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Poultry Feeding and Fattening - Including Preparation for Market, Special Finishing Methods as Practiced by American and Foreign Experts, Handling Bro - George Fiske, G. F. Handel
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George Fiske, G. F. Handel:
Poultry Feeding and Fattening - Including Preparation for Market, Special Finishing Methods as Practiced by American and Foreign Experts, Handling Bro - Paperback

ISBN: 1444658018

Taschenbuch, [EAN: 9781444658019], Obscure Press, Obscure Press, Book, [PU: Obscure Press], Obscure Press, 65120011, Ökologie, 65108011, Outdoor, Umwelt & Natur, 54071011, Genres, 52044011, Fremdsprachige Bücher, 54127011, Lernen & Nachschlagen, 54128011, Almanache & Jahrbücher, 54131011, Atlanten & Karten, 54216011, Bildung, 54455011, Bücher & Verlag, 54258011, Enzyklopädien, 54282011, Etikette, 54287011, Fremdsprachen, 54400011, Genealogie, 54138011, Geschäftskenntnisse, 54396011, Infotainment, 54520011, Kataloge & Verzeichnisse, 54524011, Lernhilfen, 54679011, Ratgeber in Spanisch, 54499011, Schreiben, 54144011, Verbraucherführer, 54476011, Wörter & Sprache, 54145011, Wörterbücher & Thesauri, 54472011, Zitate, 54071011, Genres, 52044011, Fremdsprachige Bücher, 56047011, Fachbücher, 56517011, Agrarwissenschaften, 56779011, Archäologie, 56507011, Astronomie & Raumforschung, 56172011, Bildung & Erziehung, 56458011, Biowissenschaften, 56048011, Chemie, 56534011, Essays & Kommentare, 56177011, Evolution, 56192011, Experimente, Instrumente & Messungen, 56092011, Geowissenschaften, 56204011, Geschichte & Philosophie, 56214011, Mathematik, 56432011, Nachschlagewerke, 56375011, Physik, 56441011, Technologie, 56453011, Verhaltensforschung, 54071011, Genres, 52044011, Fremdsprachige Bücher, 208623031, Taschenbuch, 208621031, Format (binding_browse-bin), 366250011, Refinements, 52044011, Fremdsprachige Bücher

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Poultry Feeding and Fattening - Including Preparation for Market, Special Finishing Methods as Practiced by American and Foreign Experts, Handling Bro - George Fiske, G. F. Handel
book is out-of-stock
(*)
George Fiske, G. F. Handel:
Poultry Feeding and Fattening - Including Preparation for Market, Special Finishing Methods as Practiced by American and Foreign Experts, Handling Bro - Paperback

ISBN: 1444658018

Taschenbuch, [EAN: 9781444658019], Obscure Press, Obscure Press, Book, [PU: Obscure Press], Obscure Press, 65120011, Ökologie, 65108011, Outdoor, Umwelt & Natur, 54071011, Genres, 52044011, Fremdsprachige Bücher, 54127011, Lernen & Nachschlagen, 54128011, Almanache & Jahrbücher, 54131011, Atlanten & Karten, 54216011, Bildung, 54455011, Bücher & Verlag, 54258011, Enzyklopädien, 54282011, Etikette, 54287011, Fremdsprachen, 54400011, Genealogie, 54138011, Geschäftskenntnisse, 54396011, Infotainment, 54520011, Kataloge & Verzeichnisse, 54524011, Lernhilfen, 54679011, Ratgeber in Spanisch, 54499011, Schreiben, 54144011, Verbraucherführer, 54476011, Wörter & Sprache, 54145011, Wörterbücher & Thesauri, 54472011, Zitate, 54071011, Genres, 52044011, Fremdsprachige Bücher, 56047011, Fachbücher, 56517011, Agrarwissenschaften, 56779011, Archäologie, 56507011, Astronomie & Raumforschung, 56172011, Bildung & Erziehung, 56458011, Biowissenschaften, 56048011, Chemie, 56534011, Essays & Kommentare, 56177011, Evolution, 56192011, Experimente, Instrumente & Messungen, 56092011, Geowissenschaften, 56204011, Geschichte & Philosophie, 56214011, Mathematik, 56432011, Nachschlagewerke, 56375011, Physik, 56441011, Technologie, 56453011, Verhaltensforschung, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign E - George Fiske
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George Fiske:
Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign E - new book

ISBN: 9781444658019

ID: 978144465801

This early illustrated works was originally published in 1919. Contents Include; 1. Thrifty Growth, 2. Expert chicken feeding, 3. Broiler raising, 4. Nutrition for layers, 5. Special food, 6. To finish and dress capons, 7. The art of poultry fattening, 8. Lessons from foreign experts, 9. American fattening methods, 10. At killing time, 11. Preparing for market, 12. Marketing Turkeys and Waterfowl, 13. Finish and Shaping. Many of the earliest books, particularly those dating back to the 1900''s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. George Fiske, Books, Science and Nature, Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign E Books>Science and Nature, Read Books Design

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Poultry Feeding and Fattening - Including Preparation for Market, Special Finishing Methods as Practiced by American and Foreign Experts, Handling Bro - Fiske, George Handel, G. F.
book is out-of-stock
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Fiske, George Handel, G. F.:
Poultry Feeding and Fattening - Including Preparation for Market, Special Finishing Methods as Practiced by American and Foreign Experts, Handling Bro - Paperback

ISBN: 9781444658019

[ED: Taschenbuch], [PU: Obscure Press], This early illustrated works was originally published in 1919. Contents Include 1. Thrifty Growth, 2. Expert chicken feeding, 3. Broiler raising, 4. Nutrition for layers, 5. Special food, 6. To finish and dress capons, 7. The art of poultry fattening, 8. Lessons from foreign experts, 9. American fattening methods, 10. At killing time, 11. Preparing for market, 12. Marketing Turkeys and Waterfowl, 13. Finish and Shaping. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.Versandfertig in über 4 Wochen, [SC: 0.00]

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Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - George Fiske
book is out-of-stock
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George Fiske:
Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - Paperback

ISBN: 9781444658019

Paperback, [PU: Read Books], Natural History

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Details of the book
Poultry Feeding and Fattening - Including Preparation for Market, Special Finishing Methods as Practiced by American and Foreign Experts, Handling Bro

This early illustrated works was originally published in 1919. Contents Include; 1. Thrifty Growth, 2. Expert chicken feeding, 3. Broiler raising, 4. Nutrition for layers, 5. Special food, 6. To finish and dress capons, 7. The art of poultry fattening, 8. Lessons from foreign experts, 9. American fattening methods, 10. At killing time, 11. Preparing for market, 12. Marketing Turkeys and Waterfowl, 13. Finish and Shaping. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Details of the book - Poultry Feeding and Fattening - Including Preparation for Market, Special Finishing Methods as Practiced by American and Foreign Experts, Handling Bro


EAN (ISBN-13): 9781444658019
ISBN (ISBN-10): 1444658018
Paperback
Publishing year: 2010
Publisher: Obscure Press
162 Pages
Weight: 0,213 kg
Language: eng/Englisch

Book in our database since 06.01.2011 20:02:30
Book found last time on 24.11.2016 16:25:56
ISBN/EAN: 1444658018

ISBN - alternate spelling:
1-4446-5801-8, 978-1-4446-5801-9


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