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Lowest price: 19.67 €, highest price: 37.04 €, average price: 31.20 €
Renaissance Florence: A Social History - Roger J. Crum, John T. Paoletti
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Roger J. Crum, John T. Paoletti:
Renaissance Florence: A Social History - Paperback

ISBN: 1843123363

[SR: 105734], Paperback, [EAN: 9781843123361], Cambridge University Press, Cambridge University Press, Book, [PU: Cambridge University Press], Cambridge University Press, This book examines the social history of Florence during the critical period of its growth and development in the early modern period, from the fourteenth through sixteenth centuries. Treating the city, its art, and its rituals as lived experiences t, 266898, History of Art & Architecture, 758890, Miscellaneous Biographies, 267815, Styles & Movements, 91, Art, Architecture & Photography, 1025612, Subjects, 266239, Books, 267815, Styles & Movements, 91, Art, Architecture & Photography, 1025612, Subjects, 266239, Books, 4117771, Ireland, 271343, Britain & Ireland, 65, History, 1025612, Subjects, 266239, Books, 271481, Renaissance, Reformation, Thirty Years War 1501-1750, 271480, Europe, 65, History, 1025612, Subjects, 266239, Books, 882498, Italy, 271650, Ancient Rome, 882502, Fascism in Italy, 271480, Europe, 65, History, 1025612, Subjects, 266239, Books, 772162, Cultural History, 772188, Local & Urban History, 772192, London, 271405, Multicultural History, 65, History, 1025612, Subjects, 266239, Books, 771718, World History, 771998, Pre-500, 772000, 501-1500, 772002, 1501-1750, 772004, 1751-1900, 772006, 1901-1913, 772008, World War I 1914-1918, 772010, Inter-war Period 1919-1938, 10959961, World War II 1939-1945, 772014, Post-war Period, 1946-Present, 65, History, 1025612, Subjects, 266239, Books

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Professional Patisserie: For Levels 2, 3 and Professional Chefs - Neil Rippington, Mick Burke, Chris Barker
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Neil Rippington, Mick Burke, Chris Barker:
Professional Patisserie: For Levels 2, 3 and Professional Chefs - Paperback

ISBN: 1843123363

[SR: 77642], Paperback, [EAN: 9781444196443], Hodder Education, Hodder Education, Book, [PU: Hodder Education], Hodder Education, 68, Business, Finance & Law, 268091, Accounting, 659886, Biographies & Histories, 276808, Careers, 404214, E-Commerce, 268153, Economics, 275945, Law, 268290, Management, 268203, Personal Finance, 268179, Professional Finance, 659890, Reference & Education, 268314, Sales & Marketing, 268144, Small Business & Entrepreneurship, 1025612, Subjects, 266239, Books, 271001, Baking, 271003, Bread, 271056, Cakes, 271009, Pastry & Pies, 66, Food & Drink, 1025612, Subjects, 266239, Books, 57, Science & Nature, 277886, Astronomy & Cosmology, 277912, Biological Sciences, 278004, Chemistry, 278028, Earth Sciences & Geography, 922964, Education, 278115, Engineering & Technology, 278080, Environment & Ecology, 922480, Experiments, Instruments & Measurements, 277859, Food & Farming, 922508, History & Philosophy, 278320, Mathematics, 922532, Medicine, 278392, Nature, 278409, Physics, 922868, Popular Science, 922960, Reference, 922866, Research & Development, 758860, Scientists & Engineers, 278454, Veterinary Science, 1025612, Subjects, 266239, Books, 4511064031, Vocational, 5106747031, School Books, 1025612, Subjects, 266239, Books

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Professional Patisserie: For Levels 2, 3 and Professional Chefs - Neil Rippington, Mick Burke, Chris Barker
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Neil Rippington, Mick Burke, Chris Barker:
Professional Patisserie: For Levels 2, 3 and Professional Chefs - Paperback

ISBN: 1843123363

[SR: 12701], Paperback, [EAN: 9781444196443], Hodder Education, Hodder Education, Book, [PU: Hodder Education], Hodder Education, 68, Business, Finance & Law, 268091, Accounting, 659886, Biographies & Histories, 276808, Careers, 404214, E-Commerce, 268153, Economics, 275945, Law, 268290, Management, 268203, Personal Finance, 268179, Professional Finance, 659890, Reference & Education, 268314, Sales & Marketing, 268144, Small Business & Entrepreneurship, 1025612, Subjects, 266239, Books, 271001, Baking, 271003, Bread, 271056, Cakes, 271009, Pastry & Pies, 66, Food & Drink, 1025612, Subjects, 266239, Books, 57, Science & Nature, 277886, Astronomy & Cosmology, 277912, Biological Sciences, 278004, Chemistry, 278028, Earth Sciences & Geography, 922964, Education, 278115, Engineering & Technology, 278080, Environment & Ecology, 922480, Experiments, Instruments & Measurements, 277859, Food & Farming, 922508, History & Philosophy, 278320, Mathematics, 922532, Medicine, 278392, Nature, 278409, Physics, 922868, Popular Science, 922960, Reference, 922866, Research & Development, 758860, Scientists & Engineers, 278454, Veterinary Science, 1025612, Subjects, 266239, Books, 4511064031, Vocational, 5106747031, School Books, 1025612, Subjects, 266239, Books

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Professional Patisserie: For Levels 2, 3 and Professional Chefs - Neil Rippington, Mick Burke, Chris Barker
book is out-of-stock
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Neil Rippington, Mick Burke, Chris Barker:
Professional Patisserie: For Levels 2, 3 and Professional Chefs - Paperback

ISBN: 1843123363

[SR: 77642], Paperback, [EAN: 9781444196443], Hodder Education, Hodder Education, Book, [PU: Hodder Education], Hodder Education, 68, Business, Finance & Law, 268091, Accounting, 659886, Biographies & Histories, 276808, Careers, 404214, E-Commerce, 268153, Economics, 275945, Law, 268290, Management, 268203, Personal Finance, 268179, Professional Finance, 659890, Reference & Education, 268314, Sales & Marketing, 268144, Small Business & Entrepreneurship, 1025612, Subjects, 266239, Books, 271001, Baking, 271003, Bread, 271056, Cakes, 271009, Pastry & Pies, 66, Food & Drink, 1025612, Subjects, 266239, Books, 57, Science & Nature, 277886, Astronomy & Cosmology, 277912, Biological Sciences, 278004, Chemistry, 278028, Earth Sciences & Geography, 922964, Education, 278115, Engineering & Technology, 278080, Environment & Ecology, 922480, Experiments, Instruments & Measurements, 277859, Food & Farming, 922508, History & Philosophy, 278320, Mathematics, 922532, Medicine, 278392, Nature, 278409, Physics, 922868, Popular Science, 922960, Reference, 922866, Research & Development, 758860, Scientists & Engineers, 278454, Veterinary Science, 1025612, Subjects, 266239, Books, 4511064031, Vocational, 5106747031, School Books, 1025612, Subjects, 266239, Books

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Play and Learning in the Early Years - Glenn, Angela
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Glenn, Angela:
Play and Learning in the Early Years - new book

ISBN: 9781843123361

ID: 672519

Focusing on the crucial area of play, this book has been put together from course notes and materials used by the authors in their work with pre-school practitioners. It includes, photocopiable record sheets, practical case studies and much more. Education Education eBook, Taylor and Francis

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Details of the book
Play and Learning in the Early Years

Focusing on the crucial area of play, this book provides easy-to-understand information and advice for all Early Years practitioners. Play and Learning in the Early Years has been put together from course notes and materials used by the authors in their work with pre-school practitioners. The hands on strategies help to include children with SEN in play. It contains: Photocopiable record sheets Explanations on how different types of SEN can affect a child's play Practical, topical information on how to include children with SEN in day-to-day activities Short, practical case studies that illustrate how strategies work in practice Written for practitioners in all pre-school settings, as well as parents.

Details of the book - Play and Learning in the Early Years


EAN (ISBN-13): 9781843123361
ISBN (ISBN-10): 1843123363
Paperback
Publishing year: 2005
Publisher: Cambridge University Press

Book in our database since 13.11.2007 18:54:25
Book found last time on 06.03.2017 16:48:44
ISBN/EAN: 1843123363

ISBN - alternate spelling:
1-84312-336-3, 978-1-84312-336-1


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