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Mediterranean Cook - Paul Gayler
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Paul Gayler:
Mediterranean Cook - new book

ISBN: 9781592231584

Not merely a collection of recipes but more of a hands-on tutorial, this new guide is essential reading for anyone who wants to make authentic, delicious Mediterranean fare. While the celebrated cuisines of Mediterranean countries are wonderfully diverse in their use of spices, herbs, and cooking techniques - which range from rustic to exotic - they are united in their emphasis on fresh flavors, local ingredients (including seafood, of course!), and traditional methods. Mediterranean Cook unlocks the mystery of preparing specialty dishes from Spain, France, Italy, Greece, Cyprus, Turkey, Lebanon, Syria, Israel, Egypt, Tunisia, Algeria, and Morocco by illustrating 20 cooking techniques and more than 100 tools and tableware items, with expert advice on how to use, store, and care for them. Readers learn how to cook Chicken Moussaka, Couscous with Lamb, Fig Rolls, Candied Fennel Tart, Corsican Fish Soup, and other flavorful recipes. Paul Gayler, Books, Food and Drink, International, Mediterranean Cook Books>Food and Drink>International Not merely a collection of recipes but more of a hands-on tutorial, this new guide is essential reading for anyone who wants to make authentic, delicious Mediterranean fare. While the celebrated cuisines of Mediterranean countries are wonderfully diverse in their use of spices, herbs, and cooking techniques--which range from rustic to exotic--they are united in their emphasis on fresh flavors, local ingredients (including seafood, of course!), and traditional methods. "Mediterranean Cook unlocks the mystery of preparing specialty dishes from Spain, France, Italy, Greece, Cyprus, Turkey, Lebanon, Syria, Israel, Egypt, Tunisia, Algeria, and Morocco by illustrating 20 cooking techniques and more than 100 tools and tableware items, with expert advice on how to use, store, and care for them. Readers learn how to cook Chicken Moussaka, Couscous with Lamb, Fig Rolls, Candied Fennel Tart, Corsican Fish Soup, and other flavorful recipes.

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Mediterranean Cook - Gayler, Paul / Munns, David
book is out-of-stock
(*)
Gayler, Paul / Munns, David:
Mediterranean Cook - new book

ISBN: 9781592231584

Not merely a collection of recipes but more of a hands-on tutorial, this new guide is essential reading for anyone who wants to make authentic, delicious Mediterranean fare. While the celebrated cuisines of Mediterranean countries are wonderfully diverse in their use of spices, herbs, and cooking techniques--which range from rustic to exotic--they are united in their emphasis on fresh flavors, local ingredients (including seafood, of course ), and traditional methods. "Mediterranean Cook unlocks the mystery of preparing specialty dishes from Spain, France, Italy, Greece, Cyprus, Turkey, Lebanon, Syria, Israel, Egypt, Tunisia, Algeria, and Morocco by illustrating 20 cooking techniques and more than 100 tools and tableware items, with expert advice on how to use, store, and care for them. Readers learn how to cook Chicken Moussaka, Couscous with Lamb, Fig Rolls, Candied Fennel Tart, Corsican Fish Soup, and other flavorful recipes. Mediterranean Cook Gayler, Paul / Munns, David Not merely a collection of recipes but more of a hands-on tutorial, this new guide is essential reading for anyone who wants to make authentic, delicious Mediterranean fare. While the celebrated cuisines of Mediterranean countries are wonderfully diverse in their use of spices, herbs, and cooking techniques--which range from rustic to exotic--they are united in their emphasis on fresh flavors, local ingredients (including seafood, of course!), and traditional methods. "Mediterranean Cook unlocks the mystery of preparing specialty dishes from Spain, France, Italy, Greece, Cyprus, Turkey, Lebanon, Syria, Israel, Egypt, Tunisia, Algeria, and Morocco by illustrating 20 cooking techniques and more than 100 tools and tableware items, with expert advice on how to use, store, and care for them. Readers learn how to cook Chicken Moussaka, Couscous with Lamb, Fig Rolls, Candied Fennel Tart, Corsican Fish Soup, and other flavorful recipes.

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Mediterranean Cook - Paul Gayler
book is out-of-stock
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Paul Gayler:
Mediterranean Cook - used book

ISBN: 1592231586

ID: 5280296

Not merely a collection of recipes but more of a hands-on tutorial, this new guide is essential reading for anyone who wants to make authentic, delicious Mediterranean fare. While the celebrated cuisines of Mediterranean countries are wonderfully diverse in their use of spices, herbs, and cooking techniques - which range from rustic to exotic - they are united in their emphasis on fresh flavors, local ingredients (including seafood, of course!), and traditional methods. Mediterranean Cook unlocks the mystery of preparing specialty dishes from Spain, France, Italy, Greece, Cyprus, Turkey, Lebanon, Syria, Israel, Egypt, Tunisia, Algeria, and Morocco by illustrating 20 cooking techniques and more than 100 tools and tableware items, with expert advice on how to use, store, and care for them. Readers learn how to cook Chicken Moussaka, Couscous with Lamb, Fig Rolls, Candied Fennel Tart, Corsican Fish Soup, and other flavorful recipes. cooking,cooking,european,mediterranean,regional and international,holiday cooking Holiday Cooking, Laurel Glen Publishing

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Mediterranean Cook - Gayler, Paul / Munns, David
book is out-of-stock
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Gayler, Paul / Munns, David:
Mediterranean Cook - used book

ISBN: 9781592231584

ID: 7265116

Not merely a collection of recipes but more of a hands-on tutorial, this new guide is essential reading for anyone who wants to make authentic, delicious Mediterranean fare. While the celebrated cuisines of Mediterranean countries are wonderfully diverse in their use of spices, herbs, and cooking techniques--which range from rustic to exotic--they are united in their emphasis on fresh flavors, local ingredients (including seafood, of course ), and traditional methods. "Mediterranean Cook unlocks the mystery of preparing specialty dishes from Spain, France, Italy, Greece, Cyprus, Turkey, Lebanon, Syria, Israel, Egypt, Tunisia, Algeria, and Morocco by illustrating 20 cooking techniques and more than 100 tools and tableware items, with expert advice on how to use, store, and care for them. Readers learn how to cook Chicken Moussaka, Couscous with Lamb, Fig Rolls, Candied Fennel Tart, Corsican Fish Soup, and other flavorful recipes. Mediterranean Cook Gayler, Paul / Munns, David, Laurel Glen Publishing

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Mediterranean Cook - Gayler, Paul
book is out-of-stock
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Gayler, Paul:
Mediterranean Cook - used book

2004, ISBN: 9781592231584

ID: 663771980

San Diego, CA.: Laurel Glen Publishing , 2004. Not merely a collection of recipes but more of a hands-on tutorial, this new guide is essential reading for anyone who wants to make authentic, delicious Mediterranean fare. While the celebrated cuisines of Mediterranean countries are wonderfully diverse in their use of spices, herbs, and cooking techniques - which range from rustic to exotic - they are united in their emphasis on fresh flavors, local ingredients (including seafood, of course!), and traditional methods. Mediterranean Cook unlocks the mystery of preparing specialty dishes from Spain, France, Italy, Greece, Cyprus, Turkey, Lebanon, Syria, Israel, Egypt, Tunisia, Algeria, and Morocco by illustrating 20 cooking techniques and more than 100 tools and tableware items, with expert advice on how to use, store, and care for them. 144p. illus. A few pages with underlinings . 1st US Edition. Spiral Bound. Good., Laurel Glen Publishing, 2004

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Details of the book
Mediterranean Cook
Author:

Paul Gayler, David Munns

Title:

Mediterranean Cook

ISBN:

Not merely a collection of recipes but more of a hands-on tutorial, this new guide is essential reading for anyone who wants to make authentic, delicious Mediterranean fare. While the celebrated cuisines of Mediterranean countries are wonderfully diverse in their use of spices, herbs, and cooking techniques--which range from rustic to exotic--they are united in their emphasis on fresh flavors, local ingredients (including seafood, of course!), and traditional methods. "Mediterranean Cook unlocks the mystery of preparing specialty dishes from Spain, France, Italy, Greece, Cyprus, Turkey, Lebanon, Syria, Israel, Egypt, Tunisia, Algeria, and Morocco by illustrating 20 cooking techniques and more than 100 tools and tableware items, with expert advice on how to use, store, and care for them. Readers learn how to cook Chicken Moussaka, Couscous with Lamb, Fig Rolls, Candied Fennel Tart, Corsican Fish Soup, and other flavorful recipes.

Details of the book - Mediterranean Cook


EAN (ISBN-13): 9781592231584
ISBN (ISBN-10): 1592231586
Publishing year: 2004
Publisher: Laurel Glen Publishing

Book in our database since 23.05.2007 13:19:51
Book found last time on 12.02.2017 13:50:13
ISBN/EAN: 1592231586

ISBN - alternate spelling:
1-59223-158-6, 978-1-59223-158-4


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