Books: Find. Compare. Buy.

(*)

Trevor Hooper, James Renwick, Akio Tsunashima:
Asian Tapas and Wild Sushi: A Nibblers Delight of Fusion Cooking - Paperback

ISBN: 1568362153

[SR: 2290728], Taschenbuch, [EAN: 9781568362151], Kodansha Intl, Kodansha Intl, Book, [PU: Kodansha Intl], 1998-04-30, Kodansha Intl, Trevor Hooper of Raku Restaurant in Vancouver, B.C., shows how to add Japanese izakaya to the Spanish tapas, Mediterranean mezze, and Chinese dim sum already in your repertoire of small dishes from around the world. In Japan, izakaya are served at pub-type drinking halls. Hooper creates his own wildly eclectic versions, using a fusion of European and Asian techniques and ingredients, along with spot prawns, salmon jerky, and other uniquely local items from the Pacific Northwest. Recipes are grouped by the four seasons and presented in sections titled "Looking East" and "Looking West." Orange-Spice Lamb Shanks, Asparagus with Mustard Butter, and herbed new potatoes steamed in butter and garlic found in the "Looking West" sections require ingredients stocked at most local supermarkets, but Asian ingredients are needed for many of the Eastern-style dishes, from fresh Chinese vegetables to tamarind paste, mirin (Japanese sweet cooking wine), and other staples. The sushi section focuses on maki, rolled sushi. Many use cooked ingredients in the filling, as in the Chicken Satay Sushi Roll. Reach for this book when you want to give your taste buds a treat and apply your kitchen skills in new ways. --Dana Jacobi, 64145011, Schnell & Einfach, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher, 64152011, Asiatisch, 64154011, Chinesisch, 64156011, Indisch, 64157011, Japanisch, 64155011, Pacific Rim, 64158011, Thai, 1322130031, Vietnamesisch, 1322131031, Wokküche, 64150011, Regional & International, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher

(*)

Trevor Hooper, James Renwick, Akio Tsunashima:
Asian Tapas and Wild Sushi: A Nibblers Delight of Fusion Cooking - Paperback

ISBN: 1568362153

[SR: 2290728], Taschenbuch, [EAN: 9781568362151], Kodansha Intl, Kodansha Intl, Book, [PU: Kodansha Intl], 1998-04-30, Kodansha Intl, Trevor Hooper of Raku Restaurant in Vancouver, B.C., shows how to add Japanese izakaya to the Spanish tapas, Mediterranean mezze, and Chinese dim sum already in your repertoire of small dishes from around the world. In Japan, izakaya are served at pub-type drinking halls. Hooper creates his own wildly eclectic versions, using a fusion of European and Asian techniques and ingredients, along with spot prawns, salmon jerky, and other uniquely local items from the Pacific Northwest. Recipes are grouped by the four seasons and presented in sections titled "Looking East" and "Looking West." Orange-Spice Lamb Shanks, Asparagus with Mustard Butter, and herbed new potatoes steamed in butter and garlic found in the "Looking West" sections require ingredients stocked at most local supermarkets, but Asian ingredients are needed for many of the Eastern-style dishes, from fresh Chinese vegetables to tamarind paste, mirin (Japanese sweet cooking wine), and other staples. The sushi section focuses on maki, rolled sushi. Many use cooked ingredients in the filling, as in the Chicken Satay Sushi Roll. Reach for this book when you want to give your taste buds a treat and apply your kitchen skills in new ways. --Dana Jacobi, 64145011, Schnell & Einfach, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher, 64152011, Asiatisch, 64154011, Chinesisch, 64156011, Indisch, 64157011, Japanisch, 64155011, Pacific Rim, 64158011, Thai, 1322130031, Vietnamesisch, 1322131031, Wokküche, 64150011, Regional & International, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher

(*)

Trevor Hooper:
Asian Tapas and Wild Sushi: A Nibblers Delight of Fusion Cooking - used book

ISBN: 1568362153

ID: 3643886

Trevor Hooper of Raku Restaurant in Vancouver, B.C., shows how to add Japanese izakaya to the Spanish tapas, Mediterranean mezze, and Chinese dim sum already in your repertoire of small dishes from around the world. In Japan, izakaya are served at pub-type drinking halls. Hooper creates his own wildly eclectic versions, using a fusion of European and Asian techniques and ingredients, along with spot prawns, salmon jerky, and other uniquely local items from the Pacific Northwest. Recipes are grouped by the four seasons and presented in sections titled "Looking East" and "Looking West." Orange-Spice Lamb Shanks, Asparagus with Mustard Butter, and herbed new potatoes steamed in butter and garlic found in the "Looking West" sections require ingredients stocked at most local supermarkets, but Asian ingredients are needed for many of the Eastern-style dishes, from fresh Chinese vegetables to tamarind paste, mirin (Japanese sweet cooking wine), and other staples. The sushi section focuses on maki, rolled sushi. Many use cooked ingredients in the filling, as in the Chicken Satay Sushi Roll. Reach for this book when you want to give your taste buds a treat and apply your kitchen skills in new ways. --Dana Jacobi appetizers,asian,cooking,regional and international,holiday cooking Asian, Kodansha USA

(*)

Trevor Hooper:
Asian Tapas and Wild Sushi: A Nibblers Delight of Fusion Cooking - Paperback

ISBN: 9781568362151

ID: 1026318468

Kodansha USA. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that’ll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included., Kodansha USA

(*)

Trevor Hooper:
Asian Tapas and Wild Sushi: A Nibblers Delight of Fusion Cooking - Paperback

ISBN: 9781568362151

ID: 9781568362151

Asian Tapas and Wild Sushi: A Nibblers Delight of Fusion Cooking Asian-Tapas-and-Wild-Sushi~~Trevor-Hooper Cookbooks - Regional & World>Asian Other>Asian Other Paperback, Kodansha USA