ISBN: 185375272X

From California Cheeseburgers to New York Cheesecake, Kenny Miller's recipes capture the fabulous fusion of flavors that make up American cuisine. In this coast-to-coast culinary excursion across America, Kenny Miller introduces us to the best in regional cooking, from Mexican border food to New York Jewish, from the soul food of the Deep South to the fusions of Pacific Rim. Mixed in are his own takes on some traditional classics, including the definitive hamburger. The recipes, many of which are adapted from the country's leading restaurants, include Green Chile Cornbread, Long Island Clam Chowder, Coney Island Red Hots, South Philly Cheesesteak, Macadamia-Crusted Mahi-Mahi, Smothered Pork Chops, and Banana Cream Pie. It is an exciting introduction to the flavors at work in contemporary American cooking. The author's previous book is Kenny's Cajun Creole Cookbook. cooking,cooking,regional and international,u.s. regional,holiday cooking Holiday Cooking, Prion

ISBN: 9781853752728

From California Cheeseburgers to New York Cheesecake, Kenny Miller's recipes capture the fabulous fusion of flavors that make up American cuisine. In this coast-to-coast culinary excursion across America, Kenny Miller introduces us to the best in regional cooking, from Mexican border food to New York Jewish, from the soul food of the Deep South to the fusions of Pacific Rim. Mixed in are his own takes on some traditional classics, including the definitive hamburger. The recipes, many of which are adapted from the country's leading restaurants, include Green Chile Cornbread, Long Island Clam Chowder, Coney Island Red Hots, South Philly Cheesesteak, Macadamia-Crusted Mahi-Mahi, Smothered Pork Chops, and Banana Cream Pie. It is an exciting introduction to the flavors at work in contemporary American cooking. The author's previous book is "Kenny's Cajun Creole Cookbook." Kenny Cooks America Miller, Kenny, Prion

1998, ISBN: 9781853752728

Gibbs Smith. PAPERBACK. 1423622081 Special order direct from the distributor . New., Gibbs Smith, London, England, United Kingdom: PRION, 1998. "The irrepressible Kenny Miller returns with a coast to coast culinary journey across the United States. He introduces us to the best in regional cooking from Mexican border food to New York Jewish and from the soulfood of the Deep South to the fusions of the Pacific Rim....Kenny's colourful roadtrip detours-on everything from cherrystone spitting contests to rattlesnake salsa-and his culinary invention makes this the most exciting introduction these is to the flavours at work in contemporary American cooking." This book has 224 pages and is illustrated.. ISBN: 1-85375-272-X. First Thus. Illustrated Softcover. Fine. 64mo - up to 3" tall. COOKERY AMERICAN COOKING REGIONAL ETHNIC. Catalogs: Cookbook., PRION, 1998

ISBN: 9781853752728

This recipe book offers an American coast-to-coast culinary journey, introducing regional and ethnic signature dishes from real Mexican to New York Jewish, and from the Deep "soulfood" South to the Pacific Rim. Also included in the book are American classics, from the NYC cheesecake to the cheeseburger. Recipes include: hot tamales; Choctaw Indian suncorn-crusted snapper; conch lasagne; buffalo pot pie; South Philly cheese steak sandwich; and fierce crab soup.; Food & Drink, Prion Books Ltd

ISBN: 9781853752728

Prion. Paperback. VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s)., Prion