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Poultry Feeding And Fattening - Including Preparation For Market Special Finishing Methods As Practiced by George Fiske Hardcover | Indigo Chapters
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Poultry Feeding And Fattening - Including Preparation For Market Special Finishing Methods As Practiced by George Fiske Hardcover | Indigo Chapters - new book

ISBN: 9781444658484

This antique book contains a detailed guide on the feeding and fattening of poultry, including information on preparation for market, special finishing methods, handling broilers, capons,… More...

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Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - George Fiske
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George Fiske:

Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - hardcover

2010, ISBN: 1444658484

[EAN: 9781444658484], Neubuch, [PU: Read Books], NATURE / GENERAL, nach der Bestellung gedruckt Neuware -This antique book contains a detailed guide on the feeding and fattening of poultr… More...

NEW BOOK. Shipping costs:Versandkostenfrei. (EUR 0.00) AHA-BUCH GmbH, Einbeck, Germany [51283250] [Rating: 5 (von 5)]
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Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - George Fiske
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George Fiske:
Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - hardcover

ISBN: 9781444658484

Hardback, [PU: Read Books], This antique book contains a detailed guide on the feeding and fattening of poultry, including information on preparation for market, special finishing methods… More...

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Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - Fiske, George
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Fiske, George:
Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - hardcover

2010, ISBN: 9781444658484

[ED: Gebunden], [PU: Read Books], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextThis antique book contains a detailed guide o… More...

Shipping costs:Versandkostenfrei, Versand nach Deutschland. (EUR 0.00) Moluna GmbH
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Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - Fiske, George
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Fiske, George:
Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - hardcover

2010, ISBN: 1444658484

Gebundene Ausgabe NATURE / General, mit Schutzumschlag 11, [PU:Read Books]

Shipping costs:Versandkostenfrei innerhalb der BRD. (EUR 0.00) MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien
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Poultry Feeding And Fattening - Including Preparation For Market Special Finishing Methods As Practiced by George Fiske Hardcover | Indigo Chapters
Author:
Title:
ISBN:

1444658484


This early illustrated works was originally published in 1919. Contents Include; 1. Thrifty Growth, 2. Expert chicken feeding, 3. Broiler raising, 4. Nutrition for layers, 5. Special food, 6. To finish and dress capons, 7. The art of poultry fattening, 8. Lessons from foreign experts, 9. American fattening methods, 10. At killing time, 11. Preparing for market, 12. Marketing Turkeys and Waterfowl, 13. Finish and Shaping. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Details of the book - Poultry Feeding And Fattening - Including Preparation For Market Special Finishing Methods As Practiced by George Fiske Hardcover | Indigo Chapters


EAN (ISBN-13): 9781444658484
ISBN (ISBN-10): 1444658484
Hardcover
Publishing year: 2010
Publisher: George Fiske
162 Pages
Weight: 0,354 kg
Language: eng/Englisch

Book in our database since 2012-10-13T17:53:32-04:00 (New York)
Detail page last modified on 2022-08-29T01:57:22-04:00 (New York)
ISBN/EAN: 1444658484

ISBN - alternate spelling:
1-4446-5848-4, 978-1-4446-5848-4
Alternate spelling and related search-keywords:
Book author: broilers
Book title: feeding poultry, waterfowl, bro

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