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The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More - Ed Sobey
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Ed Sobey:
The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More - new book

ISBN: 9781569762813

ID: 978156976281

If you’ve ever wondered how a microwave heats food, or why aluminum foil is shiny on one side and dull on the other, or whether it is better to use cold or hot water in a garbage disposal, you should read The Way Kitchens Work. Modern kitchens are hi-tech marvels, with more machinery than any other room in the house. Each of the 50+ entries includes its history, interesting trivia, and a discussion of the technology involved.            Readers will also enjoy reviewing the utensils’ and appliances’ original patent blueprints, as well as photos of the “guts” of these culinary tools. The author even includes odd side stories, such as how the waffle iron played a role in the founding of Nike, how you can reset a turkey timer, and why socialite Josephine Cochran really invented the dishwasher in 1886--it wasn’t because she wanted to ease the burden of her servants, but because she wanted a device that would avoid the unsightly chips associated with hand washing.            And finally, for those whose stovetop skills are still in development, Sobey provides information on the invention and use of the smoke detector and hand-held fire extinguisher. Ed Sobey, Books, Food and Drink, Reference, The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More Books>Food and Drink>Reference, Chicago Review Press

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Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More (Paperback) - Ed Sobey
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Ed Sobey:
Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More (Paperback) - Paperback

2010, ISBN: 1569762813

ID: 19898238728

[EAN: 9781569762813], Neubuch, [PU: Zephyr Press, United States], Language: English . Brand New Book. If you ve ever wondered how a microwave heats food, or why aluminum foil is shiny on one side and dull on the other, or whether it is better to use cold or hot water in a garbage disposal, you should read The Way Kitchens Work. Modern kitchens are hi-tech marvels, with more machinery than any other room in the house. Each of the 50+ entries includes its history, interesting trivia, and a discussion of the technology involved. Readers will also enjoy reviewing the utensils and appliances original patent blueprints, as well as photos of the guts of these culinary tools. The author even includes odd side stories, such as how the waffle iron played a role in the founding of Nike, how you can reset a turkey timer, and why socialite Josephine Cochran really invented the dishwasher in 1886--it wasn t because she wanted to ease the burden of her servants, but because she wanted a device that would avoid the unsightly chips associated with hand washing. And finally, for those whose stovetop skills are still in development, Sobey provides information on the invention and use of the smoke detector and hand-held fire extinguisher.

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Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More (Paperback) - Ed Sobey
book is out-of-stock
(*)
Ed Sobey:
Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More (Paperback) - Paperback

2010, ISBN: 1569762813

ID: 19898729265

[EAN: 9781569762813], Neubuch, [PU: Zephyr Press, United States], Language: English . Brand New Book. If you ve ever wondered how a microwave heats food, or why aluminum foil is shiny on one side and dull on the other, or whether it is better to use cold or hot water in a garbage disposal, you should read The Way Kitchens Work. Modern kitchens are hi-tech marvels, with more machinery than any other room in the house. Each of the 50+ entries includes its history, interesting trivia, and a discussion of the technology involved. Readers will also enjoy reviewing the utensils and appliances original patent blueprints, as well as photos of the guts of these culinary tools. The author even includes odd side stories, such as how the waffle iron played a role in the founding of Nike, how you can reset a turkey timer, and why socialite Josephine Cochran really invented the dishwasher in 1886--it wasn t because she wanted to ease the burden of her servants, but because she wanted a device that would avoid the unsightly chips associated with hand washing. And finally, for those whose stovetop skills are still in development, Sobey provides information on the invention and use of the smoke detector and hand-held fire extinguisher.

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The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More - Sobey, Ed
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Sobey, Ed:
The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More - Paperback

ISBN: 9781569762813

[ED: Taschenbuch], [PU: CHICAGO REVIEW PR], The hidden science of the kitchen and its appliances and utensils. Versandfertig in über 4 Wochen, Neuware, gewerbliches Angebot

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Way Kitchens Work - Ed Sobey
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Ed Sobey:
Way Kitchens Work - Paperback

2010, ISBN: 9781569762813

ID: 12043529

Softcover, Buch, [PU: Zephyr Press]

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Details of the book
The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More

The hidden science of the kitchen and its appliances and utensils.

Details of the book - The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More


EAN (ISBN-13): 9781569762813
ISBN (ISBN-10): 1569762813
Paperback
Publishing year: 2010
Publisher: CHICAGO REVIEW PR
203 Pages
Weight: 0,404 kg
Language: eng/Englisch

Book in our database since 12.05.2010 17:35:28
Book found last time on 15.03.2017 23:34:34
ISBN/EAN: 1569762813

ISBN - alternate spelling:
1-56976-281-3, 978-1-56976-281-3


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