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1
Ultraviolet Light in Food Technology : Principles and Applications by Carmen I., Forney, Larry J., Koutchma, Tatiana Moraru - Carmen I., Forney, Larry J., Koutchma, Tatiana Moraru
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Carmen I., Forney, Larry J., Koutchma, Tatiana Moraru:

Ultraviolet Light in Food Technology : Principles and Applications by Carmen I., Forney, Larry J., Koutchma, Tatiana Moraru - used book

ISBN: 9781420059502

The production of environmentally friendly, sustainable, chemical-free food continues to challenge the food industry, spurring on investigations into alternative food processing technique… More...

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2
Ultraviolet Light in Food Technology: Principles and Applications: 2 (Contemporary Food Engineering) - Koutchma, Tatiana, Forney, Larry J. Moraru, Carmen I.
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Koutchma, Tatiana, Forney, Larry J. Moraru, Carmen I.:

Ultraviolet Light in Food Technology: Principles and Applications: 2 (Contemporary Food Engineering) - First edition

2009, ISBN: 9781420059502

Hardcover

CRC Press, Hardcover, Auflage: 1, 296 Seiten, Publiziert: 2009-03-12T00:00:01Z, Produktgruppe: Book, 0.66 kg, Books Global Store, Special Features, Books, Computing & Internet, Subjects, … More...

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3
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Koutchma, Tatiana:
Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering) - hardcover

2009

ISBN: 9781420059502

hardcover, Access codes and supplements are not guaranteed with used items. May be an ex-library book., Used, good, [PU: CRC Press]

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4
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Tatiana Koutchma; Larry J. Forney; Carmen I. Moraru:
Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering) - hardcover

2009, ISBN: 9781420059502

CRC Press, 2009-03-06. Hardcover. Good., CRC Press, 2009-03-06, 2.5

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5
Ultraviolet Light in Food Technology: Principles and Applications - Koutchma, Tatiana N. / Forney, Larry J. / Moraru, Carmen I.
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Koutchma, Tatiana N. / Forney, Larry J. / Moraru, Carmen I.:
Ultraviolet Light in Food Technology: Principles and Applications - used book

2009, ISBN: 9781420059502

Hardcover book. 278 pages. Published by CRC Press (2009) Media > Book, [PU: CRC Press]

used in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs

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Details of the book
Ultraviolet Light in Food Technology: Principles and Applications: 2 (Contemporary Food Engineering)

Shows how UV light irradiation can be used as a physical preservation method in food processing. This book summarizes the findings of published studies that investigate the UV treatment of foods, including international, US FDA, and USDA regulations. It presents the fundamentals of UV light generation and propagation.

Details of the book - Ultraviolet Light in Food Technology: Principles and Applications: 2 (Contemporary Food Engineering)


EAN (ISBN-13): 9781420059502
ISBN (ISBN-10): 1420059505
Hardcover
Publishing year: 2009
Publisher: CRC Press
278 Pages
Weight: 0,635 kg
Language: eng/Englisch

Book in our database since 2008-05-23T15:36:10-04:00 (New York)
Detail page last modified on 2023-07-24T02:21:19-04:00 (New York)
ISBN/EAN: 1420059505

ISBN - alternate spelling:
1-4200-5950-5, 978-1-4200-5950-2
Alternate spelling and related search-keywords:
Book author: koutchma
Book title: ultraviolet, ultra light, engineering and food, contemporary applications


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