Sign in
Tip from find-more-books.com
Similar books
Search tools
Book recommendations
Latest news
Advertising
Paid advertisement
- 0 Results
Lowest price: € 0.88, highest price: € 29.99, average price: € 18.01
A Cowboy In The Kitchen: Recipes From Reata And Texas West Of The Pecos - Grady Spears, Robb Walsh
book is out-of-stock
(*)
Grady Spears, Robb Walsh:
A Cowboy In The Kitchen: Recipes From Reata And Texas West Of The Pecos - new book

ISBN: 9781580080040

ID: 978158008004

A haute take on one of America''s most traditional cuisines--that of the Texas ranch. Don''t be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you''re thinkin'' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in West Texas, hot chef Grady Spears is cooking cowboy cuisine with an emphasis on the cuisine. Filled with fresh, strong flavors, fascinating ranch memorabilia (these Texans take their history seriously!), gorgeous full-color food photography, and truly marvelous, utterly real food, this is American cooking at its kick-off-your-boots-and-get-down-to-business greatest. Grady Spears, Robb Walsh, Books, Food and Drink, International, A Cowboy In The Kitchen: Recipes From Reata And Texas West Of The Pecos Books>Food and Drink>International, Potter/Ten Speed/Harmony/Rodale

New book Indigo.ca
new Free shipping on orders above $25. Shipping costs:zzgl. Versandkosten., plus shipping costs
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos - Grady Spears#Robb Walsh
book is out-of-stock
(*)
Grady Spears#Robb Walsh:
A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos - new book

ISBN: 9781580080040

ID: 1041340827

A haute take on one of America´s most traditional cuisines--that of the Texas ranch. Don´t be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you´re thinkin´ South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in West Texas, hot chef Grady Spears is cooking cowboy cuisine with an emphasis on the cuisine. Filled with fresh, strong flavors, fascinating ranch memorabilia (these Texans take their history seriously!), gorgeous full-color food photography, and truly marvelous, utterly real food, this is American cooking at its kick-off-your-boots-and-get-down-to-business greatest. Recipes from Reata and Texas West of the Pecos Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher>Ratgeber & Freizeit>Kochen & Genießen, Random House N.Y.

New book Thalia.de
No. 3239842. Shipping costs:, Lieferbar in 1 - 2 Wochen, DE. (EUR 0.00)
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
A Cowboy in the Kitchen - Walsh, Robb; Patrick, Dick; Spears, Grady
book is out-of-stock
(*)
Walsh, Robb; Patrick, Dick; Spears, Grady:
A Cowboy in the Kitchen - new book

ISBN: 9781580080040

ID: 1273880

Ahaute take on one of America's most traditional cuisines--that of the Texas ranch. Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in West Texas, hot chef Grady Spears is cooking cowboy cuisine with an emphasis on the cuisine. Filled with fresh, strong flavors, fascinating ranch memorabilia (these Texans take their history seriously!), gorgeous full-color food photography, and truly marvelous, utterly real food, this is American cooking at its kick-off-your-boots-and-get-down-to-business greatest. From the Hardcover edition. Food and Wine Food and Wine eBook, Potter/Ten Speed/Harmony/Rodale

New book Ebooks.com
Shipping costs:zzgl. Versandkosten., plus shipping costs
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
A Cowboy in the Kitchen  Recipes from Reata and Texas West of the Pecos - Spears, Grady & Robb Walsh & James Evans & Dick Patrick
book is out-of-stock
(*)
Spears, Grady & Robb Walsh & James Evans & Dick Patrick:
A Cowboy in the Kitchen Recipes from Reata and Texas West of the Pecos - hardcover

1998, ISBN: 9781580080040

ID: 815798553

Ten Speed Press. Very Good in Very Good dust jacket. 1998. Hardcover. 1580080049 . Book is clean and tight. Corners and ends of spine are bumped and shelf worn. Text is clean and crisp. Please buy this book before I look at the recipes, I could gain weight by reading alone. ; 10.30 X 8.50 X 1 inches; 112 pages ., Ten Speed Press, 1998

Used or antiquarian book Biblio.com
Looking for Books?
Shipping costs: EUR 14.91
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos - Grady Spears, Robb Walsh, James Evans
book is out-of-stock
(*)
Grady Spears, Robb Walsh, James Evans:
A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos - hardcover

ISBN: 9781580080040

ID: 1147574357

Ten Speed Press. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that’ll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included., Ten Speed Press

Used or antiquarian book Biblio.com
Discover Books
Shipping costs: EUR 6.17
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.

Details of the book
A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos

Grady Spears has won a real following, and garnered an IACP Julia Child Award nomination, for the updated cowboy classics at Texas's noted Reata Restaurant. From innovative Tex-Mex flavors to perfectly prepared steaks to sinfully rich desserts, this is a book for the cowboy in all of us.

Details of the book - A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos


EAN (ISBN-13): 9781580080040
ISBN (ISBN-10): 1580080049
Hardcover
Publishing year: 1998
Publisher: TEN SPEED PR
224 Pages
Weight: 1,084 kg
Language: eng/Englisch

Book in our database since 25.05.2007 11:32:26
Book found last time on 18.12.2018 10:11:50
ISBN/EAN: 1580080049

ISBN - alternate spelling:
1-58008-004-9, 978-1-58008-004-0


< to archive...
Related books