English
United States
Sign in
Tip from find-more-books.com
Similar books
More/other books that might be very similar to this book
Search tools
Book recommendations
Latest news
Advertising
FILTER
- 0 Results
Lowest price: 1.94 €, highest price: 19.60 €, average price: 10.46 €
The Gourmet Atlas: The History, Origin and Migration of Foods of the World - Susie Ward, Maggie Black, Stacey Ward
book is out-of-stock
(*)
Susie Ward, Maggie Black, Stacey Ward:
The Gourmet Atlas: The History, Origin and Migration of Foods of the World - hardcover

ISBN: 1850769184

[SR: 3852544], Gebundene Ausgabe, [EAN: 9781850769187], Apple Press, Apple Press, Book, [PU: Apple Press], Apple Press, Buyer beware: once you've started leafing through the pages of The Gourmet Atlas, you probably won't be able to put it down. It is more than just a book about food; within the atlas's pages you'll discover the historical origins of various foods, their political and cultural ramifications, and their positions in the societies in which they're found. Ancient Egyptians, for example, eschewed the bean because they considered it impure, while the Romans believed that the souls of the dead resided in beans, so eating them was akin to cannibalism. The Gourmet Atlas reveals that there are 13 kinds of honey, explains the difference between Italian and French cheeses, and discusses the origins of the cucumber. It includes A-Z listings that detail the backgrounds and uses of major food groups, plus herbs, spices, fruits, nuts and berries, and more. As if that weren't enough, there are also regional recipes scattered throughout the book and illustrations--more than 300 photographs and drawings--that make each page a joy to view as well as to read. The Gourmet Atlas really is the definitive roadmap to the world of food--just don't read it when you're hungry!, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 64224011, Besonderes Zubehör, 332687011, Biologische Küche, 64097011, Einmachen & Einkochen, 64124011, Gastronomie, 64110011, Getränke, 64136011, Kochen im Freien, 1317045031, Kochen nach Zutaten, 64223011, Kochkunst & Techniken, 64149011, Nachschlagewerke, 64225011, Natürlich Essen, 64142011, Profikochen, 64150011, Regional & International, 64145011, Schnell & Einfach, 64201011, Spezielle Ernährung, 54071011, Genres, 52044011, Fremdsprachige Bücher, 65547011, Sozialgeschichte, 65538011, Historische Forschung, 65140011, Geschichte, 54071011, Genres, 52044011, Fremdsprachige Bücher

New book Amazon.de (Intern...
Y-Not-Books
New item. Shipping costs:Within Europe, Switzerland and Liechtenstein (if possible). Versandfertig in 1 - 2 Werktagen. Real shipping costs can differ from the ones shown here. (EUR 3.00)
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
The Gourmet Atlas: The History, Origin and Migration of Foods of the World - Susie Ward, Maggie Black, Stacey Ward
book is out-of-stock
(*)
Susie Ward, Maggie Black, Stacey Ward:
The Gourmet Atlas: The History, Origin and Migration of Foods of the World - hardcover

ISBN: 1850769184

[SR: 3852544], Gebundene Ausgabe, [EAN: 9781850769187], Apple Press, Apple Press, Book, [PU: Apple Press], Apple Press, Buyer beware: once you've started leafing through the pages of The Gourmet Atlas, you probably won't be able to put it down. It is more than just a book about food; within the atlas's pages you'll discover the historical origins of various foods, their political and cultural ramifications, and their positions in the societies in which they're found. Ancient Egyptians, for example, eschewed the bean because they considered it impure, while the Romans believed that the souls of the dead resided in beans, so eating them was akin to cannibalism. The Gourmet Atlas reveals that there are 13 kinds of honey, explains the difference between Italian and French cheeses, and discusses the origins of the cucumber. It includes A-Z listings that detail the backgrounds and uses of major food groups, plus herbs, spices, fruits, nuts and berries, and more. As if that weren't enough, there are also regional recipes scattered throughout the book and illustrations--more than 300 photographs and drawings--that make each page a joy to view as well as to read. The Gourmet Atlas really is the definitive roadmap to the world of food--just don't read it when you're hungry!, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 64224011, Besonderes Zubehör, 332687011, Biologische Küche, 64097011, Einmachen & Einkochen, 64124011, Gastronomie, 64110011, Getränke, 64136011, Kochen im Freien, 1317045031, Kochen nach Zutaten, 64223011, Kochkunst & Techniken, 64149011, Nachschlagewerke, 64225011, Natürlich Essen, 64142011, Profikochen, 64150011, Regional & International, 64145011, Schnell & Einfach, 64201011, Spezielle Ernährung, 54071011, Genres, 52044011, Fremdsprachige Bücher, 65547011, Sozialgeschichte, 65538011, Historische Forschung, 65140011, Geschichte, 54071011, Genres, 52044011, Fremdsprachige Bücher

Used or antiquarian book Amazon.de (Intern...
InfiniteBooksDE
Used. Shipping costs:Within Europe, Switzerland and Liechtenstein (if possible). Versandfertig in 1 - 2 Werktagen. Real shipping costs can differ from the ones shown here. (EUR 3.00)
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
The Gourmet Atlas: The History, Origin and Migration of Foods of the World - Susie Ward, Maggie Black, Stacey Ward
book is out-of-stock
(*)
Susie Ward, Maggie Black, Stacey Ward:
The Gourmet Atlas: The History, Origin and Migration of Foods of the World - hardcover

ISBN: 1850769184

[SR: 2222101], Hardcover, [EAN: 9781850769187], Apple Press, Apple Press, Book, [PU: Apple Press], 1997-10-31, Apple Press, 271161, Gourmet, 271156, Entertaining & Special Occasions, 66, Food & Drink, 1025612, Subjects, 266239, Books, 772162, Social & Cultural, 12447631031, Jewish, 275842, LGBT, 772188, Local & Urban, 271405, Multicultural, 271433, Oral, 771714, Religious, 65, History, 1025612, Subjects, 266239, Books

New book Amazon.co.uk
smile_books
New item. Shipping costs:Europe zone 1: GBP 5,48 / item.. Usually dispatched within 1-2 business days. Real shipping costs can differ from the ones shown here. (EUR 3.13)
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
The Gourmet Atlas: The History, Origin and Migration of Foods of the World - Ward, Susie; Black, Maggie; Ward, Stacey
book is out-of-stock
(*)
Ward, Susie; Black, Maggie; Ward, Stacey:
The Gourmet Atlas: The History, Origin and Migration of Foods of the World - used book

ISBN: 1850769184

ID: 5114408

The Gourmet Atlas: The History, Origin and Migration of Foods of the World cooking,historical study and educational resources,history,social history,holiday cooking Holiday Cooking, Apple Press

Used or antiquarian book Thriftbooks.com
used Shipping costs:zzgl. Versandkosten, plus shipping costs
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
The Gourmet Atlas: The History, Origin and Migration of Foods of the World - Ward, Susie; Black, Maggie; Ward, Stacey
book is out-of-stock
(*)
Ward, Susie; Black, Maggie; Ward, Stacey:
The Gourmet Atlas: The History, Origin and Migration of Foods of the World - hardcover

ISBN: 1850769184

ID: 22447839428

[EAN: 9781850769187], Gebraucht, sehr guter Zustand, [PU: Apple Press], Very good condition - book only shows a small amount of wear.

Used or antiquarian book Abebooks.de
Second City Books, Aurora, IL, U.S.A. [63477172] [Rating: 5 (von 5)]
NOT NEW BOOK Shipping costs: EUR 6.10
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.

Details of the book
The Gourmet Atlas: The History, Origin and Migration of Foods of the World

Buyer beware: once you've started leafing through the pages of The Gourmet Atlas, you probably won't be able to put it down. It is more than just a book about food; within the atlas's pages you'll discover the historical origins of various foods, their political and cultural ramifications, and their positions in the societies in which they're found. Ancient Egyptians, for example, eschewed the bean because they considered it impure, while the Romans believed that the souls of the dead resided in beans, so eating them was akin to cannibalism. The Gourmet Atlas reveals that there are 13 kinds of honey, explains the difference between Italian and French cheeses, and discusses the origins of the cucumber. It includes A-Z listings that detail the backgrounds and uses of major food groups, plus herbs, spices, fruits, nuts and berries, and more. As if that weren't enough, there are also regional recipes scattered throughout the book and illustrations--more than 300 photographs and drawings--that make each page a joy to view as well as to read. The Gourmet Atlas really is the definitive roadmap to the world of food--just don't read it when you're hungry!

Details of the book - The Gourmet Atlas: The History, Origin and Migration of Foods of the World


EAN (ISBN-13): 9781850769187
ISBN (ISBN-10): 1850769184
Hardcover
Publishing year: 1997
Publisher: Apple Press

Book in our database since 16.04.2007 13:13:59
Book found last time on 30.11.2017 00:38:39
ISBN/EAN: 1850769184

ISBN - alternate spelling:
1-85076-918-4, 978-1-85076-918-7


< to archive...
Related books