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Cresci: The Art of Leavened Dough - Iginio,Zoia, Achille Massari
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Iginio,Zoia, Achille Massari:

Cresci: The Art of Leavened Dough - new book

ISBN: 0966971272

Tapa dura, [EAN: 9780966971279], Pavoni Editore, Pavoni Editore, Libro, [PU: Pavoni Editore], Pavoni Editore, 599365031, Categorías, 902675031, Acción y aventura, 902486031, Arte, cine y fotografía, 902498031, Biografías, diarios y hechos reales, 902502031, Calendarios y agendas, 902503031, Ciencias, tecnología y medicina, 902517031, Consulta, 902516031, Cómics y manga, 902520031, Deporte, 902590031, Derecho, 902595031, Economía y empresa, 1349107031, Fantasía, terror y ciencia ficción, 902681031, Ficción erótica, 902682031, Ficción histórica, 902599031, Guías de estudio y repaso, 902600031, Historia, 902610031, Hogar, manualidades y estilos de vida, 902620031, Humor, 902621031, Infantil y juvenil, 902652031, Informática, internet y medios digitales, 902665031, Lengua, lingüística y redacción, 902673031, Libros de texto, 902729031, Libros y guías de viaje, 902674031, Literatura y ficción, 902685031, Policíaca, negra y suspense, 902693031, Política, 902702031, Religión, 902686031, Romántica, 902716031, Salud, familia y desarrollo personal, 902721031, Sociedad y ciencias sociales, 599364031, Libros

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Cresci: The Art of Leavened Dough - Iginio Massari, Achille Zoia
book is out-of-stock
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Iginio Massari, Achille Zoia:

Cresci: The Art of Leavened Dough - hardcover

2000, ISBN: 0966971272

[SR: 1398105], Hardcover, [EAN: 9780966971279], Pavoni Editore, Pavoni Editore, Book, [PU: Pavoni Editore], Pavoni Editore, Cresci - The Art of Leavened Dough is a rare, beautifully illustrated book by Iginio Massari and Achille Zoia, considered by many to be the most comprehensive European baking book. It contains classic and new recipes for breads and cakes from around Europe, including variations of panettone, krang, pandoro, colomba, focaccia, croissant, panini, pizza, krapfen, pandolce, kugelhopf, cubana, schiacciata, bussola, torte, impasto speciale. 1ST PLACE WINNER "BEST BREAD BOOK IN THE WORLD" WORLD COOKBOOK FAIR - PERIGUEUX, FRANCE, 2000 Considered the most comprehensive baking book in Europe concentrating on hearth breads, boutique breads, stuffed breads, pizza, panettone, cakes, croissant, natural yeast techniques and much more., 4198, Cakes, 4196, Baking, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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Cresci: The Art of Leavened Dough - Iginio Massari, Achille Zoia
book is out-of-stock
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Iginio Massari, Achille Zoia:
Cresci: The Art of Leavened Dough - hardcover

2000

ISBN: 0966971272

[SR: 2610541], Hardcover, [EAN: 9780966971279], Pavoni Editore, Pavoni Editore, Book, [PU: Pavoni Editore], Pavoni Editore, Cresci - The Art of Leavened Dough is a rare, beautifully illustrated book by Iginio Massari and Achille Zoia, considered by many to be the most comprehensive European baking book. It contains classic and new recipes for breads and cakes from around Europe, including variations of panettone, krang, pandoro, colomba, focaccia, croissant, panini, pizza, krapfen, pandolce, kugelhopf, cubana, schiacciata, bussola, torte, impasto speciale. 1ST PLACE WINNER "BEST BREAD BOOK IN THE WORLD" WORLD COOKBOOK FAIR - PERIGUEUX, FRANCE, 2000 Considered the most comprehensive baking book in Europe concentrating on hearth breads, boutique breads, stuffed breads, pizza, panettone, cakes, croissant, natural yeast techniques and much more., 4198, Cakes, 4196, Baking, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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Cresci: The Art of Leavened Dough - Massari, Iginio; Zoia, Achille
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Massari, Iginio; Zoia, Achille:
Cresci: The Art of Leavened Dough - hardcover

2000, ISBN: 0966971272

ID: 20783861623

[EAN: 9780966971279], Libro nuevo, [SC: 12.5], [PU: Pavoni Editore]

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Cresci: the Art of Leavened Dough - Massari, Iginio, Zoia, Achille
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Massari, Iginio, Zoia, Achille:
Cresci: the Art of Leavened Dough - hardcover

2000, ISBN: 9780966971279

ID: 13237434101

Hardcover, New book, VIB, [PU: Pavoni Editore]

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Details of the book
Cresci: The Art of Leavened Dough
Author:

Iginio Massari, Achille Zoia

Title:

Cresci: The Art of Leavened Dough

ISBN:

0966971272

Cresci - The Art of Leavened Dough is a rare, beautifully illustrated book by Iginio Massari and Achille Zoia, considered by many to be the most comprehensive European baking book. It contains classic and new recipes for breads and cakes from around Europe, including variations of panettone, krang, pandoro, colomba, focaccia, croissant, panini, pizza, krapfen, pandolce, kugelhopf, cubana, schiacciata, bussola, torte, impasto speciale. 1ST PLACE WINNER "BEST BREAD BOOK IN THE WORLD" WORLD COOKBOOK FAIR - PERIGUEUX, FRANCE, 2000 Considered the most comprehensive baking book in Europe concentrating on hearth breads, boutique breads, stuffed breads, pizza, panettone, cakes, croissant, natural yeast techniques and much more.

Details of the book - Cresci: The Art of Leavened Dough


EAN (ISBN-13): 9780966971279
ISBN (ISBN-10): 0966971272
Hardcover
Publishing year: 2000
Publisher: Pavoni Editore

Book in our database since 17.10.2007 01:26:03
Book found last time on 09.11.2016 10:03:08
ISBN/EAN: 0966971272

ISBN - alternate spelling:
0-9669712-7-2, 978-0-9669712-7-9

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