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Trevor Hooper, James Renwick, Akio Tsunashima:
Asian Tapas and Wild Sushi: A Nibblers Delight of Fusion Cooking - Paperback

2007, ISBN: 1568362153

[SR: 2183724], Paperback, [EAN: 9781568362151], Kodansha USA Inc, Kodansha USA Inc, Book, [PU: Kodansha USA Inc], 1998-04-30, Kodansha USA Inc, Trevor Hooper of Raku Restaurant in Vancouver, B.C., shows how to add Japanese izakaya to the Spanish tapas, Mediterranean mezze, and Chinese dim sum already in your repertoire of small dishes from around the world. In Japan, izakaya are served at pub-type drinking halls. Hooper creates his own wildly eclectic versions, using a fusion of European and Asian techniques and ingredients, along with spot prawns, salmon jerky, and other uniquely local items from the Pacific Northwest. Recipes are grouped by the four seasons and presented in sections titled "Looking East" and "Looking West." Orange-Spice Lamb Shanks, Asparagus with Mustard Butter, and herbed new potatoes steamed in butter and garlic found in the "Looking West" sections require ingredients stocked at most local supermarkets, but Asian ingredients are needed for many of the Eastern-style dishes, from fresh Chinese vegetables to tamarind paste, mirin (Japanese sweet cooking wine), and other staples. The sushi section focuses on maki, rolled sushi. Many use cooked ingredients in the filling, as in the Chicken Satay Sushi Roll. Reach for this book when you want to give your taste buds a treat and apply your kitchen skills in new ways. --Dana Jacobi, 2205888011, Custom Stores, 7187330011, Amazon Publishing, 16256501011, Audible Audiobooks, 13901671, Audiobooks, 14244971, Bargain Books, 13621591, Boxed Sets, 194725011, Canada Day Deals, 377366011, Christian Living Store, 263003011, For Dummies Store, 2354164011, Formats, 714830011, Kids & Family Store, 370821011, Qualifying Textbooks - Fall 2007, 1040638, Specialty Stores, 916520, Books, 940806, Baking, 940808, Bread, 940810, Cakes, 940812, Chocolate, 940814, Cookies, 940816, Desserts, 940820, Muffins, 940822, Pastry, 940824, Pies, 940826, Pizza, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books, 940894, Appetizers, 940892, Meals, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books, 940938, Asian, 940942, Chinese, 940946, Indian, 940948, Japanese, 940944, Pacific Rim, 940950, Thai, 940952, Vietnamese, 940954, Wok Cookery, 940934, Regional & International, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books

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Trevor Hooper, James Renwick, Akio Tsunashima:
Asian Tapas and Wild Sushi: A Nibblers Delight of Fusion Cooking - Paperback

2007, ISBN: 1568362153

[SR: 2183724], Paperback, [EAN: 9781568362151], Kodansha USA Inc, Kodansha USA Inc, Book, [PU: Kodansha USA Inc], 1998-04-30, Kodansha USA Inc, Trevor Hooper of Raku Restaurant in Vancouver, B.C., shows how to add Japanese izakaya to the Spanish tapas, Mediterranean mezze, and Chinese dim sum already in your repertoire of small dishes from around the world. In Japan, izakaya are served at pub-type drinking halls. Hooper creates his own wildly eclectic versions, using a fusion of European and Asian techniques and ingredients, along with spot prawns, salmon jerky, and other uniquely local items from the Pacific Northwest. Recipes are grouped by the four seasons and presented in sections titled "Looking East" and "Looking West." Orange-Spice Lamb Shanks, Asparagus with Mustard Butter, and herbed new potatoes steamed in butter and garlic found in the "Looking West" sections require ingredients stocked at most local supermarkets, but Asian ingredients are needed for many of the Eastern-style dishes, from fresh Chinese vegetables to tamarind paste, mirin (Japanese sweet cooking wine), and other staples. The sushi section focuses on maki, rolled sushi. Many use cooked ingredients in the filling, as in the Chicken Satay Sushi Roll. Reach for this book when you want to give your taste buds a treat and apply your kitchen skills in new ways. --Dana Jacobi, 2205888011, Custom Stores, 7187330011, Amazon Publishing, 16256501011, Audible Audiobooks, 13901671, Audiobooks, 14244971, Bargain Books, 13621591, Boxed Sets, 194725011, Canada Day Deals, 377366011, Christian Living Store, 263003011, For Dummies Store, 2354164011, Formats, 714830011, Kids & Family Store, 370821011, Qualifying Textbooks - Fall 2007, 1040638, Specialty Stores, 916520, Books, 940806, Baking, 940808, Bread, 940810, Cakes, 940812, Chocolate, 940814, Cookies, 940816, Desserts, 940820, Muffins, 940822, Pastry, 940824, Pies, 940826, Pizza, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books, 940894, Appetizers, 940892, Meals, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books, 940938, Asian, 940942, Chinese, 940946, Indian, 940948, Japanese, 940944, Pacific Rim, 940950, Thai, 940952, Vietnamese, 940954, Wok Cookery, 940934, Regional & International, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books

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Trevor Hooper, James Renwick, Akio Tsunashima:
Asian Tapas and Wild Sushi: A Nibblers Delight of Fusion Cooking - Paperback

ISBN: 1568362153

[SR: 2466800], Taschenbuch, [EAN: 9781568362151], Kodansha Intl, Kodansha Intl, Book, [PU: Kodansha Intl], 1998-04-30, Kodansha Intl, Trevor Hooper of Raku Restaurant in Vancouver, B.C., shows how to add Japanese izakaya to the Spanish tapas, Mediterranean mezze, and Chinese dim sum already in your repertoire of small dishes from around the world. In Japan, izakaya are served at pub-type drinking halls. Hooper creates his own wildly eclectic versions, using a fusion of European and Asian techniques and ingredients, along with spot prawns, salmon jerky, and other uniquely local items from the Pacific Northwest. Recipes are grouped by the four seasons and presented in sections titled "Looking East" and "Looking West." Orange-Spice Lamb Shanks, Asparagus with Mustard Butter, and herbed new potatoes steamed in butter and garlic found in the "Looking West" sections require ingredients stocked at most local supermarkets, but Asian ingredients are needed for many of the Eastern-style dishes, from fresh Chinese vegetables to tamarind paste, mirin (Japanese sweet cooking wine), and other staples. The sushi section focuses on maki, rolled sushi. Many use cooked ingredients in the filling, as in the Chicken Satay Sushi Roll. Reach for this book when you want to give your taste buds a treat and apply your kitchen skills in new ways. --Dana Jacobi, 64145011, Schnell & Einfach, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher, 64152011, Asiatisch, 64154011, Chinesisch, 64156011, Indisch, 64157011, Japanisch, 64155011, Pacific Rim, 64158011, Thai, 1322130031, Vietnamesisch, 1322131031, Wokküche, 64150011, Regional & International, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Hooper, Trevor / Renwick, James / Tsunashima, Akio:
Asian Tapas and Wild Sushi: A Nibblers Delight of Fusion Cooking - used book

ISBN: 9781568362151

ID: 7028097

ASIAN COOKING JUST GOT A WHOLE LOT WILDER Take the most tasty, exotic ingredients from East and West, mix in a batch of finger foods and appetizers, and watch as the flavors explode. Drawn from the kitchens of Vancouver's popular Raku restaurant, Asian Tapas and Wild Sushi dishes up some of the most innovative and delicious tidbits around. Dip in and find a cuisine that will intrigue, excite, and satisfy your taste buds. Asian Tapas and Wild Sushi: A Nibblers Delight of Fusion Cooking Hooper, Trevor / Renwick, James / Tsunashima, Akio, Kodansha USA

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Trevor Hooper:
Asian Tapas and Wild Sushi: A Nibblers Delight of Fusion Cooking - Paperback

ISBN: 9781568362151

ID: 1093359483

Kodansha USA. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that’ll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included., Kodansha USA