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The Texas Link to Jerky Making - Burrier, Larry
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Burrier, Larry:
The Texas Link to Jerky Making - Paperback

ISBN: 9781571687463

[ED: Taschenbuch], [PU: EAKIN PR], The process of making jerky may have, been introduced thousands of years ago, but its popularity as a lightweight, economical, and nutritious source of protein continues to grow, Larry Burrier, an expend cook and avid hunter, introduces you to this practical--and "delicious--tradition by sharing tips that have been passed down through generations of the Burrier family. His step-by-step guide explains the various smoking and drying methods, which meats to use, how to prepare meats and marinades, and how to make your own smoker/dehydrator. Delicious recipes bring back the true delight of quality homemade jerky! Versandfertig in 2-4 Wochen, [SC: 0.00]

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The Texas Link to Jerky Making - Burrier, Larry
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Burrier, Larry:
The Texas Link to Jerky Making - used book

ISBN: 9781571687463

ID: 7062773

The process of making jerky may have, been introduced thousands of years ago, but its popularity as a lightweight, economical, and nutritious source of protein continues to grow, Larry Burrier, an expend cook and avid hunter, introduces you to this practical--and "delicious--tradition by sharing tips that have been passed down through generations of the Burrier family. His step-by-step guide explains the various smoking and drying methods, which meats to use, how to prepare meats and marinades, and how to make your own smoker/dehydrator. Delicious recipes bring back the true delight of quality homemade jerky The Texas Link to Jerky Making Burrier, Larry, Eakin Press

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The Texas Link to Jerky Making - Burrier, Larry
book is out-of-stock
(*)
Burrier, Larry:
The Texas Link to Jerky Making - Paperback

ISBN: 9781571687463

[ED: Taschenbuch], [PU: EAKIN PR], The process of making jerky may have, been introduced thousands of years ago, but its popularity as a lightweight, economical, and nutritious source of protein continues to grow, Larry Burrier, an expend cook and avid hunter, introduces you to this practical--and "delicious--tradition by sharing tips that have been passed down through generations of the Burrier family. His step-by-step guide explains the various smoking and drying methods, which meats to use, how to prepare meats and marinades, and how to make your own smoker/dehydrator. Delicious recipes bring back the true delight of quality homemade jerky!Versandfertig in über 4 Wochen

New book Booklooker.de
buecher.de GmbH & Co. KG
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(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
The Texas Link to Jerky Making - Burrier, Larry
book is out-of-stock
(*)
Burrier, Larry:
The Texas Link to Jerky Making - Paperback

ISBN: 9781571687463

[ED: Taschenbuch], [PU: EAKIN PR], The process of making jerky may have, been introduced thousands of years ago, but its popularity as a lightweight, economical, and nutritious source of protein continues to grow, Larry Burrier, an expend cook and avid hunter, introduces you to this practical--and "delicious--tradition by sharing tips that have been passed down through generations of the Burrier family. His step-by-step guide explains the various smoking and drying methods, which meats to use, how to prepare meats and marinades, and how to make your own smoker/dehydrator. Delicious recipes bring back the true delight of quality homemade jerky!Versandfertig in über 4 Wochen

New book Booklooker.de
buecher.de GmbH & Co. KG
Shipping costs:zzgl. Versand, plus shipping costs
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
The Texas Link to Jerky Making - Burrier, Larry
book is out-of-stock
(*)
Burrier, Larry:
The Texas Link to Jerky Making - used book

ISBN: 9781571687463

ID: 642126251

Eakin Press. Used - Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!, Eakin Press

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Details of the book
The Texas Link to Jerky Making

The process of making jerky may have, been introduced thousands of years ago, but its popularity as a lightweight, economical, and nutritious source of protein continues to grow, Larry Burrier, an expend cook and avid hunter, introduces you to this practical--and "delicious--tradition by sharing tips that have been passed down through generations of the Burrier family. His step-by-step guide explains the various smoking and drying methods, which meats to use, how to prepare meats and marinades, and how to make your own smoker/dehydrator. Delicious recipes bring back the true delight of quality homemade jerky!

Details of the book - The Texas Link to Jerky Making


EAN (ISBN-13): 9781571687463
ISBN (ISBN-10): 1571687467
Paperback
Publishing year: 2003
Publisher: EAKIN PR
53 Pages
Weight: 0,104 kg
Language: eng/Englisch

Book in our database since 14.10.2007 22:01:27
Book found last time on 05.02.2016 04:21:09
ISBN/EAN: 1571687467

ISBN - alternate spelling:
1-57168-746-7, 978-1-57168-746-3


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