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A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos - Grady Spears, Robb Walsh, James Evans
book is out-of-stock
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Grady Spears, Robb Walsh, James Evans:
A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos - hardcover

ISBN: 1580080049

[SR: 91552], Hardcover, [EAN: 9781580080040], Ten Speed Press, Ten Speed Press, Book, [PU: Ten Speed Press], 1998-12-01, Ten Speed Press, A haute take on one of America's most traditional cuisines--that of the Texas ranch. Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in West Texas, hot chef Grady Spears is cooking cowboy cuisine with an emphasis on the cuisine. Filled with fresh, strong flavors, fascinating ranch memorabilia (these Texans take their history seriously!), gorgeous full-color food photography, and truly marvelous, utterly real food, this is American cooking at its kick-off-your-boots-and-get-down-to-business greatest., 2397, Political, 2396, Leaders & Notable People, 2, Biographies & Memoirs, 1000, Subjects, 283155, Books, 2422, Lawyers & Judges, 2419, Professionals & Academics, 2, Biographies & Memoirs, 1000, Subjects, 283155, Books, 2445, Women, 2437, Specific Groups, 2, Biographies & Memoirs, 1000, Subjects, 283155, Books, 4203, Biscuits, Muffins & Scones, 4196, Baking, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4341, Potatoes, 4208, Cooking by Ingredient, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 7661762011, Burgers & Sandwiches, 4234, Main Courses & Side Dishes, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4247, Camping & RVs, 4245, Outdoor Cooking, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4314, South, 4300, U.S. Regional, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4315, Southwest, 4300, U.S. Regional, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4316, West, 4300, U.S. Regional, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 7661753011, Celebrities & TV Shows, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 10832, Courts, 173490, Rules & Procedures, 10777, Law, 1000, Subjects, 283155, Books

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A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos - Grady Spears, Robb Walsh, James Evans
book is out-of-stock
(*)
Grady Spears, Robb Walsh, James Evans:
A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos - hardcover

ISBN: 1580080049

[SR: 91552], Hardcover, [EAN: 9781580080040], Ten Speed Press, Ten Speed Press, Book, [PU: Ten Speed Press], 1998-12-01, Ten Speed Press, A haute take on one of America's most traditional cuisines--that of the Texas ranch. Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in West Texas, hot chef Grady Spears is cooking cowboy cuisine with an emphasis on the cuisine. Filled with fresh, strong flavors, fascinating ranch memorabilia (these Texans take their history seriously!), gorgeous full-color food photography, and truly marvelous, utterly real food, this is American cooking at its kick-off-your-boots-and-get-down-to-business greatest., 2397, Political, 2396, Leaders & Notable People, 2, Biographies & Memoirs, 1000, Subjects, 283155, Books, 2422, Lawyers & Judges, 2419, Professionals & Academics, 2, Biographies & Memoirs, 1000, Subjects, 283155, Books, 2445, Women, 2437, Specific Groups, 2, Biographies & Memoirs, 1000, Subjects, 283155, Books, 4203, Biscuits, Muffins & Scones, 4196, Baking, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4341, Potatoes, 4208, Cooking by Ingredient, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 7661762011, Burgers & Sandwiches, 4234, Main Courses & Side Dishes, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4247, Camping & RVs, 4245, Outdoor Cooking, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4314, South, 4300, U.S. Regional, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4315, Southwest, 4300, U.S. Regional, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4316, West, 4300, U.S. Regional, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 7661753011, Celebrities & TV Shows, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 10832, Courts, 173490, Rules & Procedures, 10777, Law, 1000, Subjects, 283155, Books

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A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos - Grady Spears, Robb Walsh, James Evans
book is out-of-stock
(*)
Grady Spears, Robb Walsh, James Evans:
A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos - hardcover

ISBN: 1580080049

[SR: 91552], Hardcover, [EAN: 9781580080040], Ten Speed Press, Ten Speed Press, Book, [PU: Ten Speed Press], 1998-12-01, Ten Speed Press, A haute take on one of America's most traditional cuisines--that of the Texas ranch. Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in West Texas, hot chef Grady Spears is cooking cowboy cuisine with an emphasis on the cuisine. Filled with fresh, strong flavors, fascinating ranch memorabilia (these Texans take their history seriously!), gorgeous full-color food photography, and truly marvelous, utterly real food, this is American cooking at its kick-off-your-boots-and-get-down-to-business greatest., 2397, Political, 2396, Leaders & Notable People, 2, Biographies & Memoirs, 1000, Subjects, 283155, Books, 2422, Lawyers & Judges, 2419, Professionals & Academics, 2, Biographies & Memoirs, 1000, Subjects, 283155, Books, 2445, Women, 2437, Specific Groups, 2, Biographies & Memoirs, 1000, Subjects, 283155, Books, 4203, Biscuits, Muffins & Scones, 4196, Baking, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4341, Potatoes, 4208, Cooking by Ingredient, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 7661762011, Burgers & Sandwiches, 4234, Main Courses & Side Dishes, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4247, Camping & RVs, 4245, Outdoor Cooking, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4314, South, 4300, U.S. Regional, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4315, Southwest, 4300, U.S. Regional, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4316, West, 4300, U.S. Regional, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 7661753011, Celebrities & TV Shows, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 10832, Courts, 173490, Rules & Procedures, 10777, Law, 1000, Subjects, 283155, Books

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A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos - Grady Spears, Robb Walsh, Dick Patrick
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Grady Spears, Robb Walsh, Dick Patrick:
A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos - hardcover

ISBN: 1580080049

[SR: 60262], Gebundene Ausgabe, [EAN: 9781580080040], Ten Speed Press, Ten Speed Press, Book, [PU: Ten Speed Press], 1998-12-01, Ten Speed Press, 64185011, USA, 64150011, Regional & International, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher

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A Cowboy In The Kitchen Recipes from Reata and Texas West of the Pecos - Grady Spears; Robb Walsh
book is out-of-stock
(*)
Grady Spears; Robb Walsh:
A Cowboy In The Kitchen Recipes from Reata and Texas West of the Pecos - hardcover

1998, ISBN: 9781580080040

ID: 1157288

Hardcover, Buch, [PU: Ten Speed Press]

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Details of the book
A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos

Grady Spears has won a real following, and garnered an IACP Julia Child Award nomination, for the updated cowboy classics at Texas's noted Reata Restaurant. From innovative Tex-Mex flavors to perfectly prepared steaks to sinfully rich desserts, this is a book for the cowboy in all of us.

Details of the book - A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos


EAN (ISBN-13): 9781580080040
ISBN (ISBN-10): 1580080049
Hardcover
Publishing year: 1998
Publisher: TEN SPEED PR
224 Pages
Weight: 1,084 kg
Language: eng/Englisch

Book in our database since 25.05.2007 11:32:26
Book found last time on 28.05.2018 13:08:31
ISBN/EAN: 1580080049

ISBN - alternate spelling:
1-58008-004-9, 978-1-58008-004-0


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