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Jon Spayde:

Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine - hardcover

ISBN: 9780890098226

Chartwell Books. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex li… More...

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Jon Spayde:

Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine - hardcover

1984, ISBN: 0890098220

[EAN: 9780890098226], Gebraucht, sehr guter Zustand, [PU: Chartwell Books], Connecting readers with great books since 1972! Used books may not include companion materials, and may have so… More...

NOT NEW BOOK. Shipping costs: EUR 105.50 HPB-Ruby, Dallas, TX, U.S.A. [65445138] [Rating: 5 (von 5)]
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Jon Spayde:
Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine - hardcover

1984

ISBN: 0890098220

[EAN: 9780890098226], Gebraucht, sehr guter Zustand, [PU: Chartwell Books], Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting t… More...

NOT NEW BOOK. Shipping costs: EUR 8.33 Bayside Books, Ogden, UT, U.S.A. [64434477] [Rating: 4 (von 5)]
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Jon Spayde:
Japanese Cooking: a Complete Guide to the Simple and Elegant Art of Japanese Cuisine - hardcover

1984, ISBN: 9780890098226

Hardcover, Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Custom… More...

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Jon Spayde:
Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine - hardcover

1984, ISBN: 0890098220

[EAN: 9780890098226], Gebraucht, sehr guter Zustand, [PU: Chartwell Books], Books

NOT NEW BOOK. Shipping costs: EUR 30.49 Hafa Adai Books, Moncks Corner, SC, U.S.A. [82795001] [Rating: 5 (von 5)]
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Japanese Cooking
Author:
Title:
ISBN:

0890098220


Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 beautiful and informative photographs.

Details of the book - Japanese Cooking


EAN (ISBN-13): 9780890098226
ISBN (ISBN-10): 0890098220
Hardcover
Paperback
Publishing year: 1984
Publisher: Chartwell Books

Book in our database since 2008-03-16T15:09:28-04:00 (New York)
Detail page last modified on 2024-03-20T06:53:33-04:00 (New York)
ISBN/EAN: 0890098220

ISBN - alternate spelling:
0-89009-822-0, 978-0-89009-822-6
Alternate spelling and related search-keywords:
Book author: stewart, spayde, emi emi
Book title: the complete art cooking, japanese cooking simple art, elegant art, cuisine

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