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The Forme of Cury, a Roll of Ancient English Cookery, Compiled, about A.D. 1390, by the Master-Cooks of King Richard II. a Manuscript of the Editor, of the Same Age and Subject, with Other Congruous Matters, Are Subjoined (Paperback) - Multiple Contributors
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The Forme of Cury, a Roll of Ancient English Cookery, Compiled, about A.D. 1390, by the Master-Cooks of King Richard II. a Manuscript of the Editor, of the Same Age and Subject, with Other Congruous Matters, Are Subjoined (Paperback) - signed or inscribed book

2010, ISBN: 1171193343

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[EAN: 9781171193340], Neubuch, [PU: Gale Ecco, Print Editions, United States], Language: English . Brand New Book ***** Print on Demand *****.The 18th century was a wealth of knowledge, e… More...

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The Forme of Cury, a Roll of Ancient English Cookery, Compiled, about A.D. 1390, by the Master-Cooks of King Richard II. a Manuscript of the Editor, of the Same Age and Subject, with Other Congruous Matters, Are Subjoined - Multiple Contributors
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The Forme of Cury, a Roll of Ancient English Cookery, Compiled, about A.D. 1390, by the Master-Cooks of King Richard II. a Manuscript of the Editor, of the Same Age and Subject, with Other Congruous Matters, Are Subjoined - new book

2010, ISBN: 1171193343

[EAN: 9781171193340], Neubuch, [PU: Gale Ecco, Print Editions], New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

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The Forme of Cury, A Roll of Ancient English Cookery, Compiled, About A.D. 1390, By The Master-Cooks of King Richard II. A Manuscript of The Editor, ... With Other Congruous Matters, Are Subjoined - Paperback

2010

ISBN: 9781171193340

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The Forme of Cury, A Roll of Ancient English Cookery, Compiled, About A.D. 1390, By The Master-Cooks of King Richard II. A Manuscript of The Editor, ... With Other Congruous Matters, Are Subjoined - Multiple Contributors, See Notes
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The Forme of Cury, A Roll of Ancient English Cookery, Compiled, About A.D. 1390, By The Master-Cooks of King Richard II. A Manuscript of The Editor, ... With Other Congruous Matters, Are Subjoined - Paperback

2010, ISBN: 1171193343

[EAN: 9781171193340], Neubuch, [PU: Gale ECCO, Print Editions], Printed on demand

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The Forme of Cury, A Roll of Ancient English Cookery, Compiled, About A.D. 1390, By The Master-Cooks of King Richard II. A Manuscript of The Editor, . With Other Congruous Matters, Are Subjoined - See Notes Multiple Contributors
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The Forme of Cury, A Roll of Ancient English Cookery, Compiled, About A.D. 1390, By The Master-Cooks of King Richard II. A Manuscript of The Editor, . With Other Congruous Matters, Are Subjoined - Paperback

2010, ISBN: 1171193343

[EAN: 9781171193340], Neubuch, [PU: Gale ECCO, Print Editions 2010-11-19]

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Details of the book
The Forme of Cury, a Roll of Ancient English Cookery, Compiled, about A.D. 1390, by the Master-Cooks of King Richard II. a Manuscript of the Editor, ... with Other Congruous Matters, Are Subjoined


The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
Rich in titles on English life and social history, this collection spans the world as it was known to eighteenth-century historians and explorers. Titles include a wealth of travel accounts and diaries, histories of nations from throughout the world, and maps and charts of a world that was still being discovered. Students of the War of American Independence will find fascinating accounts from the British side of conflict.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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British Library

T040042

Dedication to Gustavus Brander signed: Samuel Pegge. A reissue, with a different titlepage and dedication leaf, of that edition in which the dedication is signed: The editor.

London : printed by J. Nichols, printer to the society of antiquaries, 1780. iv,xxxvi,188p.,plate : port. ; 8°

Details of the book - The Forme of Cury, a Roll of Ancient English Cookery, Compiled, about A.D. 1390, by the Master-Cooks of King Richard II. a Manuscript of the Editor, ... with Other Congruous Matters, Are Subjoined


EAN (ISBN-13): 9781171193340
ISBN (ISBN-10): 1171193343
Paperback
Publishing year: 2010
Publisher: Gale Ecco, Print Editions

Book in our database since 2011-10-01T04:10:14-04:00 (New York)
Detail page last modified on 2020-11-28T14:15:25-05:00 (New York)
ISBN/EAN: 1171193343

ISBN - alternate spelling:
1-171-19334-3, 978-1-171-19334-0


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