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Milk And Its Products; A Treatise Upon The Nature And Qualities Of Dairy Milk And The Manufacture Of Butter And Cheese - Henry H. 1859-1936 Wing
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Henry H. 1859-1936 Wing:
Milk And Its Products; A Treatise Upon The Nature And Qualities Of Dairy Milk And The Manufacture Of Butter And Cheese - new book

ISBN: 9781171616207

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. Henry H. 1859-1936 Wing, Books, History, Milk And Its Products; A Treatise Upon The Nature And Qualities Of Dairy Milk And The Manufacture Of Butter And Cheese Books>History This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

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Milk and Its Products; A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese - Wing, Henry H. 1859
book is out-of-stock
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Wing, Henry H. 1859:
Milk and Its Products; A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese - Paperback

2010, ISBN: 1171616201, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD

ID: 9781171616207

Internationaler Buchtitel. In englischer Sprache. Verlag: Nabu Press, 342 Seiten, L=189mm, B=246mm, H=18mm, Gew.=612gr, [GR: 25500 - TB/Geschichte], [SW: - History - General History], Kartoniert/Broschiert This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

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Details of the book
Milk and Its Products; A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Details of the book - Milk and Its Products; A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese


EAN (ISBN-13): 9781171616207
ISBN (ISBN-10): 1171616201
Paperback
Publishing year: 2010
Publisher: Nabu Press
342 Pages
Weight: 0,612 kg
Language: eng/Englisch

Book in our database since 15.06.2011 18:53:19
Book found last time on 21.03.2015 02:43:03
ISBN/EAN: 1171616201

ISBN - alternate spelling:
1-171-61620-1, 978-1-171-61620-7


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