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Sustainable Food Processing - Brijesh K. Tiwari
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Brijesh K. Tiwari:

Sustainable Food Processing - new book

ISBN: 9781118634387

ID: 9781118634387

With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when designing their food processing techniques for the future. Sustainable food processing is all about finding new ways of meeting present needs without comprising future viability, given constantly changing economic and environmental conditions. This is not just a corporate social responsibility issue, but relates directly to efficiency, cost-saving and profitability, and so the food industry must increasingly embrace sustainable food processing in order to succeed. This book provides a comprehensive overview on both economic sustainability and environmental concerns relating to food processing. It promotes ways of increasing sustainability in all the major sectors of the food industry, and will establish itself as a standard reference book on sustainable food processing. It will be of great interest to academic and industrial professionals. Opening chapters cover the concept and principles of sustainable food processing, with reference to various food processing sectors (dairy, meat, seafood, grain, fruit and vegetables). Further chapters on brewing, cold chain, consumption and packaging provide a comprehensive guide to making these key processes more sustainable. Issues such as cleaning, sanitation, and carbon footprint are discussed, before dedicated chapters covering energy and water consumption in the food industry address economic sustainability. Environmental impact assessment and food processing, waste utilization, risk assessment, and regulatory and legislative issues are also addressed. Contributors include a combination of leading academic and industrial experts, to provide informed and industrially relevant perspectives on these topics. Sustainable Food Processing: With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when designing their food processing techniques for the future. Sustainable food processing is all about finding new ways of meeting present needs without comprising future viability, given constantly changing economic and environmental conditions. This is not just a corporate social responsibility issue, but relates directly to efficiency, cost-saving and profitability, and so the food industry must increasingly embrace sustainable food processing in order to succeed. This book provides a comprehensive overview on both economic sustainability and environmental concerns relating to food processing. It promotes ways of increasing sustainability in all the major sectors of the food industry, and will establish itself as a standard reference book on sustainable food processing. It will be of great interest to academic and industrial professionals. Opening chapters cover the concept and principles of sustainable food processing, with reference to various food processing sectors (dairy, meat, seafood, grain, fruit and vegetables). Further chapters on brewing, cold chain, consumption and packaging provide a comprehensive guide to making these key processes more sustainable. Issues such as cleaning, sanitation, and carbon footprint are discussed, before dedicated chapters covering energy and water consumption in the food industry address economic sustainability. Environmental impact assessment and food processing, waste utilization, risk assessment, and regulatory and legislative issues are also addressed. Contributors include a combination of leading academic and industrial experts, to provide informed and industrially relevant perspectives on these topics. Food Management Food Processing, Production & Manufacture Food Science & Technology Food Types Herstellung u. Verarbeitung von Lebensmitteln Lebensmittel Lebensmittel-Management Lebensmittelforschung u. -technologie Lebensmitteltechnik Nachhaltig, John Wiley & Sons

New book Rheinberg-Buch.de
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Sustainable Food Processing (eBook, PDF) - Tiwari, Brijesh K.; Norton, Tomas; Holden, Nicholas M.
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Tiwari, Brijesh K.; Norton, Tomas; Holden, Nicholas M.:

Sustainable Food Processing (eBook, PDF) - new book

ISBN: 9781118634387

ID: 0734bfba11e96f246fb42b17f2348d73

With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when designing their food processing techniques for the future. Sustainable food processing is all about finding new ways of meeting present needs without comprising future viability, given constantly changing economic and environmental conditions. This is not just a corporate social responsibility issue, but relates directly to efficiency, cost-saving and profitability, and so the food industry must increasingly embrace sustainable food processing in order to succeed.This book provides a comprehensive overview on both economic sustainability and environmental concerns relating to food processing. It promotes ways of increasing sustainability in all the major sectors of the food industry, and will establish itself as a standard reference book on sustainable food processing. It will be of great interest to academic and industrial professionals.Opening chapters cover the concept and principles of sustainable food processing, with reference to various food processing sectors (dairy, meat, seafood, grain, fruit and vegetables). Further chapters on brewing, cold chain, consumption and packaging provide a comprehensive guide to making these key processes more sustainable. Issues such as cleaning, sanitation, and carbon footprint are discussed, before dedicated chapters covering energy and water consumption in the food industry address economic sustainability. Environmental impact assessment and food processing, waste utilization, risk assessment, and regulatory and legislative issues are also addressed.Contributors include a combination of leading academic and industrial experts, to provide informed and industrially relevant perspectives on these topics. E-Book

New book Buecher.de
Nr. 39701131 Shipping costs:, , DE. (EUR 0.00)
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Sustainable Food Processing - Baas, Falk
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Baas, Falk:
Sustainable Food Processing - new book

ISBN: 1118634381

ID: 9781118634387

[KW: PDF ,FOOD BEVERAGE TECHNOLOGY ,OTHER TECHNOLOGIES APPLIED SCIENCES] <-> <-> PDF ,FOOD BEVERAGE TECHNOLOGY ,OTHER TECHNOLOGIES APPLIED SCIENCES

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Sustainable Food Processing - Brijesh K. Tiwari; Tomas Norton; Nicholas M. Holden
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Brijesh K. Tiwari; Tomas Norton; Nicholas M. Holden:
Sustainable Food Processing - First edition

2013, ISBN: 9781118634387

ID: 28115425

[ED: 1], 1., Auflage, eBook Download (EPUB,PDF), eBooks, [PU: John Wiley & Sons]

New book Lehmanns.de
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Sustainable Food Processing - Brijesh K. Tiwari;  Tomas Norton;  Nicholas M. Holden
book is out-of-stock
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Brijesh K. Tiwari; Tomas Norton; Nicholas M. Holden:
Sustainable Food Processing - First edition

2013, ISBN: 9781118634387

ID: 28115425

[ED: 1], Auflage, eBook Download (EPUB,PDF), eBooks, [PU: Wiley-Blackwell]

New book Lehmanns.de
Shipping costs:Download sofort lieferbar, , Versandkostenfrei innerhalb der BRD (EUR 0.00)
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Details of the book
Sustainable Food Processing
Author:

Baas, Falk

Title:

Sustainable Food Processing

ISBN:

1118634381

Details of the book - Sustainable Food Processing


EAN (ISBN-13): 9781118634387
ISBN (ISBN-10): 1118634381
Publishing year: 2013
Publisher: Wiley, J
608 Pages
Language: eng/Englisch

Book in our database since 07.07.2009 17:56:26
Book found last time on 03.02.2017 15:56:02
ISBN/EAN: 1118634381

ISBN - alternate spelling:
1-118-63438-1, 978-1-118-63438-7

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