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Masterclass in Italian Cooking - Maxine Clark
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Maxine Clark:
Masterclass in Italian Cooking - hardcover

ISBN: 1862054347

[SR: 2928441], Hardcover, [EAN: 9781862054349], Pavilion, Pavilion, Book, [PU: Pavilion], Pavilion, A comprehensive Italian cookbook featuring 120 delicious and authentic recipes; The first Italian cookbook to feature masterclass recipes from the world's most celebrated Italian chefs and cookery writers; A celebration of quality Italian food, exploring Italy's many famous regions and ingredients; Features 60 step-by-step masterclasses from 20 celebrated Italian chefs and cooks; Italian cuisine is arguably the most flavoursome, the best-known and most-loved cuisine in the world. There are so many famous foods that have their roots in Italian cuisine, including pizza, pasta and Parmesan, but Italian recipes have also had a huge influence over the way we cook using the finest and freshest of ingredients. The way we assemble a delectable salad, how we dress a succulent pasta dish or grill a fresh piece of fish indiates how strong the influence of the Italian kitchen is. Masterclass in Italian Cooking is the definitive guide to Italian food, gathering together the greatest chefs and cooks. Beginning with an introduction to Italy, its regions and ingredients, the wealth of authentic recipes includes Anitra Arrosto con Salsa alla Valesana (Venetial Roast Duck with Medieval Spiced Sauce) and Arancine de Riso (Little Stuffed Riceballs from Sicily). With the guidance of food writers and chefs such as Anna del Conte, Carla Tomasi, Mary Contini, Guiliano Bugialli and Francesca Romina, this authoritative book takes the cook, step-by-step through making pasta, preparing pizza, and the rights and wrongs of cooking a risotto following special masterclass recipes. There are 120 recipes, including 60 masterclasses from 20 of the best-known Italian chefs working in the world today. The exceptional photographs have been specially commissioned from Gus Filgate, one of the leading food photographers in the United Kingdom and include step-by-step masterclass preparation., 4285, Italian, 4275, European, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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Masterclass in Italian Cooking - Maxine Clark
book is out-of-stock
(*)
Maxine Clark:
Masterclass in Italian Cooking - hardcover

ISBN: 1862054347

[SR: 2928441], Hardcover, [EAN: 9781862054349], Pavilion, Pavilion, Book, [PU: Pavilion], Pavilion, A comprehensive Italian cookbook featuring 120 delicious and authentic recipes; The first Italian cookbook to feature masterclass recipes from the world's most celebrated Italian chefs and cookery writers; A celebration of quality Italian food, exploring Italy's many famous regions and ingredients; Features 60 step-by-step masterclasses from 20 celebrated Italian chefs and cooks; Italian cuisine is arguably the most flavoursome, the best-known and most-loved cuisine in the world. There are so many famous foods that have their roots in Italian cuisine, including pizza, pasta and Parmesan, but Italian recipes have also had a huge influence over the way we cook using the finest and freshest of ingredients. The way we assemble a delectable salad, how we dress a succulent pasta dish or grill a fresh piece of fish indiates how strong the influence of the Italian kitchen is. Masterclass in Italian Cooking is the definitive guide to Italian food, gathering together the greatest chefs and cooks. Beginning with an introduction to Italy, its regions and ingredients, the wealth of authentic recipes includes Anitra Arrosto con Salsa alla Valesana (Venetial Roast Duck with Medieval Spiced Sauce) and Arancine de Riso (Little Stuffed Riceballs from Sicily). With the guidance of food writers and chefs such as Anna del Conte, Carla Tomasi, Mary Contini, Guiliano Bugialli and Francesca Romina, this authoritative book takes the cook, step-by-step through making pasta, preparing pizza, and the rights and wrongs of cooking a risotto following special masterclass recipes. There are 120 recipes, including 60 masterclasses from 20 of the best-known Italian chefs working in the world today. The exceptional photographs have been specially commissioned from Gus Filgate, one of the leading food photographers in the United Kingdom and include step-by-step masterclass preparation., 4285, Italian, 4275, European, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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Masterclass in Italian Cooking - Maxine Clark
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Maxine Clark:
Masterclass in Italian Cooking - used book

ISBN: 1862054347

ID: 5253918

A comprehensive Italian cookbook featuring 120 delicious and authentic recipes; The first Italian cookbook to feature masterclass recipes from the world's most celebrated Italian chefs and cookery writers; A celebration of quality Italian food, exploring Italy's many famous regions and ingredients; Features 60 step-by-step masterclasses from 20 celebrated Italian chefs and cooks; Italian cuisine is arguably the most flavoursome, the best-known and most-loved cuisine in the world. There are so many famous foods that have their roots in Italian cuisine, including pizza, pasta and Parmesan, but Italian recipes have also had a huge influence over the way we cook using the finest and freshest of ingredients. The way we assemble a delectable salad, how we dress a succulent pasta dish or grill a fresh piece of fish indiates how strong the influence of the Italian kitchen is. Masterclass in Italian Cooking is the definitive guide to Italian food, gathering together the greatest chefs and cooks. Beginning with an introduction to Italy, its regions and ingredients, the wealth of authentic recipes includes Anitra Arrosto con Salsa alla Valesana (Venetial Roast Duck with Medieval Spiced Sauce) and Arancine de Riso (Little Stuffed Riceballs from Sicily). With the guidance of food writers and chefs such as Anna del Conte, Carla Tomasi, Mary Contini, Guiliano Bugialli and Francesca Romina, this authoritative book takes the cook, step-by-step through making pasta, preparing pizza, and the ri cooking,european,italian,regional and international,holiday cooking Italian, Pavilion

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Masterclass in Italian Cooking - Maxine Clark
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Maxine Clark:
Masterclass in Italian Cooking - hardcover

ISBN: 9781862054349

ID: 9781862054349

Masterclass in Italian Cooking Masterclass-in-Italian-Cooking~~Maxine-Clark Italian>Italian. Hardcover, Pavilion Books, Limited

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Details of the book
Masterclass in Italian Cooking
Author:

Maxine Clark

Title:
ISBN:

Details of the book - Masterclass in Italian Cooking


EAN (ISBN-13): 9781862054349
ISBN (ISBN-10): 1862054347
Hardcover
Publishing year: 2002
Publisher: Pavilion

Book in our database since 13.05.2007 09:06:44
Book found last time on 16.02.2017 13:26:37
ISBN/EAN: 1862054347

ISBN - alternate spelling:
1-86205-434-7, 978-1-86205-434-9


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