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A Guide to Argentine Cuisine: History, Traditional Dishes, Regional Specialties, and Wines - Stevens, Dakota
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Stevens, Dakota:

A Guide to Argentine Cuisine: History, Traditional Dishes, Regional Specialties, and Wines - Paperback

2010, ISBN: 1117155447, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD

Internationaler Buchtitel. In englischer Sprache. Verlag: Fort Press, 152 Seiten, L=246mm, B=189mm, H=8mm, Gew.=286gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika], [SW: - Cooki… More...

Lieferbar binnen 4-6 Wochen (Besorgungstitel) Shipping costs:Versandkostenfrei innerhalb der BRD Buchgeier.com
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A Guide To Argentine Cuisine: History, Traditional Dishes, Regional Specialties, And Wines - Dakota Stevens
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Dakota Stevens:

A Guide To Argentine Cuisine: History, Traditional Dishes, Regional Specialties, And Wines - new book

ISBN: 9781117155449

The book is an overview of Argentine cuisine. Learn about the history, traditional dishes, regional specialties, and wines. This book will open your appetite and leave you craving for som… More...

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3
A Guide to Argentine Cuisine: History, Traditional Dishes, Regional Specialties, and Wines - Stevens, Dakota
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Stevens, Dakota:
A Guide to Argentine Cuisine: History, Traditional Dishes, Regional Specialties, and Wines - Paperback

ISBN: 9781117155449

[ED: Taschenbuch], [PU: FORT PR], The book is an overview of Argentine cuisine. Learn about the history, traditional dishes, regional specialties, and wines. This book will open your appe… More...

  - Shipping costs:Versandkostenfrei, Versand nach Deutschland. (EUR 0.00) buecher.de GmbH & Co. KG

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Bibliographic data of the best matching book

Details of the book
A Guide to Argentine Cuisine: History, Traditional Dishes, Regional Specialties, and Wines

The book is an overview of Argentine cuisine. Learn about the history, traditional dishes, regional specialties, and wines. This book will open your appetite and leave you craving for some good Argentine food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

Details of the book - A Guide to Argentine Cuisine: History, Traditional Dishes, Regional Specialties, and Wines


EAN (ISBN-13): 9781117155449
ISBN (ISBN-10): 1117155447
Paperback
Publishing year: 2010
Publisher: Fort Press
152 Pages
Weight: 0,286 kg
Language: eng/Englisch

Book in our database since 2012-09-01T14:33:44-04:00 (New York)
Detail page last modified on 2018-02-11T14:43:07-05:00 (New York)
ISBN/EAN: 1117155447

ISBN - alternate spelling:
1-117-15544-7, 978-1-117-15544-9


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