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Are you curious about all those nutritious flours you've seen at the store, but unsure about how to incorporate them into your favorite recipes? Or do you avoid them altogether because healthy foods usually taste like bark dust? You can add a great deal of nutrition to the foods you eat by simply switching to nutritious flours it really is that easy. Tiffany Haugen's The Power of Flour: Cooking with Non-traditional Flours will answer all of your questions and guide you through this change with minimal hassle -- and maximum health benefits! This exciting new cookbook incorporates healthy nutritious flours of all kinds into innovative and tasty recipes. Each recipe was tested numerous times on friends and family -- with a special focus on picky young eaters and was not included in this book until it was approved by the majority. The Power of Flour goes beyond baked goods to include delicious recipes for soups, salads, and simple home-made pastas. But, don't worry, your favorite desserts have not been forgotten. Tiffany also shares her amazing, taste-full recipes for decadent waffles, cookies, cakes, scones, pies, crumbles, layer bars, brownies, and more. You will be surprised at how moist and gooey Tiffany's desserts truly are, and with the added nutrition you can feel less guilty about serving them to your friends and family. Make the switch to nutritional flours now! This is one book everyone needs to add to their collection. cooking,cooking by ingredient,natural foods,rice and grains,holiday cooking Holiday Cooking, Frank Amato Pubns
used Shipping costs:zzgl. Versandkosten, plus shipping costs
2008, ISBN: 1571884459, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: AMATO FRANK PUBN, 134 Seiten, L=224mm, B=163mm, H=18mm, Gew.=363gr, [GR: 14510 - HC/Essen und Trinken/Allgemeines/Lexika], [SW: - Cooking / Wine], Gebunden, Klappentext: This exciting new cookbook incorporates healthy nutritious flours of all kinds into innovative and tasty recipes. Haugen goes beyond baked goods to include delicious recipes for soups, salads, simple homemade pastas, and desserts. This exciting new cookbook incorporates healthy nutritious flours of all kinds into innovative and tasty recipes. Haugen goes beyond baked goods to include delicious recipes for soups, salads, simple homemade pastas, and desserts.
Lieferbar binnen 4-6 Wochen (Besorgungstitel) Shipping costs:Versandkostenfrei innerhalb der BRD
POWER OF FLOUR: COOKING WITH NON-TRADITIONAL FLOUR POWER-OF-FLOUR~~Haugen-Haugen Cookbooks>All-Purpose>All-Purpose Paperback, Amato, Frank Publications, Incorporated
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Details of the book - The Power of Flour: Cooking with Non-Traditional Flours
EAN (ISBN-13): 9781571884459
ISBN (ISBN-10): 1571884459
Publishing year: 2008
Publisher: AMATO FRANK PUBN
Weight: 0,363 kg
Book in our database since 12.12.2009 20:59:43
Book found last time on 09.05.2016 23:11:50
ISBN - alternate spelling:
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