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Lowest price: 5.29 €, highest price: 9,225.78 €, average price: 1,922.75 €
Knife Skills: How to Carve, Chop, Slice, Fillet - Marcus Wareing, Shaun Hill, Lyn Hall, Charlie Trotter
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Marcus Wareing, Shaun Hill, Lyn Hall, Charlie Trotter:
Knife Skills: How to Carve, Chop, Slice, Fillet - hardcover

ISBN: 1405328304

[SR: 8885850], Hardcover, [EAN: 9781405328302], Dorling Kindersley Publishers Ltd, Dorling Kindersley Publishers Ltd, Book, [PU: Dorling Kindersley Publishers Ltd], Dorling Kindersley Publishers Ltd, Chopping, slicing, dicing, carving, filleting, and boning - knife skills are fundamental to good cooking, and this is the first book to demonstrate every technique with clear step-by-step colour photographs. It is written by two Michelin-starred chefs, Marcus Wareing and Shaun Hill, Charlie Trotter, and Lyn Hall from the renowned La Petite Cuisine School of Cooking, you can rest assured that your knife skills will be perfected., 4256, Kitchen Appliances, 7661738011, Blenders, 7661739011, Bread Machines, 7661740011, Cast Iron, 7661741011, Dehydrators, 7661742011, Dutch Ovens, 7661743011, Fondue Pots, 7661744011, Food Processors, 7661747011, Frozen Desserts, 7661748011, Juicers, 7661749011, Pressure Cookers, 7661750011, Rice Cookers, 7661751011, Slow Cookers, 4272, Woks, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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Knife Skills - Wareing, Marcus; Hill, Shaun; Hall, Lyn; Trotter, Charlie; Trotter, Charlie
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Wareing, Marcus; Hill, Shaun; Hall, Lyn; Trotter, Charlie; Trotter, Charlie:
Knife Skills - new book

ISBN: 9781405328302

ID: 809508

Chopping, slicing, dicing, carving, filleting, and boning knife skills are fundamental to good cooking, and this is the first book to demonstrate every technique with clear step-by-step colour photographs. Written by two Michelin-starred chefs, Marcus Wareing and Shaun Hill, Charlie Trotter, and Lyn Hall from the renowned La Petite Cuisine School of Cooking, you can rest assured that your knife skills will be perfected. Food and Wine Food and Wine eBook, Dorling Kindersley Ltd

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Knife Skills: How to Carve, Chop, Slice, Fillet - Wareing, Marcus; Hill, Shaun; Hall, Lyn; Trotter, Charlie
book is out-of-stock
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Wareing, Marcus; Hill, Shaun; Hall, Lyn; Trotter, Charlie:
Knife Skills: How to Carve, Chop, Slice, Fillet - hardcover

ISBN: 1405328304

ID: 13343065585

[EAN: 9781405328302], Gebraucht, guter Zustand, [PU: Dorling Kindersley Publishers Ltd], 1405328304 Used book. Previously owned and is blemished. Cover rubbed w/ corner and binding wear. Interior page markings (highlighting/writing) and owner's name. An inventory sticker on the back and a used sticker on the spine. Textblock has a marking

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Knife Skills - Marcus Wareing, Shaun Hill, Charlie Trotter, Lyn Hall, Charlie Trotter
book is out-of-stock
(*)
Marcus Wareing, Shaun Hill, Charlie Trotter, Lyn Hall, Charlie Trotter:
Knife Skills - hardcover

ISBN: 1405328304

[SR: 442125], Gebundene Ausgabe, [EAN: 9781405328302], Dorling Kindersley, Dorling Kindersley, Book, [PU: Dorling Kindersley], Dorling Kindersley, 64224011, Besonderes Zubehör, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Knife Skills - Marcus Wareing, Shaun Hill, Charlie Trotter, Lyn Hall, Charlie Trotter
book is out-of-stock
(*)
Marcus Wareing, Shaun Hill, Charlie Trotter, Lyn Hall, Charlie Trotter:
Knife Skills - hardcover

ISBN: 1405328304

[SR: 442125], Gebundene Ausgabe, [EAN: 9781405328302], Dorling Kindersley, Dorling Kindersley, Book, [PU: Dorling Kindersley], Dorling Kindersley, 64224011, Besonderes Zubehör, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Details of the book
Knife Skills
Author:

Wareing, Marcus

Title:

Knife Skills

ISBN:

Michelin-starred chefs Marcus Wareing, Shaun Hill and Charlie Trotter reveal how to choose, use and keep utensils in this hands-on manual. Tips on carving, chopping, slicing and filleting are accompanied by clear step-to-step photos.

Details of the book - Knife Skills


EAN (ISBN-13): 9781405328302
ISBN (ISBN-10): 1405328304
Hardcover
Publishing year: 2008
Publisher: DORLING KINDERSLEY
Weight: 0,722 kg
Language: eng/Englisch

Book in our database since 27.03.2008 17:34:29
Book found last time on 09.06.2016 16:57:45
ISBN/EAN: 1405328304

ISBN - alternate spelling:
1-4053-2830-4, 978-1-4053-2830-2


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