Ultraviolet Light in Food Technology : Principles and Applications by Carmen I., Forney, Larry J., Koutchma, Tatiana Moraru - used book
ISBN: 9781420059502
The production of environmentally friendly, sustainable, chemical-free food continues to challenge the food industry, spurring on investigations into alternative food processing technique… More...
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Ultraviolet Light in Food Technology: Principles and Applications: 2 (Contemporary Food Engineering) - First edition
2009, ISBN: 9781420059502
Hardcover
CRC Press, Hardcover, Auflage: 1, 296 Seiten, Publiziert: 2009-03-12T00:00:01Z, Produktgruppe: Book, 0.66 kg, Books Global Store, Special Features, Books, Computing & Internet, Subjects, … More...
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Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering) - hardcover
2009, ISBN: 9781420059502
hardcover, Access codes and supplements are not guaranteed with used items. May be an ex-library book., Used, good, [PU: CRC Press]
alibris.com |
Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering) - hardcover
2009, ISBN: 9781420059502
CRC Press, 2009-03-06. Hardcover. Good., CRC Press, 2009-03-06, 2.5
Biblio.co.uk |
2009, ISBN: 9781420059502
Hardcover book. 278 pages. Published by CRC Press (2009) Media > Book, [PU: CRC Press]
BetterWorldBooks.com used in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs Details... |
Ultraviolet Light in Food Technology : Principles and Applications by Carmen I., Forney, Larry J., Koutchma, Tatiana Moraru - used book
ISBN: 9781420059502
The production of environmentally friendly, sustainable, chemical-free food continues to challenge the food industry, spurring on investigations into alternative food processing technique… More...
Koutchma, Tatiana, Forney, Larry J. Moraru, Carmen I.:
Ultraviolet Light in Food Technology: Principles and Applications: 2 (Contemporary Food Engineering) - First edition2009, ISBN: 9781420059502
Hardcover
CRC Press, Hardcover, Auflage: 1, 296 Seiten, Publiziert: 2009-03-12T00:00:01Z, Produktgruppe: Book, 0.66 kg, Books Global Store, Special Features, Books, Computing & Internet, Subjects, … More...
Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering) - hardcover
2009
ISBN: 9781420059502
hardcover, Access codes and supplements are not guaranteed with used items. May be an ex-library book., Used, good, [PU: CRC Press]
Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering) - hardcover
2009, ISBN: 9781420059502
CRC Press, 2009-03-06. Hardcover. Good., CRC Press, 2009-03-06, 2.5
2009, ISBN: 9781420059502
Hardcover book. 278 pages. Published by CRC Press (2009) Media > Book, [PU: CRC Press]
Bibliographic data of the best matching book
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Details of the book - Ultraviolet Light in Food Technology: Principles and Applications: 2 (Contemporary Food Engineering)
EAN (ISBN-13): 9781420059502
ISBN (ISBN-10): 1420059505
Hardcover
Publishing year: 2009
Publisher: CRC Press
278 Pages
Weight: 0,635 kg
Language: eng/Englisch
Book in our database since 2008-05-23T15:36:10-04:00 (New York)
Detail page last modified on 2023-07-24T02:21:19-04:00 (New York)
ISBN/EAN: 1420059505
ISBN - alternate spelling:
1-4200-5950-5, 978-1-4200-5950-2
Alternate spelling and related search-keywords:
Book author: koutchma
Book title: ultraviolet, ultra light, engineering and food, contemporary applications
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