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Ice Cream for All Seasons - Suzy Gardner, Deb Tomasi
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Suzy Gardner, Deb Tomasi:

Ice Cream for All Seasons - Paperback

ISBN: 0967044804

[SR: 6705974], Paperback, [EAN: 9780967044804], Retreat Pub, Retreat Pub, Book, [PU: Retreat Pub], Retreat Pub, Ice Cream for All Seasons features over 125 unique and flavorful recipes th… More...

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Suzy Gardner, Deb Tomasi:

Ice Cream for All Seasons - Paperback

ISBN: 9780967044804

Retreat Pub. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex librar… More...

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Ice Cream for All Seasons by Suzanne M., Tomasi, Deborah M. Gardner - Suzanne M., Tomasi, Deborah M. Gardner
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Suzanne M., Tomasi, Deborah M. Gardner:
Ice Cream for All Seasons by Suzanne M., Tomasi, Deborah M. Gardner - used book

ISBN: 9780967044804

A collection of recipes for making homemade frozen desserts with natural ingredients that you will want to eat throughout the year. It includes ice cream sherbet, sorbet, gelato, and ice,… More...

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Ice Cream for All Seasons - Tomasi, Deborah M. / Gardner, Suzanne M. / Tomasi, Deb
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Tomasi, Deborah M. / Gardner, Suzanne M. / Tomasi, Deb:
Ice Cream for All Seasons - used book

ISBN: 9780967044804

Softcover book. 98 pages. Published by Retreat Publishing Media > Book

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Suzy Gardner, Deb Tomasi:
Ice Cream for All Seasons - Paperback

1999, ISBN: 9780967044804

Retreat Pub, 1999-05-01. Paperback. Used:Good., Retreat Pub, 1999-05-01

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Details of the book
Ice Cream for All Seasons

Ice Cream for All Seasons features over 125 unique and flavorful recipes that span the seasons. Finally, there is an ice cream recipe cookbook that ventures beyond plain old vanilla, peach sherbet, and all of their traditional flavor companions. The authors, armed with new electric ice cream makers and a love of all things culinary, set out to show readers how to enjoy ice cream all year long. Using fresh seasonal ingredients and loads of imagination, the duo masterminded over 125 truly unique and seasonal frozen treat recipes. They also included recipes for those time honored classics such as Pistachio, Rocky Road, Rum Raisin, etc. The recipes are quick, easy, and inexpensive to make and are accompanied by pages of mouthwatering photos. The book also features a detailed introduction section with advice and ideas about making ice cream as well as lots of fun serving suggestions. Differing from other cookbooks, Ice Cream for All Seasons focuses on new and inspiring flavor combinations. Recipes are grouped by seasons to show readers the versatility of ice cream as a year round dessert. A sampling from the seasons includes: Tiramisu Ice Cream, Honey Grapefruit Ice, Sunset Gelato, Cannoli Ice Cream, Egg Nog Ice Cream, Watermelon Sorbet, Kiwi Delight Sherbet, Pumpkin Spice Ice Cream, and Raspberry Mascarpone Ice Cream.

Details of the book - Ice Cream for All Seasons


EAN (ISBN-13): 9780967044804
ISBN (ISBN-10): 0967044804
Paperback
Publishing year: 1999
Publisher: Retreat Pub

Book in our database since 2018-03-21T15:25:40-04:00 (New York)
Detail page last modified on 2023-04-29T07:55:23-04:00 (New York)
ISBN/EAN: 0967044804

ISBN - alternate spelling:
0-9670448-0-4, 978-0-9670448-0-4
Alternate spelling and related search-keywords:
Book title: ice cream


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