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Seasoned in the South: Recipes from Crook's Corner and from Home - Bill Smith, Lee Smith
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Bill Smith, Lee Smith:
Seasoned in the South: Recipes from Crook's Corner and from Home - hardcover

ISBN: 1565124790

[SR: 456380], Hardcover, [EAN: 9781565124790], Algonquin Books, Algonquin Books, Book, [PU: Algonquin Books], Algonquin Books, This expanded edition of Bill Smith's acclaimed cookbook features seasonal menus, like Supper at the Beach, Fourth of July Picnic, A Christmas Eve Supper, New Year's Day Brunch, along with twenty tantalizing new recipes. Crook’s Corner has gained national renown since it opened its doors in 1982. The New York Times called it “sacred ground for Southern foodies.” Bon Appétit called it “a legend.” Travel & Leisure described it as “ country cookin’ gone cool.” A reviewer for the Washington Post said, “the food is consistently outstanding, sort of nouvelle down home.” And Delta Sky magazine declared it “the best place to eat in Chapel Hill, in North Carolina and possibly on Earth.” For more than a decade, Bill Smith has brought his intuitive and inspired approach to cooking to one of the South’s liveliest and most innovative kitchens. Structured around the seasons and the freshest seasonal foods, Seasoned in the South offers up Smith’s marvelously uncomplicated recipes— Tomato and Watermelon Salad, Fried Green Tomatoes with Sweet Corn and Lemon Beurre Blanc, Pork Roast with Artichoke Stuffing, and his signature dish, Ho, 4314, South, 4300, U.S. Regional, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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Seasoned in the South: Recipes from Crook's Corner and from Home - Bill Smith, Lee Smith
book is out-of-stock
(*)
Bill Smith, Lee Smith:
Seasoned in the South: Recipes from Crook's Corner and from Home - hardcover

ISBN: 1565124790

[SR: 456380], Hardcover, [EAN: 9781565124790], Algonquin Books, Algonquin Books, Book, [PU: Algonquin Books], Algonquin Books, This expanded edition of Bill Smith's acclaimed cookbook features seasonal menus, like Supper at the Beach, Fourth of July Picnic, A Christmas Eve Supper, New Year's Day Brunch, along with twenty tantalizing new recipes. Crook’s Corner has gained national renown since it opened its doors in 1982. The New York Times called it “sacred ground for Southern foodies.” Bon Appétit called it “a legend.” Travel & Leisure described it as “ country cookin’ gone cool.” A reviewer for the Washington Post said, “the food is consistently outstanding, sort of nouvelle down home.” And Delta Sky magazine declared it “the best place to eat in Chapel Hill, in North Carolina and possibly on Earth.” For more than a decade, Bill Smith has brought his intuitive and inspired approach to cooking to one of the South’s liveliest and most innovative kitchens. Structured around the seasons and the freshest seasonal foods, Seasoned in the South offers up Smith’s marvelously uncomplicated recipes— Tomato and Watermelon Salad, Fried Green Tomatoes with Sweet Corn and Lemon Beurre Blanc, Pork Roast with Artichoke Stuffing, and his signature dish, Ho, 4314, South, 4300, U.S. Regional, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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Seasoned in the South: Recipes from Crook's Corner and from Home - Bill Smith, Lee Smith
book is out-of-stock
(*)
Bill Smith, Lee Smith:
Seasoned in the South: Recipes from Crook's Corner and from Home - hardcover

ISBN: 1565124790

[SR: 456380], Hardcover, [EAN: 9781565124790], Algonquin Books, Algonquin Books, Book, [PU: Algonquin Books], Algonquin Books, This expanded edition of Bill Smith's acclaimed cookbook features seasonal menus, like Supper at the Beach, Fourth of July Picnic, A Christmas Eve Supper, New Year's Day Brunch, along with twenty tantalizing new recipes. Crook’s Corner has gained national renown since it opened its doors in 1982. The New York Times called it “sacred ground for Southern foodies.” Bon Appétit called it “a legend.” Travel & Leisure described it as “ country cookin’ gone cool.” A reviewer for the Washington Post said, “the food is consistently outstanding, sort of nouvelle down home.” And Delta Sky magazine declared it “the best place to eat in Chapel Hill, in North Carolina and possibly on Earth.” For more than a decade, Bill Smith has brought his intuitive and inspired approach to cooking to one of the South’s liveliest and most innovative kitchens. Structured around the seasons and the freshest seasonal foods, Seasoned in the South offers up Smith’s marvelously uncomplicated recipes— Tomato and Watermelon Salad, Fried Green Tomatoes with Sweet Corn and Lemon Beurre Blanc, Pork Roast with Artichoke Stuffing, and his signature dish, Ho, 4314, South, 4300, U.S. Regional, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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Seasoned in the South: Recipes from Crook's Corner and from Home - Bill Smith
book is out-of-stock
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Bill Smith:
Seasoned in the South: Recipes from Crook's Corner and from Home - used book

1982, ISBN: 1565124790

ID: 4089210

This expanded edition of Bill Smith's acclaimed cookbook features seasonal menus, like Supper at the Beach, Fourth of July Picnic, A Christmas Eve Supper, New Year's Day Brunch, along with twenty tantalizing new recipes. Crook's Corner has gained national renown since it opened its doors in 1982. The New York Times called it "sacred ground for Southern foodies." Bon App?tit called it "a legend." Travel & Leisure described it as " country cookin' gone cool." A reviewer for the Washington Post said, "the food is consistently outstanding, sort of nouvelle down home." And Delta Sky magazine declared it "the best place to eat in Chapel Hill, in North Carolina and possibly on Earth." For more than a decade, Bill Smith has brought his intuitive and inspired approach to cooking to one of the South's liveliest and most innovative kitchens. Structured around the seasons and the freshest seasonal foods, Seasoned in the South offers up Smith's marvelously uncomplicated recipes- Tomato and Watermelon Salad, Fried Green Tomatoes with Sweet Corn and Lemon Beurre Blanc, Pork Roast with Artichoke Stuffing, and his signature dish, Honeysuckle Sorbet-the new bistro food of the South. cooking,cooking,regional and international,u.s. regional,holiday cooking Holiday Cooking, Algonquin Books

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Seasoned In The South: Recipes From Crook's Corner And From Home - Smith, Bill
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Smith, Bill:
Seasoned In The South: Recipes From Crook's Corner And From Home - First edition

2005, ISBN: 9781565124790

Hardcover, ID: 639723977

Chapel Hill, NC: Algonquin Books. Hardcover. 2005. 1st Edition. 8vo 192pp . Fine in Fine DJ. B&W Photographs. Errata slip laid in. Preface by novelist Lee Smith . The author is the chef at Crook's Corner, a famous Chapel Hill, North Carolina restaurant ., Algonquin Books, 2005

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Seasoned in the South: Recipes from Crook's Corner and from Home

The new bistro food of the South is showcased in dishes like Tomato and Watermelon Salad, Fried Green Tomatoes with Corn and Mustard Beurre Blanc, Cold Stuffed Pork Loin with Artichoke Spread, Scallops with Spinach and Hominy, and Smith's signature dish, Honeysuckle Sorbet.

Details of the book - Seasoned in the South: Recipes from Crook's Corner and from Home


EAN (ISBN-13): 9781565124790
ISBN (ISBN-10): 1565124790
Hardcover
Publishing year: 2005
Publisher: Algonquin Books

Book in our database since 10.07.2007 01:22:10
Book found last time on 19.05.2017 07:10:05
ISBN/EAN: 1565124790

ISBN - alternate spelling:
1-56512-479-0, 978-1-56512-479-0


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