. .
English
United States
Similar books
More/other books that might be very similar to this book
Search tools
Sign in
Share this book on...
Book recommendations
Latest news
Tip from find-more-books.com
Advertising
FILTER
- 0 Results
Lowest price: 315.58 €, highest price: 1,156.00 €, average price: 504.54 €
Cresci: The Art of Leavened Dough - Iginio,Zoia, Achille Massari
book is out-of-stock
(*)
Iginio,Zoia, Achille Massari:
Cresci: The Art of Leavened Dough - new book

ISBN: 0966971272

Tapa dura, [EAN: 9780966971279], Pavoni Editore, Pavoni Editore, Libro, [PU: Pavoni Editore], Pavoni Editore, 599365031, Categorías, 902675031, Acción y aventura, 902486031, Arte, cine y fotografía, 902498031, Biografías, diarios y hechos reales, 902502031, Calendarios y agendas, 902503031, Ciencias, tecnología y medicina, 902517031, Consulta, 902516031, Cómics y manga, 902520031, Deporte, 902590031, Derecho, 902595031, Economía y empresa, 1349107031, Fantasía, terror y ciencia ficción, 902681031, Ficción erótica, 902682031, Ficción histórica, 902599031, Guías de estudio y repaso, 902600031, Historia, 902610031, Hogar, manualidades y estilos de vida, 902620031, Humor, 902621031, Infantil y juvenil, 902652031, Informática, internet y medios digitales, 902665031, Lengua, lingüística y redacción, 902673031, Libros de texto, 902729031, Libros y guías de viaje, 902674031, Literatura y ficción, 902685031, Policíaca, negra y suspense, 902693031, Política, 902702031, Religión, 902686031, Romántica, 902716031, Salud, familia y desarrollo personal, 902721031, Sociedad y ciencias sociales, 599364031, Libros

New book Amazon.es
nearfine
, Producto nuevo Shipping costs:Envío gratis para pedidos en amazon a partir de EUR 19.- en España, EUR 6.- en el resto de Europa.. Normalmente se envía en el plazo de 1-2 días laborable (EUR 6.00)
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Cresci: the Art of Leavened Dough - Massari, Iginio, Zoia, Achille
book is out-of-stock
(*)
Massari, Iginio, Zoia, Achille:
Cresci: the Art of Leavened Dough - hardcover

2000, ISBN: 9780966971279

ID: 13237447826

Hardcover, Great customer service. You will be happy!, Neubuch, P11, [PU: Pavoni Editore]

New book Alibris.com
booklab
Shipping costs:plus shipping costs
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Cresci: The Art of Leavened Dough - Massari, Iginio, Zoia, Achille
book is out-of-stock
(*)
Massari, Iginio, Zoia, Achille:
Cresci: The Art of Leavened Dough - hardcover

2000, ISBN: 0966971272

ID: 21168716918

[EAN: 9780966971279], Gebraucht, sehr guter Zustand, [PU: Pavoni Editore]

Used Book Abebooks.de
Murray Media, North Miami Beach, FL, U.S.A. [59705792] [Rating: 5 (von 5)]
NOT NEW BOOK Shipping costs: EUR 18.43
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Cresci: The Art of Leavened Dough - Massari, Iginio; Zoia, Achille
book is out-of-stock
(*)
Massari, Iginio; Zoia, Achille:
Cresci: The Art of Leavened Dough - hardcover

2000, ISBN: 0966971272

ID: 20783861623

[EAN: 9780966971279], Libro nuevo, [SC: 12.5], [PU: Pavoni Editore]

New book IberLibro.com
Irish Booksellers, Rumford, ME, U.S.A. [57531671] [Calificación: 5 (de 5)]
NEW BOOK Shipping costs: EUR 12.50
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Cresci: the Art of Leavened Dough - Massari, Iginio, Zoia, Achille
book is out-of-stock
(*)
Massari, Iginio, Zoia, Achille:
Cresci: the Art of Leavened Dough - hardcover

2000, ISBN: 9780966971279

ID: 13237434101

Hardcover, Neubuch, VIB, [PU: Pavoni Editore]

New book Alibris.com
More Books
Shipping costs:plus shipping costs
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.

Details of the book
Cresci: The Art of Leavened Dough
Author:

Iginio Massari, Achille Zoia

Title:

Cresci: The Art of Leavened Dough

ISBN:

Cresci - The Art of Leavened Dough is a rare, beautifully illustrated book by Iginio Massari and Achille Zoia, considered by many to be the most comprehensive European baking book. It contains classic and new recipes for breads and cakes from around Europe, including variations of panettone, krang, pandoro, colomba, focaccia, croissant, panini, pizza, krapfen, pandolce, kugelhopf, cubana, schiacciata, bussola, torte, impasto speciale. 1ST PLACE WINNER "BEST BREAD BOOK IN THE WORLD" WORLD COOKBOOK FAIR - PERIGUEUX, FRANCE, 2000 Considered the most comprehensive baking book in Europe concentrating on hearth breads, boutique breads, stuffed breads, pizza, panettone, cakes, croissant, natural yeast techniques and much more.

Details of the book - Cresci: The Art of Leavened Dough


EAN (ISBN-13): 9780966971279
ISBN (ISBN-10): 0966971272
Hardcover
Publishing year: 2000
Publisher: Pavoni Editore

Book in our database since 17.10.2007 01:26:03
Book found last time on 27.03.2017 12:01:35
ISBN/EAN: 0966971272

ISBN - alternate spelling:
0-9669712-7-2, 978-0-9669712-7-9


< to archive...
Related books