosten. (EUR 17.60)
2
Fine English Cookery Rev/e 2/e - Michael Smith
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Michael Smith:

Fine English Cookery Rev/e 2/e - Paperback

2000, ISBN: 9781897959367

This new book by Donald Henson, author of A Guide to Late Anglo-Saxon England, lists the people who formed the topmost section of the ruling elite in 1066. It includes all those who held … More...

Nr. 3447912. Shipping costs:Lieferzeiten außerhalb der Schweiz 3 bis 21 Werktage, , Versandfertig innert 3 Wochen, zzgl. Versandkosten. (EUR 17.09)
3
Fine English Cookery - Michael Smith
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Michael Smith:
Fine English Cookery - Paperback

2000

ISBN: 9781897959367

This new book by Donald Henson, author of A Guide to Late Anglo-Saxon England, lists the people who formed the topmost section of the ruling elite in 1066. It includes all those who held … More...

Nr. 3447912. Shipping costs:, Versandfertig innert 3 Wochen, zzgl. Versandkosten. (EUR 16.67)
4
Fine English Cookery by Michael, Holt, Geraldene Smith - Michael, Holt, Geraldene Smith
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Michael, Holt, Geraldene Smith:
Fine English Cookery by Michael, Holt, Geraldene Smith - used book

ISBN: 9781897959367

This new book by Donald Henson, author of A Guide to Late Anglo-Saxon England, lists the people who formed the topmost section of the ruling elite in 1066. It includes all those who held … More...

used in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs
5
Fine English Cookery - Michael Smith
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Michael Smith:
Fine English Cookery - Paperback

ISBN: 9781897959367

Paperback, [PU: Serif], England\\'s often overlooked cuisine is restored to its rightful place with 230 recipes covering everything from hot winter puddings to beef cooked in ale and cold… More...

Shipping costs:Versandkostenfrei. (EUR 0.00)

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Details of the book
Fine English Cookery

This new book by Donald Henson, author of A Guide to Late Anglo-Saxon England, lists the people who formed the topmost section of the ruling elite in 1066. It includes all those who held office between the death of Eadward II (January 1066) and the abdication of Eadward II (December 1066). There are 455 individuals in the main entries and these have been divided according to their office or position: the royal family, earls, bishops, abbots and abbesses, the greater thanes (with lands over 40 and officials in the King's household), sheriffs, royal chaplains, moneyers, foreigners settled in England and Englishmen in exile. For many of these individuals, we have only the barest outline of their existence, but for some we can provide some detail. Four types of information are listed where possible: What is known of their life, their landed wealth, the early sources in which information about the individual can be found, and any modern references that give details about his or her life. A series of appendices provide detailed information about particular topics or groups of people.

Details of the book - Fine English Cookery


EAN (ISBN-13): 9781897959367
ISBN (ISBN-10): 1897959362
Hardcover
Paperback
Publishing year: 2000
Publisher: INTERLINK PUB GROUP INC
256 Pages
Weight: 0,331 kg
Language: eng/Englisch

Book in our database since 2007-11-16T15:38:42-05:00 (New York)
Book found last time on 2025-02-25T04:31:13-05:00 (New York)
ISBN/EAN: 1897959362

ISBN - alternate spelling:
1-897959-36-2, 978-1-897959-36-7
Alternate spelling and related search-keywords:
Book author: michael smith, barford, geraldene holt
Book title: fine, all about cookery, michael smith


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