ISBN: 9781437302288
Paperback, [PU: Kessinger Publishing], This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginal… More...
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2008, ISBN: 1437302289, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: INDYPUBLISH.COM, 264 Seiten, L=279mm, B=210mm, H=14mm, Gew.=599gr, Kartoniert/Broschiert
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ISBN: 9781437302288
Paperback, [PU: Kessinger Publishing], This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginal… More...
2008, ISBN: 1437302289, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: INDYPUBLISH.COM, 264 Seiten, L=279mm, B=210mm, H=14mm, Gew.=599gr, Kartoniert/Broschiert
ISBN: 9781437302288
paperback
Bibliographic data of the best matching book
Details of the book - The Science of Taste: Being a Treatise on Its Principles (1879)
EAN (ISBN-13): 9781437302288
ISBN (ISBN-10): 1437302289
Paperback
Publishing year: 2008
Publisher: INDYPUBLISH.COM
264 Pages
Weight: 0,599 kg
Language: eng/Englisch
Book in our database since 2009-03-02T04:35:47-05:00 (New York)
Detail page last modified on 2021-03-09T21:53:23-05:00 (New York)
ISBN/EAN: 1437302289
ISBN - alternate spelling:
1-4373-0228-9, 978-1-4373-0228-8
Alternate spelling and related search-keywords:
Book title: the taste
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