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Himalayan Fermented Foods - Tamang, Jyoti Prakash
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Tamang, Jyoti Prakash:
Himalayan Fermented Foods - new book

ISBN: 9781420093247

ID: 566116

The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbued with a rich diversity of ethnic fermented foods. Dr. Jyoti Prakash Tamang, one of the leading authorities on food microbiology, has studied Himalayan fermented foods and beverages for the last twenty-two years. His comprehensive volume, Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values catalogs the great variety of common as well as lesser-known fermented foods and beverages in the Himalayan region. This volume begins with an introduction to the Himalayas and the Himalayan food culture. Using a consistent format throughout the book, Dr. Tamang discusses fermented vegetables, legumes, milk, cereals, fish and meat products, and alcoholic beverages. Each chapter explores indigenous knowledge of preparation, culinary practices, and microorganisms for each product. Additional information on microbiology and nutritive value supplements each section, and discussions on ethnic food history and values as well as future prospects for these foods complete the coverage. Dr. Tamang demonstrates that fermentation remains an effective, inexpensive method for extending the shelf life of foods and increasing their nutritional content through probiotic function, and therefore remains a valuable practice for developing countries and rural communities with limited facilities. Technology Technology eBook, CRC Press

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Himalayan Fermented Foods : Microbiology ,nutrition And Ethnic Values - Jyoti Prakash Tamang
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Jyoti Prakash Tamang:
Himalayan Fermented Foods : Microbiology ,nutrition And Ethnic Values - Paperback

2011, ISBN: 9781420093247

Hardcover, ID: 488812553

Science Pub. Date :2011-03-01 version 1. paperback. New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pages Number: 163 Publisher: Science Pub. Date :2011-03-01 version 1. Yaoyong Fang editor of the food microbiological testing technology. The main contents include: food microbiology laboratory construction and management. basic technique of microbiological testing of food. food microbiology General inspection. food hygiene inspection techniques bacteriology. mycology testing. microbiological testing of food in the common original technology. fermentation technology. food microbiology testing... Satisfaction guaranteed,or money back., Science Pub. Date :2011-03-01 version 1, Hard Bound . New. His comprehensive volume ,Himalayan Fermented Foods : Microbiology ,Nutrition and Ethnic Values catalogs the great variety of common as well as lesser -known fermented foods and beverages in the Himalayan region . This volume begins with an introduction to the Himalayas and The Himalayan food culture . 142009324X 216 Yr. of Pub.2010

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Himalayan Fermented Foods Microbiology Nutrition and Ethnic Values - Jyoti Prakash Tamang
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Jyoti Prakash Tamang:
Himalayan Fermented Foods Microbiology Nutrition and Ethnic Values - new book

ISBN: 9781420093247

ID: 9781420093247

Himalayan Fermented Foods Microbiology Nutrition and Ethnic Values Author :Jyoti Prakash Tamang 9781420093247 142009324X, [PU: CRC Press]

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Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values - Tamang, Jyoti Prakash
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Tamang, Jyoti Prakash:
Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values - hardcover

2009, ISBN: 9781420093247

ID: 12787158072

Hardcover, Gebraucht, sehr guter Zustand, VI-, [PU: CRC Press]

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Himalayan Fermented Foods - Jyoti Prakash Tamang
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Jyoti Prakash Tamang:
Himalayan Fermented Foods - hardcover

2009, ISBN: 9781420093247

ID: 9358088

Hardcover, Buch, [PU: Crc Press Inc]

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Details of the book - Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values


EAN (ISBN-13): 9781420093247
ISBN (ISBN-10): 142009324X
Hardcover
Paperback
Publishing year: 2009
Publisher: CRC PR INC
295 Pages
Weight: 0,576 kg
Language: eng/Englisch

Book in our database since 22.04.2009 11:55:02
Book found last time on 11.12.2017 10:59:30
ISBN/EAN: 142009324X

ISBN - alternate spelling:
1-4200-9324-X, 978-1-4200-9324-7


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