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Louis Evans' Creole Cookbook - Evans, Louis
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Evans, Louis:
Louis Evans' Creole Cookbook - hardcover

1991, ISBN: 0882897993, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD

ID: 9780882897998

Internationaler Buchtitel. In englischer Sprache. Verlag: PELICAN PUB CO, 240 Seiten, L=237mm, B=161mm, H=25mm, Gew.=503gr, [GR: 14530 - HC/Allg. Kochbücher, Grundkochbücher], [SW: - Cooking / Wine], Gebunden, Klappentext: Executive Chef at the Caribbean Room in the famous Pontchartrain Hotel for 18 years, as well as Chef at the popular Kabby's restaurant in the New Orleans Hilton, Evans served for more than 20 years what some believe to have been the best Creole dishes in New Orleans. Executive Chef at the Caribbean Room in the famous Pontchartrain Hotel for 18 years, as well as Chef at the popular Kabby's restaurant in the New Orleans Hilton, Evans served for more than 20 years what some believe to have been the best Creole dishes in New Orleans.

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Buchgeier.com
Lieferbar binnen 4-6 Wochen (Besorgungstitel) Shipping costs:Versandkostenfrei innerhalb der BRD
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Louis Evans' Creole Cookbook - Louis Evans
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Louis Evans:
Louis Evans' Creole Cookbook - used book

ISBN: 0882897993

ID: 5065121

Executive chef at the Caribbean Room, as well as chef at the popular Kabby???s restaurant, the late Chef Louis Evans established a reputation as one of the most creative and skilled Creole chefs in the nation. The first black chef in history to be admitted to the exclusive Order of the Golden Toque, Evans utilized his unique talent and distinct blending of flavors to create some of New Orleans??? finest Creole dishes. cooking,cooking,regional and international,u.s. regional,holiday cooking Holiday Cooking, Pelican Publishing Company

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Louis Evans' Creole Cookbook - Evans, Louis
book is out-of-stock
(*)
Evans, Louis:
Louis Evans' Creole Cookbook - hardcover

1991, ISBN: 0882897993, Lieferbar binnen 4-6 Wochen

ID: 9780882897998

Internationaler Buchtitel. In englischer Sprache. Verlag: PELICAN PUB CO, 240 Seiten, L=237mm, B=161mm, H=25mm, Gew.=503gr, [GR: 14530 - HC/Allg. Kochbücher, Grundkochbücher], [SW: - Cooking / Wine], Gebunden, Klappentext: Executive Chef at the Caribbean Room in the famous Pontchartrain Hotel for 18 years, as well as Chef at the popular Kabby's restaurant in the New Orleans Hilton, Evans served for more than 20 years what some believe to have been the best Creole dishes in New Orleans.

New book eurobuch.neubuch
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Lieferbar binnen 4-6 Wochen (Besorgungstitel)
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Louis Evans' Creole Cookbook - Evans, Louis
book is out-of-stock
(*)
Evans, Louis:
Louis Evans' Creole Cookbook - hardcover

1991, ISBN: 0882897993, Lieferbar binnen 4-6 Wochen

ID: 9780882897998

Internationaler Buchtitel. In englischer Sprache. Verlag: PELICAN PUB CO, 240 Seiten, L=237mm, B=161mm, H=25mm, Gew.=503gr, [GR: 14530 - HC/Allg. Kochbücher, Grundkochbücher], [SW: - Cooking / Wine], Gebunden, Klappentext: Executive Chef at the Caribbean Room in the famous Pontchartrain Hotel for 18 years, as well as Chef at the popular Kabby's restaurant in the New Orleans Hilton, Evans served for more than 20 years what some believe to have been the best Creole dishes in New Orleans.

New book eurobuch.neubuch
Buchgeier.com
Lieferbar binnen 4-6 Wochen (Besorgungstitel)
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Louis Evans' Creole Cookbook - Evans, Louis
book is out-of-stock
(*)
Evans, Louis:
Louis Evans' Creole Cookbook - hardcover

ISBN: 9780882897998

ID: 743887118

[ED: Hardcover], [PU: PELICAN PUB CO], Executive Chef at the Caribbean Room in the famous Pontchartrain Hotel for 18 years, as well as Chef at the popular Kabby's restaurant in the New Orleans Hilton, Evans served for more than 20 years what some believe to have been the best Creole dishes in New Orleans.Versandfertig in 2-4 Wochen, [SC: 0.00]

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Details of the book
Louis Evans' Creole Cookbook

Executive Chef at the Caribbean Room in the famous Pontchartrain Hotel for 18 years, as well as Chef at the popular Kabby's restaurant in the New Orleans Hilton, Evans served for more than 20 years what some believe to have been the best Creole dishes in New Orleans.

Details of the book - Louis Evans' Creole Cookbook


EAN (ISBN-13): 9780882897998
ISBN (ISBN-10): 0882897993
Hardcover
Publishing year: 1991
Publisher: PELICAN PUB CO
240 Pages
Weight: 0,503 kg
Language: eng/Englisch

Book in our database since 27.04.2007 22:09:11
Book found last time on 10.01.2017 17:12:46
ISBN/EAN: 0882897993

ISBN - alternate spelling:
0-88289-799-3, 978-0-88289-799-8


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